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Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

Ultrasonics sonochemistry, 2022-06, Vol.87, p.106046-106046, Article 106046

2022

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Enhanced photocatalytic performance in Bi2WO6/SnS heterostructures: Facile synthesis, influencing factors and mechanism of the photocatalytic process

Journal of colloid and interface science, 2016-03, Vol.466, p.388-399

2016

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Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds

Scientific reports, 2024-07, Vol.14 (1), p.17435-14, Article 17435

2024

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A latent topic‐aware network for dense video captioning

IET computer vision, 2023-10, Vol.17 (7), p.795-803

2023

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Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk

Ultrasonics sonochemistry, 2023-06, Vol.96, p.106421-106421, Article 106421

2023

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Stable Cu-Co/C carbon-based composites for efficiency catalytic degradation of Orange II by PMS: Effect factors, application potential analysis, and mechanism

Journal of Industrial and Engineering Chemistry, 2023, 126(0), , pp.307-316

2023

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Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite

Foods, 2023-06, Vol.12 (12), p.2366

2023

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Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein

Foods, 2023-07, Vol.12 (15), p.2869

2023

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A Scale Aggregation and Spatial-aware Network for Multi-view Crowd Counting

IEEE access, 2022, Vol.10, p.1-1

2022

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In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15

Frontiers in microbiology, 2022-10, Vol.13, p.1028919-1028919

2022

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Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber

Foods, 2022-05, Vol.11 (10), p.1433

2022

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Experimental study on the shear behavior of fully grouted bolts

Construction & building materials, 2019-10, Vol.223, p.1123-1134

2019

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Data Quality Affecting Big Data Analytics in Smart Factories: Research Themes, Issues and Methods

Symmetry (Basel), 2021-08, Vol.13 (8), p.1440

2021

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Kinetically controlled synthesis of bismuth tungstate with different structures by a NH4F assisted hydrothermal method and surface-dependent photocatalytic properties

Journal of colloid and interface science, 2014-10, Vol.432 (432), p.236-245

2014

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Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties

Food Chemistry: X, 2024-03, Vol.21, p.101122-101122, Article 101122

2024

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An Enhanced Scale Robust Network for Crowd Counting

IEEE access, 2020-01, Vol.8, p.1-1

2020

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Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

Food Chemistry: X, 2023-10, Vol.19, p.100861-100861, Article 100861

2023

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Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt

Food Chemistry: X, 2024-12, Vol.24, p.101837, Article 101837

2024

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Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation

Foods, 2023-03, Vol.12 (5), p.1108

2023

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Inhibition of MicroRNA-15a/16 Expression Alleviates Neuropathic Pain Development through Upregulation of G Protein-Coupled Receptor Kinase 2

Biomolecules & Therapeutics, 2019, 27(4), , pp.414-422

2019

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Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates

Foods, 2023-02, Vol.12 (5), p.909

2023

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Citizen involvement in digital transformation: a systematic review and a framework

Online information review, 2023-07, Vol.47 (4), p.644-660

2023

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Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring

Animal Nutrition, 2021-03, Vol.7 (1), p.111-118

2021

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Predicting the Shear Resistance Contribution of Passive Fully Grouted Bolts to Jointed Rock

International journal of geomechanics, 2020-02, Vol.20 (2)

2020

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Enhancing the Adsorption Capacity of Hematite by Manganese Doping: Facile Synthesis and its Application in the Removal of Congo Red

Bulletin of the Korean Chemical Society, 2017, 38(10), , pp.1155-1162

2017

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Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

Enhanced photocatalytic performance in Bi2WO6/SnS heterostructures: Facile synthesis, influencing factors and mechanism of the photocatalytic process

Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds

A latent topic‐aware network for dense video captioning

Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk

Stable Cu-Co/C carbon-based composites for efficiency catalytic degradation of Orange II by PMS: Effect factors, application potential analysis, and mechanism

Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite

Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein

A Scale Aggregation and Spatial-aware Network for Multi-view Crowd Counting

In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15

Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber

Experimental study on the shear behavior of fully grouted bolts

Data Quality Affecting Big Data Analytics in Smart Factories: Research Themes, Issues and Methods

Kinetically controlled synthesis of bismuth tungstate with different structures by a NH4F assisted hydrothermal method and surface-dependent photocatalytic properties

Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties

An Enhanced Scale Robust Network for Crowd Counting

Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates

Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt

Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation

Inhibition of MicroRNA-15a/16 Expression Alleviates Neuropathic Pain Development through Upregulation of G Protein-Coupled Receptor Kinase 2

Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates

Citizen involvement in digital transformation: a systematic review and a framework

Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring

Predicting the Shear Resistance Contribution of Passive Fully Grouted Bolts to Jointed Rock

Enhancing the Adsorption Capacity of Hematite by Manganese Doping: Facile Synthesis and its Application in the Removal of Congo Red

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