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Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Food and bioproducts processing, 2014-01, Vol.92 (1), p.30-37

2014

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HLA-Mismatched Stem-Cell Microtransplantation As Postremission Therapy for Acute Myeloid Leukemia: Long-Term Follow-Up

Journal of clinical oncology, 2012-11, Vol.30 (33), p.4084-4090

2012

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Infusion of HLA-mismatched peripheral blood stem cells improves the outcome of chemotherapy for acute myeloid leukemia in elderly patients

Blood, 2011-01, Vol.117 (3), p.936-941

2011

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Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

Food chemistry, 2018-06, Vol.252, p.99-107

2018

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Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS: Functionality and unfolding of Oval after DHPM by HDX and FTICR MS

Food chemistry, 2017-07, Vol.227, p.413-421

2017

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Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry

Food chemistry, 2022-04, Vol.374, p.131616, Article 131616

2022

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Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification

Journal of food processing and preservation, 2018-10, Vol.42 (10), p.e13764-n/a

2018

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Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay

Food chemistry, 2023-01, Vol.399, p.134013-134013, Article 134013

2023

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LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives

Food chemistry, 2018-12, Vol.268, p.171-178

2018

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Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment

Food chemistry, 2016-11, Vol.210, p.141-147

2016

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Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G‑Binding Ability of α‑Lactalbumin Revealed by High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5691-5698

2018

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Improved Antioxidant Activity and Glycation of α‑Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2017-11, Vol.65 (47), p.10317-10324

2017

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Investigation of conformation change of glycated ovalbumin obtained by Co-60 gamma-ray irradiation under drying treatment

Innovative food science & emerging technologies, 2018-06, Vol.47, p.286-291

2018

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The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio

Fish physiology and biochemistry, 2019-02, Vol.45 (1), p.231-243

2019

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Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry

Food chemistry, 2013-11, Vol.141 (2), p.985-991

2013

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Data on the peptide mapping and MS identification for phosphorylated peptide

Data in brief, 2016-09, Vol.8, p.26-30

2016

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Lower lip recurrent keratoacanthoma: A case report

World journal of clinical cases, 2022-07, Vol.10 (20), p.6960-6965

2022

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Spatio-Temporal Changes of Soil Salinity in Arid Areas of South Xinjiang Using Electromagnetic Induction

Journal of Integrative Agriculture, 2012-08, Vol.11 (8), p.1365-1376

2012

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Effect of dynamic high pressure microfluidization treatment on the microstructure of ovalbumin

Guang pu xue yu guang pu fen xi, 2010-02, Vol.30 (2), p.495

2010

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Changes of Th1/Th2/Th17 in patients received non-myeloablative haploidentical hematopoietic stem cell transplantation detected by flow cytometric bead array

Zhongguo shi yan xue ye xue za zhi, 2013-04, Vol.21 (2), p.431

2013

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Acute promyelocytic leukaemia with translocation of t(11;17)(q23;q21): a case report and review of literature

Jie fang jun yi xue za zhi, 2013-01, Vol.38 (5), p.378

2013

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Comparison of molecular biology, immunological characteristics and clinical efficacy in patients with acute myelogenous leukemia with or without FLT3-ITD gene mutation

Jie fang jun yi xue za zhi, 2013-01, Vol.38 (6), p.501

2013

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Mechanism on the Allergenicity Changes of α‑Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion

Journal of agricultural and food chemistry, 2021-06, Vol.69 (24), p.6850-6859

2021

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Investigation of the Mechanism of 60Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2022-08, Vol.70 (30), p.9477-9488

2022

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Investigation of the Mechanism of 60 Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2022-08, Vol.70 (30), p.9477-9488

2022

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Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

HLA-Mismatched Stem-Cell Microtransplantation As Postremission Therapy for Acute Myeloid Leukemia: Long-Term Follow-Up

Infusion of HLA-mismatched peripheral blood stem cells improves the outcome of chemotherapy for acute myeloid leukemia in elderly patients

Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry

Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS: Functionality and unfolding of Oval after DHPM by HDX and FTICR MS

Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry

Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification

Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay

LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additives

Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment

Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G‑Binding Ability of α‑Lactalbumin Revealed by High-Resolution Mass Spectrometry

Improved Antioxidant Activity and Glycation of α‑Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry

Investigation of conformation change of glycated ovalbumin obtained by Co-60 gamma-ray irradiation under drying treatment

The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio

Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry

Data on the peptide mapping and MS identification for phosphorylated peptide

Lower lip recurrent keratoacanthoma: A case report

Spatio-Temporal Changes of Soil Salinity in Arid Areas of South Xinjiang Using Electromagnetic Induction

Effect of dynamic high pressure microfluidization treatment on the microstructure of ovalbumin

Changes of Th1/Th2/Th17 in patients received non-myeloablative haploidentical hematopoietic stem cell transplantation detected by flow cytometric bead array

Acute promyelocytic leukaemia with translocation of t(11;17)(q23;q21): a case report and review of literature

Comparison of molecular biology, immunological characteristics and clinical efficacy in patients with acute myelogenous leukemia with or without FLT3-ITD gene mutation

Mechanism on the Allergenicity Changes of α‑Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion

Investigation of the Mechanism of 60Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry

Investigation of the Mechanism of 60 Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry

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