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Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China

Journal of food quality, 2021, Vol.2021, p.1-11

2021

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Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

Journal of food quality, 2023-04, Vol.2023, p.1-10

2023

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Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose

Journal of food quality, 2020, Vol.2020 (2020), p.1-9

2020

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A comparison between multivariate linear model and maximum likelihood estimation for the prediction of elemental composition of coal using proximate analysis

Results in engineering, 2022-03, Vol.13, p.100338, Article 100338

Liu, Fuguo

2022

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Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions

Journal of food quality, 2020, Vol.2020 (2020), p.1-10

2020

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Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB

Journal of food quality, 2021, Vol.2021, p.1-14

2021

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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil

Journal of food quality, 2020-09, Vol.2020 (2020), p.1-12

2020

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The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Journal of food quality, 2021, Vol.2021, p.1-7

2021

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Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Journal of colloid and interface science, 2019-02, Vol.536, p.80-87

2019

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Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

Food hydrocolloids, 2021-10, Vol.119, p.106812, Article 106812

2021

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A review of multilayer and composite films and coatings for active biodegradable packaging

NPJ science of food, 2022-03, Vol.6 (1), p.18-18, Article 18

2022

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Structural characterization and functional evaluation of lactoferrin-polyphenol conjugates formed by free-radical graft copolymerization

RSC advances, 2015-01, Vol.5 (2), p.15641-15651

2015

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Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH

Food hydrocolloids, 2016-07, Vol.58, p.49-59

2016

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Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles

Trends in food science & technology, 2018-09, Vol.79, p.67-77

2018

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The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Food research international, 2018-07, Vol.109, p.24-34

2018

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Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation

Journal of food engineering, 2017-08, Vol.207, p.35-45

2017

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Pickering emulsions stabilized by biocompatible particles: A review of preparation, bioapplication, and perspective

Particuology, 2022-05, Vol.64, p.110-120

2022

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Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.610

2020

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Molecular dynamics and density functional theory study on relationship between structure of imidazoline derivatives and inhibition performance

Corrosion science, 2008-07, Vol.50 (7), p.2021-2029

2008

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Recombinase polymerase amplification combined with lateral flow dipstick for the rapid detection of Chattonella marina

Journal of applied phycology, 2022-06, Vol.34 (3), p.1607-1620

2022

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Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Food research international, 2014-10, Vol.64, p.141-149

2014

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Edwardsiella tarda Outer Membrane Protein C: An Immunogenic Protein Induces Highly Protective Effects in Flounder (Paralichthys olivaceus) against Edwardsiellosis

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1117-1117

2016

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Advances in chemokines of teleost fish species

Aquaculture and fisheries, 2024-03, Vol.9 (2), p.115-125

2024

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Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions

Ultrasonics sonochemistry, 2022-09, Vol.89, p.106110-106110, Article 106110

2022

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Rapid detection of Chattonella marina by PCR combined with dot lateral flow strip

Journal of applied phycology, 2022-02, Vol.34 (1), p.449-460

2022

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Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China

Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose

A comparison between multivariate linear model and maximum likelihood estimation for the prediction of elemental composition of coal using proximate analysis

Influence of Rosemary Extract Addition in Different Phases on the Oxidation of Lutein and WPI in WPI-Stabilized Lutein Emulsions

Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB

Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil

The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

A review of multilayer and composite films and coatings for active biodegradable packaging

Structural characterization and functional evaluation of lactoferrin-polyphenol conjugates formed by free-radical graft copolymerization

Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH

Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation

Pickering emulsions stabilized by biocompatible particles: A review of preparation, bioapplication, and perspective

Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

Molecular dynamics and density functional theory study on relationship between structure of imidazoline derivatives and inhibition performance

Recombinase polymerase amplification combined with lateral flow dipstick for the rapid detection of Chattonella marina

Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Edwardsiella tarda Outer Membrane Protein C: An Immunogenic Protein Induces Highly Protective Effects in Flounder (Paralichthys olivaceus) against Edwardsiellosis

Advances in chemokines of teleost fish species

Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions

Rapid detection of Chattonella marina by PCR combined with dot lateral flow strip

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