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Advances on methods and easy separated support materials for enzymes immobilization

TrAC, Trends in analytical chemistry (Regular ed.), 2018-05, Vol.102, p.332-342

2018

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A possible critical heating from decay reaction and new upper limit of the magnetic monopole flux for the supermassive white dwarfs

The European physical journal. C, Particles and fields, 2024-01, Vol.84 (1), p.54-24, Article 54

2024

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Bone: Another potential target to treat, prevent and predict diabetes

Diabetes, obesity & metabolism, 2018-08, Vol.20 (8), p.1817-1828

2018

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Improvement of physicochemical properties and flavour of pickled radish through the use of a direct‐vat set starter consisting of Lactiplantibacillus plantarum and Leuconostoc mesenteroides

International journal of food science & technology, 2023-12, Vol.58 (12), p.6272-6284

2023

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Recent advances in nano-carrier immobilized enzymes and their applications

Process biochemistry (1991), 2020-05, Vol.92, p.464-475

2020

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Gelatinised and hydrolysed corn starch is a cost‐effective carbon source with higher production of L‐lactic acid by Bacillus coagulans compared with glucose

International journal of food science & technology, 2021-05, Vol.56 (5), p.2384-2394

2021

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Boundedness in a chemotaxis system with nonlinear signal production

Applied Mathematics-A Journal of Chinese Universities, 2016-12, Vol.31 (4), p.379-388

2016

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Recent advances in colorimetric strategies for acetylcholinesterase assay and their applications

TrAC, Trends in analytical chemistry (Regular ed.), 2021-09, Vol.142, p.116320, Article 116320

2021

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Systematic classification and phylogenetic relationships of the brown-rot fungi within the Polyporales

Fungal diversity, 2023, Vol.118 (1), p.1-94

2023

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Effect of microencapsulation on morphology, physicochemical properties and flavour profiles of solid yoghurt‐flavoured bases

International journal of food science & technology, 2021-05, Vol.56 (5), p.2565-2578

2021

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Detection of nitrite degradation by Lactobacillus plantarum DMDL9010 through the anaerobic respiration electron transport chain using proteomic analysis

International journal of food science & technology, 2021-04, Vol.56 (4), p.1608-1622

2021

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A Highly α‐Stereoselective Sialylation Method Using 4‐O‐4‐Nitropicoloyl Thiosialoside Donor

European journal of organic chemistry, 2020-02, Vol.2020 (5), p.575-585

2020

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Quantum Key Agreement Protocol Based on Quantum Search Algorithm

International journal of theoretical physics, 2021-03, Vol.60 (3), p.838-847

2021

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Cadmium-induced oxidative stress and apoptotic changes in the testis of freshwater crab, Sinopotamon henanense

PloS one, 2011-11, Vol.6 (11), p.e27853

2011

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Species diversity of Basidiomycota

Fungal diversity, 2022-05, Vol.114 (1), p.281-325

2022

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Structural Characterization and Antioxidant Activity of Polysaccharides from Athyrium multidentatum (Doll.) Ching in d-Galactose-Induced Aging Mice via PI3K/AKT Pathway

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3364

2019

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Comparative analysis of physicochemical, rheological, sensory and flavour properties of yoghurts using a new probiotic Bacillus coagulans 13002 with traditional yoghurt starter

International journal of food science & technology, 2021-04, Vol.56 (4), p.1712-1723

2021

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Molecular characterization of Lactobacillus plantarum DMDL 9010, a strain with efficient nitrite degradation capacity

PloS one, 2014-11, Vol.9 (11), p.e113792

2014

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Gold nanoparticles as colorimetric probes in food analysis: Progress and challenges

Food chemistry, 2023-12, Vol.429, p.136887-136887, Article 136887

2023

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The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose

International journal of food science & technology, 2019-11, Vol.54 (11), p.3099-3108

2019

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Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation

Journal of functional foods, 2020-12, Vol.75, p.104212, Article 104212

2020

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PPARγ2 functions as a tumor suppressor in a translational mouse model of human prostate cancer

Asian journal of andrology, 2022-01, Vol.24 (1), p.90-96

2022

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Lactobacillus Gasseri LGZ 1029 in yogurt: rheological behaviour and volatile compound composition

International journal of food science & technology, 2021-06, Vol.56 (6), p.2992-3003

2021

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Lactiplantibacillus plantarum DMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance

Food & function, 2022-01, Vol.13 (1), p.411-424

2022

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Magnetar crust electron capture for $$^{55}$$ 55 Co and $$^{56}$$ 56 Ni

The European physical journal. C, Particles and fields, 2018-01, Vol.78 (1), p.1-9, Article 84

2018

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Advances on methods and easy separated support materials for enzymes immobilization

A possible critical heating from decay reaction and new upper limit of the magnetic monopole flux for the supermassive white dwarfs

Bone: Another potential target to treat, prevent and predict diabetes

Improvement of physicochemical properties and flavour of pickled radish through the use of a direct‐vat set starter consisting of Lactiplantibacillus plantarum and Leuconostoc mesenteroides

Recent advances in nano-carrier immobilized enzymes and their applications

Gelatinised and hydrolysed corn starch is a cost‐effective carbon source with higher production of L‐lactic acid by Bacillus coagulans compared with glucose

Boundedness in a chemotaxis system with nonlinear signal production

Recent advances in colorimetric strategies for acetylcholinesterase assay and their applications

Systematic classification and phylogenetic relationships of the brown-rot fungi within the Polyporales

Effect of microencapsulation on morphology, physicochemical properties and flavour profiles of solid yoghurt‐flavoured bases

Detection of nitrite degradation by Lactobacillus plantarum DMDL9010 through the anaerobic respiration electron transport chain using proteomic analysis

A Highly α‐Stereoselective Sialylation Method Using 4‐O‐4‐Nitropicoloyl Thiosialoside Donor

Quantum Key Agreement Protocol Based on Quantum Search Algorithm

Cadmium-induced oxidative stress and apoptotic changes in the testis of freshwater crab, Sinopotamon henanense

Species diversity of Basidiomycota

Structural Characterization and Antioxidant Activity of Polysaccharides from Athyrium multidentatum (Doll.) Ching in d-Galactose-Induced Aging Mice via PI3K/AKT Pathway

Comparative analysis of physicochemical, rheological, sensory and flavour properties of yoghurts using a new probiotic Bacillus coagulans 13002 with traditional yoghurt starter

Molecular characterization of Lactobacillus plantarum DMDL 9010, a strain with efficient nitrite degradation capacity

Gold nanoparticles as colorimetric probes in food analysis: Progress and challenges

The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose

Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation

PPARγ2 functions as a tumor suppressor in a translational mouse model of human prostate cancer

Lactobacillus Gasseri LGZ 1029 in yogurt: rheological behaviour and volatile compound composition

Lactiplantibacillus plantarum DMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance

Magnetar crust electron capture for $$^{55}$$ 55 Co and $$^{56}$$ 56 Ni

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