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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Antimicrobial Agents and Chemotherapy, 2008-03, Vol.52 (3), p.1094-1100

2008

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Differential carbon source utilization by Campylobacter jejuni 11168 in response to growth temperature variation

Journal of microbiological methods, 2010-02, Vol.80 (2), p.198-202

2010

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Campylobacter and Salmonella populations associated with chickens raised on acidified litter

Poultry science, 2002-10, Vol.81 (10), p.1473-1477

Line, J E

2002

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Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens

Poultry science, 2013-01, Vol.92 (1), p.218-224

2013

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Development of a selective differential agar for isolation and enumeration of Campylobacter spp

Journal of food protection, 2001-11, Vol.64 (11), p.1711-1715

Line, J E

2001

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Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Journal of food protection, 2011-09, Vol.74 (9), p.1558-1563

2011

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Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States

Zoonoses and public health, 2016-06, Vol.63 (4), p.265-270

2016

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Evaluation of different Campylobacter jejuni isolates to colonize the intestinal tract of commercial turkey poults and selective media for enumeration

Poultry science, 2018-05, Vol.97 (5), p.1689-1698

2018

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Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media

Journal of food protection, 2016-11, Vol.79 (11), p.1986-1989

2016

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Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Journal of food protection, 2001-07, Vol.64 (7), p.982-986

2001

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Effect of On-Farm Litter Acidification Treatments on Campylobacter and Salmonella Populations in Commercial Broiler Houses in Northeast Georgia

Poultry science, 2006-09, Vol.85 (9), p.1529-1534

2006

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Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens

Poultry science, 2006-07, Vol.85 (7), p.1145-1150

Line, J.E

2006

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Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter

Transactions of the ASABE, 2009-03, Vol.52 (2), p.651-662

2009

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Factors affecting aflatoxin B1 removal by flavobacterium aurantiacum

Journal of food protection, 1995-01, Vol.58 (1), p.91-94

1995

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Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum

Journal of food protection, 1994-09, Vol.57 (9), p.788-791

1994

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Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B1 by Flavobacterium aurantiacum

Journal of food protection, 1995-09, Vol.58 (9), p.1042-1044

1995

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Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

Poultry science, 1998-03, Vol.77 (3), p.405-410

1998

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Effect of Extraction Procedure on Yield, Phytochemical Profile and Antibacterial Activity of Fenugreek Seed (Trigonella foenum-graecum) Crude Extracts

Legume research, 2020-10 (OF)

2020

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Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media

Journal of food protection, 2016-11, Vol.79 (11), p.1986

2016

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Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress

Poultry science, 1997-09, Vol.76 (9), p.1227-1231

1997

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Factors Affecting Aflatoxin B 1 Removal by Flavobacterium aurantiacum

Journal of food protection, 1995-01, Vol.58 (1), p.91

1995

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Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses

Journal of food protection, 1992-09, Vol.55 (9), p.663-666

1992

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Evidence for Degradation of Aflatoxin B 1 by Flavobacterium aurantiacum

Journal of food protection, 1994-09, Vol.57 (9), p.788

1994

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Role of Toxin Concentration and Second Carbon Source in Microbial Transformation of Aflatoxin B 1 by Flavobacterium aurantiacum

Journal of food protection, 1995-09, Vol.58 (9), p.1042

1995

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Lethality of heat to Listeria monocytogenes Scott A: D-value and Z-value determinations in ground beef and turkey

Journal of food protection, 1991-10, Vol.54 (10), p.756-761

1991

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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Differential carbon source utilization by Campylobacter jejuni 11168 in response to growth temperature variation

Campylobacter and Salmonella populations associated with chickens raised on acidified litter

Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens

Development of a selective differential agar for isolation and enumeration of Campylobacter spp

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States

Evaluation of different Campylobacter jejuni isolates to colonize the intestinal tract of commercial turkey poults and selective media for enumeration

Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media

Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Effect of On-Farm Litter Acidification Treatments on Campylobacter and Salmonella Populations in Commercial Broiler Houses in Northeast Georgia

Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens

Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter

Factors affecting aflatoxin B1 removal by flavobacterium aurantiacum

Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum

Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B1 by Flavobacterium aurantiacum

Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

Effect of Extraction Procedure on Yield, Phytochemical Profile and Antibacterial Activity of Fenugreek Seed (Trigonella foenum-graecum) Crude Extracts

Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media

Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress

Factors Affecting Aflatoxin B 1 Removal by Flavobacterium aurantiacum

Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses

Evidence for Degradation of Aflatoxin B 1 by Flavobacterium aurantiacum

Role of Toxin Concentration and Second Carbon Source in Microbial Transformation of Aflatoxin B 1 by Flavobacterium aurantiacum

Lethality of heat to Listeria monocytogenes Scott A: D-value and Z-value determinations in ground beef and turkey

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