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Are the health attributes of lycopene related to its antioxidant function?

Archives of biochemistry and biophysics, 2009-03, Vol.483 (2), p.229-235

2009

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The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review

Current developments in nutrition, 2017-02, Vol.1 (2), p.1-12

2017

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Fatty acid and phytosterol content of commercial saw palmetto supplements

Nutrients, 2013-09, Vol.5 (9), p.3617-3633

2013

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Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

Nutrition & metabolism, 2017-07, Vol.14 (1), p.47-47, Article 47

2017

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Performance, behaviour and perceptions of an open educational resource-derived interactive educational resource by online and campus university students

Research in learning technology, 2020-01, Vol.28, p.1-18

2020

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5α-reductase 1 mRNA levels are positively correlated with TRAMP mouse prostate most severe lesion scores

PloS one, 2017-05, Vol.12 (5), p.e0175874

2017

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University Students and Faculty Have Positive Perceptions of Open/Alternative Resources and Their Utilization in a Textbook Replacement Initiative

Research in learning technology, 2016-01, Vol.24 (1), p.29920-13

2016

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Is the inclusion of animal source foods in fortified blended foods justified?

Nutrients, 2014-09, Vol.6 (9), p.3516-3535

2014

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Tomato Phytochemicals and Prostate Cancer Risk

The Journal of nutrition, 2004-12, Vol.134 (12), p.3486S-3492S

2004

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Preventive and therapeutic efficacy of finasteride and dutasteride in TRAMP mice

PloS one, 2013-10, Vol.8 (10), p.e77738-e77738

2013

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The effect of finasteride and dutasteride on the growth of WPE1-NA22 prostate cancer xenografts in nude mice

PloS one, 2012-01, Vol.7 (1), p.e29068-e29068

2012

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The impact of finasteride and dutasteride treatments on proliferation, apoptosis, androgen receptor, 5α-reductase 1 and 5α-reductase 2 in TRAMP mouse prostates

Heliyon, 2017-07, Vol.3 (7), p.e00360-e00360, Article e00360

2017

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Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e18-e18, Article e18

2017

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Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Food and nutrition bulletin, 2019-09, Vol.40 (3), p.326-339

2019

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Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

Nutrition and cancer, 2011-01, Vol.63 (2), p.256-263

2011

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Lycopenoids: Are lycopene metabolites bioactive?

Archives of biochemistry and biophysics, 2007-02, Vol.458 (2), p.136-140

2007

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Effect of Saw Palmetto Supplements on Androgen-Sensitive LNCaP Human Prostate Cancer Cell Number and Syrian Hamster Flank Organ Growth

Evidence-based complementary and alternative medicine, 2016-01, Vol.2016, p.8135135-10

2016

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Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Cancer research (Chicago, Ill.), 2007-01, Vol.67 (2), p.836-843

2007

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Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model

Current developments in nutrition, 2018-07, Vol.2 (7), p.nzy021-nzy021, Article nzy021

2018

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Soy Protein is an Efficacious Alternative to Whey Protein in Sorghum–Soy Fortified Blended Foods in Rats

Current developments in nutrition, 2020-08, Vol.4 (8), p.nzaa115, Article nzaa115

2020

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Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

Current developments in nutrition, 2019-06, Vol.3 (6), p.nzz027-nzz027, Article nzz027

2019

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Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

Current developments in nutrition, 2017-10, Vol.1 (10), p.e001081-e001081, Article e001081

2017

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Lycopene Biodistribution Is Altered in 15,15'-Carotenoid Monooxygenase Knockout Mice

The Journal of nutrition, 2008-12, Vol.138 (12), p.2367-2371

2008

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Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study

Current developments in nutrition, 2019-07, Vol.3 (7), p.nzz057-nzz057, Article nzz057

2019

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Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens

Current developments in nutrition, 2018-12, Vol.2 (12), p.nzy073-nzy073, Article nzy073

2018

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Are the health attributes of lycopene related to its antioxidant function?

The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review

Fatty acid and phytosterol content of commercial saw palmetto supplements

Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

Performance, behaviour and perceptions of an open educational resource-derived interactive educational resource by online and campus university students

5α-reductase 1 mRNA levels are positively correlated with TRAMP mouse prostate most severe lesion scores

University Students and Faculty Have Positive Perceptions of Open/Alternative Resources and Their Utilization in a Textbook Replacement Initiative

Is the inclusion of animal source foods in fortified blended foods justified?

Tomato Phytochemicals and Prostate Cancer Risk

Preventive and therapeutic efficacy of finasteride and dutasteride in TRAMP mice

The effect of finasteride and dutasteride on the growth of WPE1-NA22 prostate cancer xenografts in nude mice

The impact of finasteride and dutasteride treatments on proliferation, apoptosis, androgen receptor, 5α-reductase 1 and 5α-reductase 2 in TRAMP mouse prostates

Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

Lycopenoids: Are lycopene metabolites bioactive?

Effect of Saw Palmetto Supplements on Androgen-Sensitive LNCaP Human Prostate Cancer Cell Number and Syrian Hamster Flank Organ Growth

Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model

Soy Protein is an Efficacious Alternative to Whey Protein in Sorghum–Soy Fortified Blended Foods in Rats

Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

Lycopene Biodistribution Is Altered in 15,15'-Carotenoid Monooxygenase Knockout Mice

Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens

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