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Importance of casein micelle size and milk composition for milk gelation

Journal of dairy science, 2010-04, Vol.93 (4), p.1444-1451

2010

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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Journal of dairy science, 2013-08, Vol.96 (8), p.4830-4842

2013

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Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

Journal of dairy science, 2014, Vol.97 (6), p.3866-3877

2014

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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305

2006

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Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

Journal of dairy science, 2020-08, Vol.103 (8), p.6858-6868

2020

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Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics

Journal of dairy science, 2011-07, Vol.94 (7), p.3295-3304

2011

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Day-to-day variation in milk yield and milk composition at the udder-quarter level

Journal of dairy science, 2010-08, Vol.93 (8), p.3569-3577

2010

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Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

Journal of dairy science, 2020-09, Vol.103 (9), p.8330-8342

2020

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Identification and characterization of antibiotic resistance genes in Lactobacillus reuteri and Lactobacillus plantarum

Journal of applied microbiology, 2009-11, Vol.107 (5), p.1658-1668

2009

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Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

International dairy journal, 2003, Vol.13 (12), p.927-935

2003

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Effects of animal selection on milk composition and processability

Journal of dairy science, 2009-09, Vol.92 (9), p.4589-4603

2009

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Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows

Journal of dairy science, 2014, Vol.97 (8), p.5219-5229

2014

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Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line

Journal of dairy science, 2009-06, Vol.92 (6), p.2477-2484

2009

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Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

Journal of dairy science, 2015-02, Vol.98 (2), p.1261-1272

2015

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Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide

Journal of dairy science, 2012-10, Vol.95 (10), p.5552-5560

2012

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Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels

Journal of dairy science, 2015-02, Vol.98 (2), p.1273-1285

2015

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Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count

Journal of dairy science, 2011-11, Vol.94 (11), p.5341-5349

2011

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Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines

Journal of dairy science, 2010-08, Vol.93 (8), p.3442-3452

2010

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Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry

Journal of Clinical Microbiology, 2009-08, Vol.47 (8), p.2616-2619

2009

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Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis

Journal of dairy science, 2008-10, Vol.91 (10), p.3787-3797

2008

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Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

International dairy journal, 2014-11, Vol.39 (1), p.201-208

2014

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Antioxidative factors in milk

British journal of nutrition, 2000-11, Vol.84 Suppl 1, p.S103

2000

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Microbiological baseline study of swine carcasses at swedish slaughterhouses

Journal of food protection, 2007-08, Vol.70 (8), p.1790-1797

2007

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Short communication: Relationships between α-lactalbumin and quality traits in bulk milk

Journal of dairy science, 2010-10, Vol.93 (10), p.4577-4581

2010

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Microbiological Baseline Study of Broiler Chickens at Swedish Slaughterhouses

Journal of food protection, 2006-12, Vol.69 (12), p.2875-2882

2006

Volltextzugriff (PDF)

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Importance of casein micelle size and milk composition for milk gelation

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics

Day-to-day variation in milk yield and milk composition at the udder-quarter level

Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

Identification and characterization of antibiotic resistance genes in Lactobacillus reuteri and Lactobacillus plantarum

Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

Effects of animal selection on milk composition and processability

Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows

Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line

Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide

Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels

Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count

Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines

Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry

Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis

Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

Antioxidative factors in milk

Microbiological baseline study of swine carcasses at swedish slaughterhouses

Short communication: Relationships between α-lactalbumin and quality traits in bulk milk

Microbiological Baseline Study of Broiler Chickens at Swedish Slaughterhouses

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