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The European Food Consumption Validation Project: conclusions and recommendations

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S102-S107

2011

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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S38-S47

2011

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Can children and adolescents use photographs of food to estimate portion sizes?

European journal of clinical nutrition, 2005-04, Vol.59 (4), p.611-617

2005

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Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters

British journal of nutrition, 2005-12, Vol.94 (6), p.998-1003

2005

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Effect of changes in an FFQ: comparing data from two national dietary survey instruments among 2-year-olds

British journal of nutrition, 2013-01, Vol.109 (2), p.363-369

2013

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Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S29-S37

2011

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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S48-S57

2011

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Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day

European journal of clinical nutrition, 2007, Vol.61 (1), p.61-68

2007

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Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries regions

European journal of clinical nutrition, 2011-07, Vol.65 (7), p.872-874

2011

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Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S1-S4

2011

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Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents

European journal of clinical nutrition, 1995-08, Vol.49 (8), p.543-554

1995

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Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments

EFSA journal, 2019-09, Vol.17 (Suppl 2), p.e170904-n/a

2019

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Overweight and obesity among Norwegian schoolchildren: Changes from 1993 to 2000

Scandinavian journal of public health, 2005, Vol.33 (2), p.99-106

2005

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The European food consumption validation (EFCOVAL) project- results

Annals of Nutrition and Metabolism, 2011, Vol.58 (Suppl. 3)

2011

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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Nutrition journal, 2010-09, Vol.9 (1), p.37-37, Article 37

2010

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Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults

Environment international, 2014-12, Vol.73, p.259-269

2014

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Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

British journal of nutrition, 2011-05, Vol.105 (10), p.1530-1538

2011

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

British journal of nutrition, 2011-02, Vol.105 (3), p.447-458

2011

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Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews

PloS one, 2018-07, Vol.13 (7), p.e0199558

2018

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High intake of added sugar among Norwegian children and adolescents

Public health nutrition, 2004-04, Vol.7 (2), p.285-293

2004

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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

British journal of nutrition, 2015-02, Vol.113 (3), p.488-497

2015

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Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

Toxins, 2017-02, Vol.9 (2), p.46

2017

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Development of a nutrition knowledge questionnaire for obese adults

Food & nutrition research, 2011-01, Vol.55 (1), p.7271-7

2011

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Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2023-03, Vol.18 (1), p.19-25

2023

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The European Food Consumption Validation Project: conclusions and recommendations

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Can children and adolescents use photographs of food to estimate portion sizes?

Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters

Effect of changes in an FFQ: comparing data from two national dietary survey instruments among 2-year-olds

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries regions

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents

Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments

Overweight and obesity among Norwegian schoolchildren: Changes from 1993 to 2000

The European food consumption validation (EFCOVAL) project- results

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews

High intake of added sugar among Norwegian children and adolescents

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

Development of a nutrition knowledge questionnaire for obese adults

Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea

Scientific opinion on the safety of green tea catechins

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