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Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5610

2021

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Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Molecules (Basel, Switzerland), 2024-01, Vol.29 (3), p.565

2024

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Headspace sampling of the volatile fraction of vegetable matrices

Journal of Chromatography A, 2008-03, Vol.1184 (1), p.220-233

2008

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Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Frontiers in plant science, 2022-03, Vol.13, p.840028-840028

2022

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Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Separations, 2019-09, Vol.6 (3), p.34

2019

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Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Molecular nutrition & food research, 2019-05, Vol.63 (10), p.e1801060-n/a

2019

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Non-separative Headspace Solid Phase Microextraction–Mass Spectrometry Profile as a Marker To Monitor Coffee Roasting Degree

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1652-1660

2013

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Quantitative analysis of essential oils: a complex task

Flavour and fragrance journal, 2008-11, Vol.23 (6), p.382-391

2008

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Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning

Foods, 2022-12, Vol.11 (24), p.4083

2022

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Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective

Foods, 2022-10, Vol.11 (19), p.3111

2022

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Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

Animal microbiome, 2023-08, Vol.5 (1), p.36-36, Article 36

2023

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Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Journal of Chromatography A, 2005-11, Vol.1094 (1), p.9-16

2005

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Sedentariness and Urinary Metabolite Profile in Type 2 Diabetic Patients, a Cross-Sectional Study

Metabolites, 2020-05, Vol.10 (5), p.205

2020

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Acrylamide in coffee: What is known and what still needs to be explored. A review

Food chemistry, 2022-11, Vol.393, p.133406-133406, Article 133406

2022

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Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Trends in food science & technology, 2024-05, Vol.147, p.104415, Article 104415

2024

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Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Journal of agricultural and food chemistry, 2019-05, Vol.67 (18), p.5289-5302

2019

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Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

Food chemistry, 2017-06, Vol.225, p.276-287

2017

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Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Food chemistry, 2017-01, Vol.214, p.218-226

2017

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Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery

Journal of agricultural and food chemistry, 2024-10

2024

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Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

Journal of agricultural and food chemistry, 2019-02, Vol.67 (6), p.1619-1630

2019

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High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

Food chemistry, 2015-04, Vol.172, p.305-313

2015

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Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls

Food chemistry, 2021-01, Vol.336, p.127691-127691, Article 127691

2021

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Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control

Food chemistry, 2020-03, Vol.309, p.125561-125561, Article 125561

2020

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Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment

Journal of Chromatography A, 2023-07, Vol.1700, p.464041, Article 464041

2023

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Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation

Food research international, 2023-10, Vol.172, p.113199-113199, Article 113199

2023

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Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Headspace sampling of the volatile fraction of vegetable matrices

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Non-separative Headspace Solid Phase Microextraction–Mass Spectrometry Profile as a Marker To Monitor Coffee Roasting Degree

Quantitative analysis of essential oils: a complex task

Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning

Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Sedentariness and Urinary Metabolite Profile in Type 2 Diabetic Patients, a Cross-Sectional Study

Acrylamide in coffee: What is known and what still needs to be explored. A review

Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls

Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control

Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment

Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation

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