UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Orbital angular momentum vertical-cavity surface-emitting lasers

Optica, 2015-06, Vol.2 (6), p.547

2015

Volltextzugriff (PDF)

A Numerical Study of Cavity Enhanced Inter-Modal Four Wave Mixing in Injection-Locked Semiconductor Ring Lasers

IEEE journal of quantum electronics, 2013-10, Vol.49 (10), p.862-869

2013

Volltextzugriff (PDF)

Manipulating optical vortices using integrated photonics

Frontiers of Optoelectronics (Online), 2016-06, Vol.9 (2), p.194-205

2016

Volltextzugriff (PDF)

The frequency noise and spectral linewidth in semiconductor ring lasers

Optical and quantum electronics, 2014-05, Vol.46 (5), p.699-707

2014

Volltextzugriff (PDF)

Advanced Digital Signal Processing for Reach Extension and Performance Enhancement of 112 Gbps and Beyond Direct Detected DML-Based Transmission

Journal of lightwave technology, 2019-01, Vol.37 (1), p.163-169

2019

Volltextzugriff (PDF)

Integrated optical vortex vertical-cavity surface-emitting lasers

2015 Conference on Lasers and Electro-Optics (CLEO), 2015, p.1-2

2015

Volltextzugriff (PDF)

On-chip electrical modulation of phase shift between optical vortices with opposite topological charge

2014 Conference on Lasers and Electro-Optics (CLEO) - Laser Science to Photonic Applications, 2014, p.1-2

2014

Volltextzugriff (PDF)

Integrated photonic devices for data communications

Li, Huanlu

2015

Volltextzugriff (PDF)

Pattern manipulation via on-chip phase modulation between orbital angular momentum beams

Applied physics letters, 2015-08, Vol.107 (5)

2015

Volltextzugriff (PDF)

Measuring the angular emission of optical vortex beams from integrated devices

11th International Conference on Group IV Photonics (GFP), 2014, p.191-192

2014

Volltextzugriff (PDF)

Actively reconfigurable compact vortex beam emitters

11th International Conference on Group IV Photonics (GFP), 2014, p.126-127

2014

Volltextzugriff (PDF)

Demonstration of 214Gbps Per Lane IM/DD PAM-4 Transmission using O-Band 35GHz-Class EML with Advanced MLSE and KP4-FEC

2020 Optical Fiber Communications Conference and Exhibition (OFC), 2020, p.1-3

2020

Volltextzugriff (PDF)

160 Gbps IM/DD amplifier-free transmission using a 10GHz-class DML with low-power DNLE and MLSE

2022 Conference on Lasers and Electro-Optics (CLEO), 2022, p.1-2

2022

Volltextzugriff (PDF)

First Demonstration of 112 Gb/s PAM-4 Amplifier-free Transmission over a Record Reach of 40 km Using 1.3 μm Directly Modulated Laser

2018 Optical Fiber Communications Conference and Exposition (OFC), 2018, p.1-3

2018

Volltextzugriff (PDF)

Transmission of 214 Gbps IM/DD PAM-4 over 10 km based on 25 GHz-class EML using low-power nonlinear MLSE

2021 Asia Communications and Photonics Conference (ACP), 2021, p.1-3

2021

Volltextzugriff (PDF)

Comb-Filter Based on In-Fiber Mach-Zehnder Interferometer Using a Twin-Core Fiber

2010 Symposium on Photonics and Optoelectronics, 2010, p.1-4

2010

Volltextzugriff (PDF)

Performance Enhancement of 112 Gb/s PAM-4 Amplifier-Free 40km Transmission with Record Sensitivity using O-Band 25G-Class Directly Modulated Laser

2019 Optical Fiber Communications Conference and Exhibition (OFC), 2019, p.1-3

2019

Volltextzugriff (PDF)

Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS

Food chemistry, 2022-08, Vol.385, p.132659-132659, Article 132659

2022

Volltextzugriff (PDF)

Detection of odor difference between human milk and infant formula by sensory-directed analysis

Food chemistry, 2022-07, Vol.382, p.132348-132348, Article 132348

2022

Volltextzugriff (PDF)

Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV

Journal of food composition and analysis, 2022-04, Vol.107, p.104368, Article 104368

2022

Volltextzugriff (PDF)

Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches

Molecules (Basel, Switzerland), 2024-05, Vol.29 (11), p.2537

2024

Volltextzugriff (PDF)

Fractionation and identification of salty peptides from yeast extract

Journal of food science and technology, 2021-03, Vol.58 (3), p.1199-1208

2021

Volltextzugriff (PDF)

Characterization of key odor-active compounds in Chinese-style traditional craft beer “Li”

Journal of food composition and analysis, 2024-10, Vol.134, p.106575, Article 106575

2024

Volltextzugriff (PDF)

Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS

Food chemistry, 2023-03, Vol.405, p.134823-134823, Article 134823

2023

Volltextzugriff (PDF)

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1975

2023

Volltextzugriff (PDF)

1 – 25 von 70

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(58)
Mit Volltextzugriff
(66)

Publikationsform

Sprache

Englisch
(70)

Erscheinungsjahr

n.n

Thema

Science & Technology
(52)
Life Sciences & Biomedicine
(38)
Physical Sciences
(34)
Food Science & Technology
(31)
Chemistry
(25)
Chemistry, Applied
(16)
Technology
(13)
Physics
(10)
Sensory Evaluation
(10)
Engineering
(9)
Mass Spectrometry
(9)
Odors
(9)
Biochemistry & Molecular Biology
(8)
Engineering, Electrical & Electronic
(8)
Aroma Compounds
(7)
Gas Chromatography
(7)
Odorants - Analysis
(7)
Optics
(7)
Yeast
(7)
Chromatography
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Orbital angular momentum vertical-cavity surface-emitting lasers

A Numerical Study of Cavity Enhanced Inter-Modal Four Wave Mixing in Injection-Locked Semiconductor Ring Lasers

Manipulating optical vortices using integrated photonics

The frequency noise and spectral linewidth in semiconductor ring lasers

Advanced Digital Signal Processing for Reach Extension and Performance Enhancement of 112 Gbps and Beyond Direct Detected DML-Based Transmission

Integrated optical vortex vertical-cavity surface-emitting lasers

On-chip electrical modulation of phase shift between optical vortices with opposite topological charge

Integrated photonic devices for data communications

Pattern manipulation via on-chip phase modulation between orbital angular momentum beams

Measuring the angular emission of optical vortex beams from integrated devices

Actively reconfigurable compact vortex beam emitters

Demonstration of 214Gbps Per Lane IM/DD PAM-4 Transmission using O-Band 35GHz-Class EML with Advanced MLSE and KP4-FEC

160 Gbps IM/DD amplifier-free transmission using a 10GHz-class DML with low-power DNLE and MLSE

First Demonstration of 112 Gb/s PAM-4 Amplifier-free Transmission over a Record Reach of 40 km Using 1.3 μm Directly Modulated Laser

Transmission of 214 Gbps IM/DD PAM-4 over 10 km based on 25 GHz-class EML using low-power nonlinear MLSE

Comb-Filter Based on In-Fiber Mach-Zehnder Interferometer Using a Twin-Core Fiber

Performance Enhancement of 112 Gb/s PAM-4 Amplifier-Free 40km Transmission with Record Sensitivity using O-Band 25G-Class Directly Modulated Laser

Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS

Detection of odor difference between human milk and infant formula by sensory-directed analysis

Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV

Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches

Fractionation and identification of salty peptides from yeast extract

Characterization of key odor-active compounds in Chinese-style traditional craft beer “Li”

Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

Suchergebnisse filtern