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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Journal of food science, 2009-09, Vol.74 (7), p.M390-M397

2009

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Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months

Journal of food science, 2009-03, Vol.74 (2), p.H47-H51

2009

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Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Journal of food science, 2009-09, Vol.74 (7), p.M372-M378

2009

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Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica

Journal of food science, 2007-08, Vol.72 (6), p.M207-M213

2007

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Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6113-6140

2008

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Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.6042-6048

2004

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Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus

Journal of food protection, 2006-02, Vol.69 (2), p.354-361

2006

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Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3082-3088

2008

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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9172-9181

2005

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Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

Journal of food science, 2008-09, Vol.73 (7), p.M378-M383

2008

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HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extracts

Journal of food science, 2006-08, Vol.71 (6), p.C328-C337

2006

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Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.9024-9031

2006

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Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3028-3036

2008

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Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica

Journal of food science, 2006-09, Vol.71 (7), p.M245-M251

2006

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Kinetics of Light-Induced Cis−Trans Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.7131-7139

2007

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Feeding Tomatoes to Hamsters Reduces their Plasma Low-density Lipoprotein Cholesterol and Triglycerides

Journal of food science, 2000-08, Vol.65 (5), p.897-900

2000

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alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1507-1511

1995

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alpha.-Tomatine Determination in Tomatoes by HPLC using Pulsed Amperometric Detection

Journal of agricultural and food chemistry, 1994-09, Vol.42 (9), p.1959-1964

1994

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Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns

Journal of agricultural and food chemistry, 1992-11, Vol.40 (11), p.2157-2163

1992

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Composition of jimson weed (Datura stramonium) seeds

Journal of agricultural and food chemistry, 1989-07, Vol.37 (4), p.998-1005

1989

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Immune life history, vaccination, and the dynamics of SARS-CoV-2 over the next 5 years

Science (American Association for the Advancement of Science), 2020-11, Vol.370 (6518), p.811-818

2020

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EP.03F.03 Orally Bioavailable Cyclin A/B Rxl Macrocycle has Antitumor Effect in SCLC & NSCLC Cell Line Derived (CDX) & Patient Derived Xenograft (PDX) Models

Journal of thoracic oncology, 2024-10, Vol.19 (10), p.S455-S455

2024

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515LBA (PB-515) LBA Posters: CID-078, a first-in-class oral macrocycle cyclin A/B-RxL inhibitor, demonstrates anti-tumor activity in E2F-driven cancers

European journal of cancer (1990), 2024-10, Vol.211, p.114993, Article 114993

2024

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A Vaccine to Prevent Herpes Zoster and Postherpetic Neuralgia in Older Adults

The New England journal of medicine, 2005-06, Vol.352 (22), p.2271-2284

2005

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Synthesising evidence of the effects of COVID-19 regulatory changes on methadone treatment for opioid use disorder: implications for policy

The Lancet. Public health, 2023-03, Vol.8 (3), p.e238-e246

2023

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Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica

Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice

Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry

Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extracts

Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods

Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns

Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica

Kinetics of Light-Induced Cis−Trans Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS

Feeding Tomatoes to Hamsters Reduces their Plasma Low-density Lipoprotein Cholesterol and Triglycerides

alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection

alpha.-Tomatine Determination in Tomatoes by HPLC using Pulsed Amperometric Detection

Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns

Composition of jimson weed (Datura stramonium) seeds

Immune life history, vaccination, and the dynamics of SARS-CoV-2 over the next 5 years

EP.03F.03 Orally Bioavailable Cyclin A/B Rxl Macrocycle has Antitumor Effect in SCLC & NSCLC Cell Line Derived (CDX) & Patient Derived Xenograft (PDX) Models

515LBA (PB-515) LBA Posters: CID-078, a first-in-class oral macrocycle cyclin A/B-RxL inhibitor, demonstrates anti-tumor activity in E2F-driven cancers

A Vaccine to Prevent Herpes Zoster and Postherpetic Neuralgia in Older Adults

Synthesising evidence of the effects of COVID-19 regulatory changes on methadone treatment for opioid use disorder: implications for policy

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