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Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

Journal of dairy science, 2007-01, Vol.90 (1), p.38-46

2007

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Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA

Journal of pharmaceutical and biomedical analysis, 2005-09, Vol.39 (3), p.418-424

2005

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Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.502-507

2005

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Immunochemical control of the species origin of porcine crude heparin and detection of ovine and caprine materials

Journal of pharmaceutical and biomedical analysis, 2002, Vol.27 (1), p.305-313

2002

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Immunochemical characterisation of species-specific antigens in bovine crude heparin

Journal of pharmaceutical and biomedical analysis, 2002-07, Vol.29 (3), p.431-441

2002

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Bovine muscle 20S proteasome. III: Quantification in tissue crude extracts using ELISA and radial immunodiffusion techniques and practical applications

Meat science, 2006-10, Vol.74 (2), p.345-353

2006

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Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum albumin and lactoferrin in colostrum and milk during the early post partum period

Journal of dairy research, 2006-08, Vol.73 (3), p.288-293

2006

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Immunochemical quantification of heat denaturation of bovine meat soluble proteins

Journal of food science, 1995-07, Vol.60 (4), p.678-684

1995

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Differentiation of Gelatins Using Polyclonal Antibodies Raised Against Tyrosylated Bovine and Porcine Gelatins

Journal of immunoassay & immunochemistry, 2005-01, Vol.26 (3), p.215-229

2005

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Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay

Journal of dairy research, 2007-08, Vol.74 (3), p.296-301

2007

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Oil/Alkanethiol Layers for the Study of Emulsified Protein Conformation by Surface Plasmon Resonance Using Monoclonal Antibodies

Journal of colloid and interface science, 2000-03, Vol.223 (2), p.215-222

2000

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A reaction engineering approach to the analysis of fouling by whey proteins of a six-channels-per-pass plate heat exchanger

Journal of food engineering, 1997-10, Vol.34 (1), p.91-108

1997

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IMMUNOCHEMICAL CONTROL OF THE SPECIES ORIGIN OF INTESTINAL MUCOSA USED FOR HEPARIN PURIFICATION

Journal of immunoassay & immunochemistry, 2001, Vol.22 (2), p.127-145

2001

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The quality of nutrition letters in free radical biology & medicine: A reply

Free radical biology & medicine, 1992-10, Vol.13 (4), p.460-461

Levieux, D.

1992

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Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins

Journal of dairy research, 2006-02, Vol.73 (1), p.1-9

2006

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Bovine immunoglobulin G, β-lactoglobulin, α-lactalbumin and serum albumin in colostrum and milk during the early post partum period

Journal of dairy research, 1999-08, Vol.66 (3), p.421-430

1999

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Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

Food and agricultural immunology, 2001-12, Vol.13 (4), p.213-224

2001

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Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay

Journal of dairy research, 2007-08, Vol.74 (3), p.296-301

2007

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Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2013-09, Vol.166 (1), p.177-185

2013

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Corrigendum to "Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or hydratation"

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2016, Vol.199, p.142-142

2016

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Localized conformational changes occurring in myoglobin upon heating as revealed by use of monoclonal antibodies

Journal of food biochemistry, 1996-04, Vol.20 (2), p.295-309

1996

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Early immunodiagnosis of caprine fasciolosis using the specific f2 antigen in a passive hemagglutination test

Veterinary parasitology, 1994-05, Vol.53 (1), p.59-66

1994

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Development and evaluation of a sandwich ELISA for quantification of the 20S proteasome in human plasma

Journal of immunological methods, 2002-02, Vol.260 (1), p.183-193

2002

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Development of a monoclonal antibody-based immunoassay for specific quantification of bovine milk alkaline phosphatase

Journal of dairy research, 2007-08, Vol.74 (3), p.290-295

2007

Volltextzugriff (PDF)

Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

Food and agricultural immunology, 2010-07, Vol.13 (4), p.213-224

2010

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Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA

Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins

Immunochemical control of the species origin of porcine crude heparin and detection of ovine and caprine materials

Immunochemical characterisation of species-specific antigens in bovine crude heparin

Bovine muscle 20S proteasome. III: Quantification in tissue crude extracts using ELISA and radial immunodiffusion techniques and practical applications

Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum albumin and lactoferrin in colostrum and milk during the early post partum period

Immunochemical quantification of heat denaturation of bovine meat soluble proteins

Differentiation of Gelatins Using Polyclonal Antibodies Raised Against Tyrosylated Bovine and Porcine Gelatins

Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay

Oil/Alkanethiol Layers for the Study of Emulsified Protein Conformation by Surface Plasmon Resonance Using Monoclonal Antibodies

A reaction engineering approach to the analysis of fouling by whey proteins of a six-channels-per-pass plate heat exchanger

IMMUNOCHEMICAL CONTROL OF THE SPECIES ORIGIN OF INTESTINAL MUCOSA USED FOR HEPARIN PURIFICATION

The quality of nutrition letters in free radical biology & medicine: A reply

Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins

Bovine immunoglobulin G, β-lactoglobulin, α-lactalbumin and serum albumin in colostrum and milk during the early post partum period

Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay

Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration

Corrigendum to "Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or hydratation"

Localized conformational changes occurring in myoglobin upon heating as revealed by use of monoclonal antibodies

Early immunodiagnosis of caprine fasciolosis using the specific f2 antigen in a passive hemagglutination test

Development and evaluation of a sandwich ELISA for quantification of the 20S proteasome in human plasma

Development of a monoclonal antibody-based immunoassay for specific quantification of bovine milk alkaline phosphatase

Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

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