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Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Journal of food protection, 2001-08, Vol.64 (8), p.1116-1121

2001

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Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence

Molecular plant-microbe interactions, 2001-09, Vol.14 (9), p.1105-1113

2001

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Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157 :H7 in apple wounds

Journal of food protection, 1999-12, Vol.62 (12), p.1372-1375

1999

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Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4519-4526

2003

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Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

Postharvest biology and technology, 2000-12, Vol.21 (1), p.87-94

2000

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Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

Applied and Environmental Microbiology, 2006-02, Vol.72 (2), p.1135-1140

2006

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Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue

Journal of food protection, 2004-08, Vol.67 (8), p.1682-1686

2004

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Identification of genetic loci in a rhizosphere-inhabiting, species of Pseudomonas involved in expression of a phytoparasitic nematode ovicidal factor

Soil biology & biochemistry, 2001-10, Vol.33 (12), p.1749-1758

2001

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Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

Postharvest biology and technology, 2004-10, Vol.34 (1), p.11-20

2004

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Biological control of the phytoparasitic nematode Mesocriconema xenoplax on peach trees

Journal of nematology, 2002-06, Vol.34 (2), p.120-123

2002

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Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Postharvest biology and technology, 2007-09, Vol.45 (3), p.326-332

2007

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Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Postharvest biology and technology, 2005-06, Vol.36 (3), p.235-244

2005

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Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

Postharvest biology and technology, 2003-08, Vol.29 (2), p.129-143

2003

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Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum

Plant disease, 2000-02, Vol.84 (2), p.177-181

2000

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Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures, and sodium bicarbonate

Phytopathology, 2005-06, Vol.95 (6)

2005

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Effect of combining MCP treatment, heat treatment, and biocontrol on the reduction of postharvest decay of ‘Golden Delicious’ apples

Postharvest biology and technology, 2003-03, Vol.27 (3), p.221-233

2003

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Biocontrol of Listeria monocytogenes on fresh-cut honeydew melons using a bacterial antagonist and bacteriophage

Phytopathology, 2006-06, Vol.96 (6), p.S51-S51

2006

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Biocontrol of foodborne pathogens on fresh-cut apples using naturally occurring bacterial and yeast antagonists

Phytopathology, 2005-06, Vol.95 (6)

2005

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Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Phytopathology, 2004-06, Vol.94 (6)

2004

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Fenestrated endovascular aneurysm repair is financially viable at a high-volume medical center with positive hospital contribution margins and physician payment

Journal of vascular surgery, 2020-01, Vol.71 (1), p.189-196.e1

2020

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Cysteine protease gene expression and proteolytic activity during senescence of Alstroemeria petals

Journal of experimental botany, 2002-02, Vol.53 (367), p.233-240

2002

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Financial Analysis of Fenestrated Endovascular Aortic Aneurysm Repair at a High-Volume Medical Center

Journal of vascular surgery, 2018-09, Vol.68 (3), p.e39-e40

2018

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Screened Electrostatically Embedded Many-Body Method

The journal of physical chemistry letters, 2011-09, Vol.2 (17), p.2141-2144

2011

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Characterization of a Novel Lipoxygenase-Independent Senescence Mechanism in Alstroemeria peruviana Floral Tissue

Plant physiology (Bethesda), 2002-09, Vol.130 (1), p.273-283

2002

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Increasing flower longevity in Alstroemeria

Postharvest biology and technology, 2003-09, Vol.29 (3), p.325-333

2003

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Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence

Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157 :H7 in apple wounds

Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin

Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue

Identification of genetic loci in a rhizosphere-inhabiting, species of Pseudomonas involved in expression of a phytoparasitic nematode ovicidal factor

Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

Biological control of the phytoparasitic nematode Mesocriconema xenoplax on peach trees

Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum

Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures, and sodium bicarbonate

Effect of combining MCP treatment, heat treatment, and biocontrol on the reduction of postharvest decay of ‘Golden Delicious’ apples

Biocontrol of Listeria monocytogenes on fresh-cut honeydew melons using a bacterial antagonist and bacteriophage

Biocontrol of foodborne pathogens on fresh-cut apples using naturally occurring bacterial and yeast antagonists

Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Fenestrated endovascular aneurysm repair is financially viable at a high-volume medical center with positive hospital contribution margins and physician payment

Cysteine protease gene expression and proteolytic activity during senescence of Alstroemeria petals

Financial Analysis of Fenestrated Endovascular Aortic Aneurysm Repair at a High-Volume Medical Center

Screened Electrostatically Embedded Many-Body Method

Characterization of a Novel Lipoxygenase-Independent Senescence Mechanism in Alstroemeria peruviana Floral Tissue

Increasing flower longevity in Alstroemeria

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