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Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2004-09, Vol.70 (9), p.5628-5643

2004

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Diversity of bacterial strains degrading hexadecane in relation to the mode of substrate uptake

Journal of applied microbiology, 1999-03, Vol.86 (3), p.421-428

1999

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Adaptation of Pseudomonas aeruginosa ATCC 15442 to didecyldimethylammonium bromide induces changes in membrane fatty acid composition and in resistance of cells

Journal of applied microbiology, 1999-05, Vol.86 (5), p.859-866

1999

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Physiological significance of the cytometric distribution of fluorescent yeasts after viability staining

Biotechnology and bioengineering, 2004-06, Vol.86 (5), p.520-530

2004

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Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity

Journal of applied microbiology, 1999-11, Vol.87 (5), p.735-742

1999

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Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa

International journal of food microbiology, 2000-04, Vol.55 (1), p.157-159

2000

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Selection of dairy Leuconostoc isolates for important technological properties

Journal of dairy research, 1999-05, Vol.66 (2), p.245-256

1999

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Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

International journal of food microbiology, 2000-04, Vol.55 (1), p.79-81

2000

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Kinetic studies of biodegradation of insoluble compounds by continuous determination of oxygen consumption

Journal of applied microbiology, 1997-03, Vol.82 (3), p.310-316

1997

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Cold adaptation of Escherichia coli: microbiological and proteomic approaches

International journal of food microbiology, 2003-12, Vol.89 (2), p.171-184

2003

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Changes in fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by growth conditions: consequences of resistance to quaternary ammonium compounds

Microbios, 2001, Vol.106 (414), p.97

2001

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Resistance of spheroplasts and whole cells of Pseudomonas aeruginosa to bactericidal activity of various biocides: evidence of the membrane implication

Microbiological research, 2004-01, Vol.159 (1), p.51-57

2004

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Role of electrostatic interactions in Saccharomyces cerevisiae adhesion to the inner surface of champagne bottles

Biofouling (Chur, Switzerland), 1992-05, Vol.5 (4), p.323-334

1992

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Raw cow milk bacterial population shifts attributable to refrigeration

Applied and Environmental Microbiology, 2004-09, Vol.70 (9), p.5644-5650

2004

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Rapid Assessment of Yeast Viability and Yeast Vitality During Alcoholic Fermentation

Journal of the Institute of Brewing, 2001, Vol.107 (4), p.217-225

2001

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The macromolecular environment and the electrophoretic mobility of microorganisms : example of Leuconostoc mesenteroïdes : Dextran concentration and molecular weight increase the electrophoretic mobility

Biotechnology techniques, 1996-07, Vol.10 (7), p.501-506

1996

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Electrophoretic study of the macromolecular compounds excreted by yeasts: application to differentiation between strains of the same species [Saccharomyces cerevisiae]

Biotechnology and bioengineering, 1983-01, Vol.25 (1), p.133-142

1983

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Vinegar production from Togolese local variety Mangovi of Mango mangifera indica Linn. (Anacardiaceae)

Pakistan journal of biological sciences, 2010-02, Vol.13 (3), p.132-137

2010

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Practical application of immunofluorescence for the detection of bacterial contaminants during vinification

OENO one, 1997-03, Vol.31 (1), p.11

1997

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Intracellular physiological events of yeast Rhodotorula glutinis during storage at +4 degrees C

International journal of food microbiology, 2005-11, Vol.105 (2), p.97

2005

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Potential of TTGE for the bacterial study of several raw milks

Lait, 2004-04, Vol.84 (1-2), p.169-178

2004

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Characterization and selection of dairy lactococci based on statistical analyses of biochemical and technological properties

Lait, 1998, Vol.78 (5), p.543-556

1998

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Garantie supplémentaire d'absence de Cryptosporidium pour une eau conditionnée : qualification d'un système de filtration respectant la flore microbienne autochtone et le traçage de témoin de contamination fécale

Cahiers de l'Association Scientifique Européenne pour l'Eau et la Santé, 1998, Vol.3 (1), p.15-22

1998

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Système de filtration d'air pour la protection de l'équilibre de l'eau des forages profonds

Cahiers de l'Association Scientifique Européenne pour l'Eau et la Santé, 1996, Vol.1 (1), p.61-67

1996

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Système de filtration décolmatable utilisé pour préserver la qualité de l'eau potable en industrie alimentaire ou pharmaceutique

Cahiers de l'Association Scientifique Européenne pour l'Eau et la Santé, 1996, Vol.1 (1), p.49-60

1996

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Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

Diversity of bacterial strains degrading hexadecane in relation to the mode of substrate uptake

Adaptation of Pseudomonas aeruginosa ATCC 15442 to didecyldimethylammonium bromide induces changes in membrane fatty acid composition and in resistance of cells

Physiological significance of the cytometric distribution of fluorescent yeasts after viability staining

Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity

Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa

Selection of dairy Leuconostoc isolates for important technological properties

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Kinetic studies of biodegradation of insoluble compounds by continuous determination of oxygen consumption

Cold adaptation of Escherichia coli: microbiological and proteomic approaches

Changes in fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by growth conditions: consequences of resistance to quaternary ammonium compounds

Resistance of spheroplasts and whole cells of Pseudomonas aeruginosa to bactericidal activity of various biocides: evidence of the membrane implication

Role of electrostatic interactions in Saccharomyces cerevisiae adhesion to the inner surface of champagne bottles

Raw cow milk bacterial population shifts attributable to refrigeration

Rapid Assessment of Yeast Viability and Yeast Vitality During Alcoholic Fermentation

The macromolecular environment and the electrophoretic mobility of microorganisms : example of Leuconostoc mesenteroïdes : Dextran concentration and molecular weight increase the electrophoretic mobility

Electrophoretic study of the macromolecular compounds excreted by yeasts: application to differentiation between strains of the same species [Saccharomyces cerevisiae]

Vinegar production from Togolese local variety Mangovi of Mango mangifera indica Linn. (Anacardiaceae)

Practical application of immunofluorescence for the detection of bacterial contaminants during vinification

Intracellular physiological events of yeast Rhodotorula glutinis during storage at +4 degrees C

Potential of TTGE for the bacterial study of several raw milks

Characterization and selection of dairy lactococci based on statistical analyses of biochemical and technological properties

Garantie supplémentaire d'absence de Cryptosporidium pour une eau conditionnée : qualification d'un système de filtration respectant la flore microbienne autochtone et le traçage de témoin de contamination fécale

Système de filtration d'air pour la protection de l'équilibre de l'eau des forages profonds

Système de filtration décolmatable utilisé pour préserver la qualité de l'eau potable en industrie alimentaire ou pharmaceutique

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