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The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries

Food chemistry, 2008-04, Vol.107 (3), p.1053-1063

2008

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The effect of sugars and pectin on flavour release from a soft drink-related model system

Food chemistry, 2001, Vol.72 (3), p.363-368

2001

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Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier

Food additives and contaminants, 2004-10, Vol.21 (10), p.993-1006

2004

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Partition and Release of 21 Aroma Compounds during Storage of a Pectin Gel System

Journal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.2000-2005

2003

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Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

Acta horticulturae, 2018 (1209), p.365-370

2018

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Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels

Journal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3803-3809

2002

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Volatile Compounds in the Production of Liquid Beet Sugar

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4844-4850

2000

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FACTORS AFFECTING STORABILITY IN APPLES

Acta horticulturae, 2012 (945), p.369-373

2012

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Enzyme immobilization in latex dispersion coatings for active food packaging

Packaging technology & science, 2008-06, Vol.21 (4), p.193-205

2008

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Interactions between aroma compounds and latex films: partition coefficients and influence on latex film formation

Packaging technology & science, 2006-03, Vol.19 (2), p.71-82

2006

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Aroma Compounds in the Production of Liquid Beet Sugar

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3875-3880

2001

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Aroma compounds in apples from trees sprayed with calcium and nitrogen fertilizers

Acta horticulturae, 2016 (1120), p.409-414

2016

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Food packaging polymer films as aroma vapor barriers at different relative humidities

Journal of food science, 1994-11, Vol.59 (6), p.1328-1331

1994

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Chemical and Sensory Properties of Liquid Beet Sugar

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4346-4352

1999

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sorption of aroma components from tomato juice by food-contact polymers

Journal of the science of food and agriculture, 1994, Vol.64 (1), p.101-105

1994

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Control of aroma permeability in latex coatings by altering the vinyl acid content and the temperature around Tg

Polymer testing, 2007-10, Vol.26 (7), p.916-926

2007

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Multivariate analysis of retention and distribution of aroma compounds in barrier dispersion coatings

Packaging technology & science, 2007-09, Vol.20 (5), p.345-358

2007

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Effect of changes in pH on the release of flavour compounds from a soft drink-related model system

Food chemistry, 2001-09, Vol.74 (4), p.429-435

2001

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Inhibition of attraction to aggregation pheromone by verbenone and ipsenol density regulation mechanisms in bark beetle Ips typographus

Journal of chemical ecology, 1989-08, Vol.15 (8), p.2263-2277

1989

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Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks

Food additives and contaminants, 2005-07, Vol.22 (7), p.681-692

2005

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Interconversion of verbenols and verbenone by identified yeasts isolated from the spruce bark beetle Ips typographus

Journal of chemical ecology, 1984-01, Vol.10 (9), p.1349-1362

1984

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The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene

Packaging technology & science, 2000-01, Vol.13 (1), p.19-28

2000

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Concentration and interactive effects on the sorption of aroma liquids and vapors into polypropylene

Journal of food science, 1997-03, Vol.62 (2), p.355-358

1997

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Differences in Attraction to Semiochemicals Present in Sympatric Pine Shoot Beetles, (Coleoptera, Scolytidae) Tomicus minor and Tomicus piniperda

Journal of chemical ecology, 1987-05, Vol.13 (5), p.1045

1987

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Retention of alpha-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids

Journal of the science of food and agriculture, 1999-09, Vol.79 (12), p.1635-1641

1999

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The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries

The effect of sugars and pectin on flavour release from a soft drink-related model system

Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier

Partition and Release of 21 Aroma Compounds during Storage of a Pectin Gel System

Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels

Volatile Compounds in the Production of Liquid Beet Sugar

FACTORS AFFECTING STORABILITY IN APPLES

Enzyme immobilization in latex dispersion coatings for active food packaging

Interactions between aroma compounds and latex films: partition coefficients and influence on latex film formation

Aroma Compounds in the Production of Liquid Beet Sugar

Aroma compounds in apples from trees sprayed with calcium and nitrogen fertilizers

Food packaging polymer films as aroma vapor barriers at different relative humidities

Chemical and Sensory Properties of Liquid Beet Sugar

sorption of aroma components from tomato juice by food-contact polymers

Control of aroma permeability in latex coatings by altering the vinyl acid content and the temperature around Tg

Multivariate analysis of retention and distribution of aroma compounds in barrier dispersion coatings

Effect of changes in pH on the release of flavour compounds from a soft drink-related model system

Inhibition of attraction to aggregation pheromone by verbenone and ipsenol density regulation mechanisms in bark beetle Ips typographus

Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks

Interconversion of verbenols and verbenone by identified yeasts isolated from the spruce bark beetle Ips typographus

The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene

Concentration and interactive effects on the sorption of aroma liquids and vapors into polypropylene

Differences in Attraction to Semiochemicals Present in Sympatric Pine Shoot Beetles, (Coleoptera, Scolytidae) Tomicus minor and Tomicus piniperda

Retention of alpha-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids

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