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Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Global environmental change, 2014-05, Vol.26, p.196-205

2014

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Demand-side solutions to climate change mitigation consistent with high levels of well-being

Nature climate change, 2022-01, Vol.12 (1), p.36-46

2022

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Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

Environmental research letters, 2015-11, Vol.10 (11), p.115004

2015

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Livestock greenhouse gas emissions and mitigation potential in Europe

Global change biology, 2013-01, Vol.19 (1), p.3-18

2013

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Environmental footprint family to address local to planetary sustainability and deliver on the SDGs

The Science of the total environment, 2019-11, Vol.693, p.133642, Article 133642

2019

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Nitrogen footprints: past, present and future

Environmental research letters, 2014-11, Vol.9 (11), p.115003

2014

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The global and regional air quality impacts of dietary change

Nature communications, 2023-10, Vol.14 (1), p.6227-6227, Article 6227

2023

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Fertilizer nitrogen recovery efficiencies in crop production systems of China with and without consideration of the residual effect of nitrogen

Environmental research letters, 2014-09, Vol.9 (9), p.95002

2014

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Environmental impact food labels combining carbon, nitrogen, and water footprints

Food policy, 2016-05, Vol.61, p.213-223

2016

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Complementing the topsoil information of the Land Use/Land Cover Area Frame Survey (LUCAS) with modelled N2O emissions

PloS one, 2017-04, Vol.12 (4), p.e0176111

2017

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Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress

The Science of the total environment, 2020-08, Vol.730, p.139151-139151, Article 139151

2020

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Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018

Environmental research letters, 2023-07, Vol.18 (7), p.74030

2023

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Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model

Agriculture, ecosystems & environment, 2012-03, Vol.149, p.124-134

2012

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Toward a nitrogen footprint calculator for Tanzania

Environmental research letters, 2017-03, Vol.12 (3), p.34016

2017

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Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010

PloS one, 2015-05, Vol.10 (5), p.e0127554-e0127554

2015

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Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Sustainability, 2018-11, Vol.10 (11), p.4271

2018

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Mitigation potential of soil carbon management overestimated by neglecting N2O emissions

Nature climate change, 2018-03, Vol.8 (3), p.219-223

2018

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Nitrogen-neutrality: a step towards sustainability

Environmental research letters, 2014-11, Vol.9 (11), p.115001

2014

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Quantitative quality assessment of the greenhouse gas inventory for agriculture in Europe

Climatic change, 2010-11, Vol.103 (1-2), p.245-261

Leip, Adrian

2010

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Integrated management for sustainable cropping systems: Looking beyond the greenhouse balance at the field scale

Global change biology, 2020-04, Vol.26 (4), p.2584-2598

2020

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Co-benefits and trade-offs of climate change mitigation actions and the Sustainable Development Goals

Sustainable production and consumption, 2021-04, Vol.26, p.805-813

2021

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Too much of a good thing

Nature (London), 2011-04, Vol.472 (7342), p.159-161

2011

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Developing spatially stratified N₂O emission factors for Europe

Environmental pollution (1987), 2011-11, Vol.159 (11), p.3223-3232

2011

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A complete rethink is needed on how greenhouse gas emissions are quantified for national reporting

Atmospheric environment (1994), 2018-02, Vol.174, p.237-240

2018

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Developing spatially stratified N 2O emission factors for Europe

Environmental pollution (1987), 2011-11, Vol.159 (11), p.3223-3232

2011

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Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Demand-side solutions to climate change mitigation consistent with high levels of well-being

Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

Livestock greenhouse gas emissions and mitigation potential in Europe

Environmental footprint family to address local to planetary sustainability and deliver on the SDGs

Nitrogen footprints: past, present and future

The global and regional air quality impacts of dietary change

Fertilizer nitrogen recovery efficiencies in crop production systems of China with and without consideration of the residual effect of nitrogen

Environmental impact food labels combining carbon, nitrogen, and water footprints

Complementing the topsoil information of the Land Use/Land Cover Area Frame Survey (LUCAS) with modelled N2O emissions

Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress

Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018

Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model

Toward a nitrogen footprint calculator for Tanzania

Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010

Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach

Mitigation potential of soil carbon management overestimated by neglecting N2O emissions

Nitrogen-neutrality: a step towards sustainability

Quantitative quality assessment of the greenhouse gas inventory for agriculture in Europe

Integrated management for sustainable cropping systems: Looking beyond the greenhouse balance at the field scale

Co-benefits and trade-offs of climate change mitigation actions and the Sustainable Development Goals

Too much of a good thing

Developing spatially stratified N₂O emission factors for Europe

A complete rethink is needed on how greenhouse gas emissions are quantified for national reporting

Developing spatially stratified N 2O emission factors for Europe

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