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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

Biological research, 2015-09, Vol.48 (1), p.49-49, Article 49

2015

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Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes

Biochemical journal, 2005-03, Vol.386 (Pt 3), p.471-478

2005

Volltextzugriff (PDF)

Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults

Nutrients, 2017-08, Vol.9 (8), p.862

2017

Volltextzugriff (PDF)

Methionine sulfoxide reductase A expression is regulated by the DAF‐16/FOXO pathway in Caenorhabditis elegans

Aging cell, 2009-12, Vol.8 (6), p.690-705

2009

Volltextzugriff (PDF)

Plant polyphenol antioxidants and oxidative stress

Biological research, 2000, Vol.33 (2), p.55-64

2000

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Modification of fatty acid composition in broiler chickens fed canola oil

Biological research, 2012, Vol.45 (2), p.149-161

2012

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Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption

Oxidative medicine and cellular longevity, 2015-01, Vol.2015, p.769739-8

2015

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Health impact of Mediterranean diets in food at work

Public health nutrition, 2009-09, Vol.12 (9A), p.1635-1643

2009

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Oxidative Stress and Upregulation of Mitochondrial Biogenesis Genes in Mitochondrial DNA-Depleted HeLa Cells

Biochemical and biophysical research communications, 1999-04, Vol.258 (1), p.44-49

1999

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Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock

Mediators of Inflammation, 2008-01, Vol.2008 (1), p.168652-168652

2008

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Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans

Annals of epidemiology, 2007-05, Vol.17 (5), p.S32-S36

2007

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high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

Lipids, 2000-02, Vol.35 (2), p.143-148

2000

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A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (1), p.8361493-8361493

2017

Volltextzugriff (PDF)

Estrés oxidativo en el paciente crítico

Revista medíca de Chile, 2006, Vol.134 (5)

2006

Volltextzugriff (PDF)

Endothelial cell oxidative stress and signal transduction

Biological research, 2000, Vol.33 (2), p.89-96

2000

Volltextzugriff (PDF)

Vegetarians and cardiovascular risk factors: hemostasis, inflammatory markers and plasma homocysteine

Thrombosis and haemostasis, 1999-06, Vol.81 (6), p.913

1999

Volltextzugriff (PDF)

Polifenoles Vegetales, Ciencia y Bienestar

Biological research, 2000, Vol.33 (2), p.6-6

LEIGHTON, FEDERICO

2000

Volltextzugriff (PDF)

Oxidative Stress in Acute Hypobaric Hypoxia

High altitude medicine & biology, 2017-06, Vol.18 (2), p.128

2017

Volltextzugriff (PDF)

Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study

Biological research, 2004, Vol.37 (2), p.253-261

2004

Volltextzugriff (PDF)

Mediterranean diet and red wine protect against oxidative damage in young volunteers

Atherosclerosis, 2010-08, Vol.211 (2), p.694-699

2010

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ADHERENCE TO MEDITERRANEAN DIET INTAKE IS INVERSELY ASSOCIATED WITH OVERWEIGHT/ OBESITY AND METABOLIC SYNDROME IN CHILEAN ADULT POPULATION

Annals of nutrition and metabolism, 2017-10, Vol.71, p.720

2017

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A comparison of methods employed to evaluate antioxidant capabilities

Biological research, 2000, Vol.33 (2), p.71-77

2000

Volltextzugriff (PDF)

Nox1-based NADPH oxidase-derived superoxide is required for VSMC activation by advanced glycation end-products

Free radical biology & medicine, 2007-06, Vol.42 (11), p.1671-1679

2007

Volltextzugriff (PDF)

Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile

Revista medíca de Chile, 2016-12, Vol.144 (12), p.1531-1543

2016

Volltextzugriff (PDF)

Diagnosis of mild platelet function disorders. Reliability and usefulness of light transmission platelet aggregation and serotonin secretion assays

British journal of haematology, 2009-12, Vol.147 (5), p.729-736

2009

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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes

Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults

Methionine sulfoxide reductase A expression is regulated by the DAF‐16/FOXO pathway in Caenorhabditis elegans

Plant polyphenol antioxidants and oxidative stress

Modification of fatty acid composition in broiler chickens fed canola oil

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption

Health impact of Mediterranean diets in food at work

Oxidative Stress and Upregulation of Mitochondrial Biogenesis Genes in Mitochondrial DNA-Depleted HeLa Cells

Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock

Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans

high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

Estrés oxidativo en el paciente crítico

Endothelial cell oxidative stress and signal transduction

Vegetarians and cardiovascular risk factors: hemostasis, inflammatory markers and plasma homocysteine

Polifenoles Vegetales, Ciencia y Bienestar

Oxidative Stress in Acute Hypobaric Hypoxia

Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study

Mediterranean diet and red wine protect against oxidative damage in young volunteers

ADHERENCE TO MEDITERRANEAN DIET INTAKE IS INVERSELY ASSOCIATED WITH OVERWEIGHT/ OBESITY AND METABOLIC SYNDROME IN CHILEAN ADULT POPULATION

A comparison of methods employed to evaluate antioxidant capabilities

Nox1-based NADPH oxidase-derived superoxide is required for VSMC activation by advanced glycation end-products

Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile

Diagnosis of mild platelet function disorders. Reliability and usefulness of light transmission platelet aggregation and serotonin secretion assays

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