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Fat composition of organic and conventional retail milk in northeast England

Journal of dairy science, 2011-01, Vol.94 (1), p.24-36

2011

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Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Critical reviews in plant sciences, 2011, Vol.30 (1-2), p.177-197

2011

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Crop, field boundary, productivity and disturbance influences on ground beetles (Coleoptera, Carabidae) in the agroecosystem

Agriculture, ecosystems & environment, 2013-01, Vol.165, p.60-67

2013

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The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3), p.193-205

2011

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Soil management for sustainable crop disease control: a review

Environmental chemistry letters, 2008-08, Vol.6 (3), p.149-162

2008

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Meat quality and health implications of organic and conventional beef production

Meat science, 2015-02, Vol.100, p.306-318

2015

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A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

The Journal of agricultural science, 2015-05, Vol.153 (4), p.708-731

2015

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Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Food chemistry, 2014-12, Vol.164, p.293-300

2014

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Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3-4), p.185-192

2011

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Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems

Journal of applied microbiology, 2015-07, Vol.119 (1), p.208-214

2015

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Soil management for sustainable crop disease control: a review

Environmental chemistry letters, 2008-08, Vol.6 (3), p.149-162

2008

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Potentials to differentiate milk composition by different feeding strategies

Journal of dairy science, 2009-05, Vol.92 (5), p.2057-2066

2009

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Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

Journal of applied microbiology, 2008-10, Vol.105 (4), p.931-950

2008

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Milk quality as affected by feeding regimens in a country with climatic variation

Journal of dairy science, 2010-07, Vol.93 (7), p.2863-2873

2010

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Dietary nitrate in man: friend or foe?

British journal of nutrition, 1999-05, Vol.81 (5), p.349-358

1999

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Handbook of organic food safety and quality

1, 2007

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Microbial Hazards in Plant Tissue and Cell Cultures

In vitro cellular & developmental biology. Plant, 2001-03, Vol.37 (2), p.133-138

2001

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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Food chemistry, 2013-08, Vol.139 (1-4), p.540-548

2013

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Ground beetle species (Carabidae, Coleoptera) activity and richness in relation to crop type, fertility management and crop protection in a farm management comparison trial

Annals of applied biology, 2012-09, Vol.161 (2), p.169-179

2012

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A pragmatic approach for improving invertebrate biodiversity assessment in the agricultural landscape

Journal of insect conservation, 2012-12, Vol.16 (6), p.847-855

2012

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Ground beetles (Coleoptera, Carabidae) in an intensively managed vegetable crop landscape in eastern England

Agriculture, ecosystems & environment, 2009-06, Vol.131 (3), p.340-346

2009

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The effects of dairy management and processing on quality characteristics of milk and dairy products

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3-4), p.97-102

2011

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Quantitative proteomics to study the response of potato to contrasting fertilisation regimes

Molecular breeding, 2013-02, Vol.31 (2), p.363-378

2013

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Individual cow variation on milk polyunsaturated fatty acids

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE2), Article E109

2013

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Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial

European journal of agronomy, 2011-04, Vol.34 (3), p.153-162

2011

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Fat composition of organic and conventional retail milk in northeast England

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Crop, field boundary, productivity and disturbance influences on ground beetles (Coleoptera, Carabidae) in the agroecosystem

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

Soil management for sustainable crop disease control: a review

Meat quality and health implications of organic and conventional beef production

A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options

Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems

Soil management for sustainable crop disease control: a review

Potentials to differentiate milk composition by different feeding strategies

Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach

Milk quality as affected by feeding regimens in a country with climatic variation

Dietary nitrate in man: friend or foe?

Handbook of organic food safety and quality

Microbial Hazards in Plant Tissue and Cell Cultures

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Ground beetle species (Carabidae, Coleoptera) activity and richness in relation to crop type, fertility management and crop protection in a farm management comparison trial

A pragmatic approach for improving invertebrate biodiversity assessment in the agricultural landscape

Ground beetles (Coleoptera, Carabidae) in an intensively managed vegetable crop landscape in eastern England

The effects of dairy management and processing on quality characteristics of milk and dairy products

Quantitative proteomics to study the response of potato to contrasting fertilisation regimes

Individual cow variation on milk polyunsaturated fatty acids

Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial

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