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Osteoarthritis, obesity and weight loss: evidence, hypotheses and horizons – a scoping review

Obesity reviews, 2014-07, Vol.15 (7), p.578-586

2014

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Formula food‐reducing diets: A new evidence‐based addition to the weight management tool box

Nutrition bulletin, 2014-09, Vol.39 (3), p.238-246

Leeds, A. R

2014

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Black tea - helpful or harmful? A review of the evidence

European journal of clinical nutrition, 2007-01, Vol.61 (1), p.3-18

2007

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Development and validation of a structured questionnaire for the diagnosis of oral allergy syndrome in subjects with seasonal allergic rhinitis during the UK birch pollen season

Clinical and experimental allergy, 2011-07, Vol.41 (7), p.1001-1011

2011

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Improved nutritional status and bone health after diet-induced weight loss in sedentary osteoarthritis patients: a prospective cohort study

European journal of clinical nutrition, 2012-04, Vol.66 (4), p.504-509

2012

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Very low‐energy and low‐energy formula diets: Effects on weight loss, obesity co‐morbidities and type 2 diabetes remission – an update on the evidence for their use in clinical practice

Nutrition bulletin, 2019-03, Vol.44 (1), p.7-24

2019

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effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study

European journal of clinical nutrition, 2008-01, Vol.62 (1), p.145-149

2008

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Comparing two low-energy diets for the treatment of knee osteoarthritis symptoms in obese patients: a pragmatic randomized clinical trial

Osteoarthritis and cartilage, 2010-06, Vol.18 (6), p.746-754

2010

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A comprehensive review of oral glucosamine use and effects on glucose metabolism in normal and diabetic individuals

Diabetes/metabolism research and reviews, 2011-01, Vol.27 (1), p.14-27

2011

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Comparison of a low-energy diet and a very low-energy diet in sedentary obese individuals: a pragmatic randomized controlled trial

Clinical obesity, 2011-02, Vol.1 (1), p.31-40

2011

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Alteration of Gastrointestinal Mucin by Fiber Feeding in Rats

The Journal of nutrition, 1990-10, Vol.120 (10), p.1179-1184

1990

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Reduced adipocyte insulin sensitivity in Caucasian and Asian subjects with coronary heart disease

Diabetic medicine, 1998-12, Vol.15 (12), p.1003-1009

1998

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Resting blood pressure and cardiovascular reactivity to mental arithmetic in mild hypertensive males supplemented with blackcurrant seed oil

Journal of human hypertension, 1996-08, Vol.10 (8), p.531

1996

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Acute effects of mycoprotein on subsequent energy intake and appetite variables

The American journal of clinical nutrition, 1993-10, Vol.58 (4), p.507-512

1993

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Integration of microfluidic and microoptical elements using a single-mask photolithographic step

Sensors and actuators. A. Physical., 2004-09, Vol.115 (2), p.571-580

2004

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The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24h glycaemic response in healthy middle-aged volunteers at risk of heart disease : a pilot study

European journal of clinical nutrition, 2008, Vol.62 (1), p.145-149

2008

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Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteers

Journal of human nutrition and dietetics, 2000-02, Vol.13 (1), p.21-27

2000

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Effect of mycoprotein on blood lipids

The American journal of clinical nutrition, 1990-10, Vol.52 (4), p.646-650

1990

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The antihypertensive effect of dietary supplementation with a 6-desaturated essential fatty acid concentrate as compared with sunflower seed oil

Journal of human hypertension, 1992-04, Vol.6 (2), p.113

1992

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Fibre and colorectal cancer

The Lancet (British edition), 1996-10, Vol.348 (9032), p.957-957

1996

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study into the practice of trimming fat from meat at the table, and the development of new study methods

Journal of human nutrition and dietetics, 1997-08, Vol.10 (4), p.245-251

1997

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Low Dose Guar in a Novel Food Product: Improved Metabolic Control in Non-insulin-dependent Diabetes

Diabetic medicine, 1987-03, Vol.4 (2), p.111-115

1987

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Hypocholesterolemic action of dietary fiber unrelated to fecal bulking effect

The American journal of clinical nutrition, 1979-12, Vol.32 (12), p.2430-2435

1979

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PECTIN IN THE DUMPING SYNDROME: REDUCTION OF SYMPTOMS AND PLASMA VOLUME CHANGES

The Lancet (British edition), 1981, Vol.317 (8229), p.1075-1078

1981

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Dietary fiber and blood lipids: Reduction of serum cholesterol in type II hyperlipidemia by guar gum

The American journal of clinical nutrition, 1979-01, Vol.32 (1), p.16-18

1979

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Osteoarthritis, obesity and weight loss: evidence, hypotheses and horizons – a scoping review

Formula food‐reducing diets: A new evidence‐based addition to the weight management tool box

Black tea - helpful or harmful? A review of the evidence

Development and validation of a structured questionnaire for the diagnosis of oral allergy syndrome in subjects with seasonal allergic rhinitis during the UK birch pollen season

Improved nutritional status and bone health after diet-induced weight loss in sedentary osteoarthritis patients: a prospective cohort study

Very low‐energy and low‐energy formula diets: Effects on weight loss, obesity co‐morbidities and type 2 diabetes remission – an update on the evidence for their use in clinical practice

effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study

Comparing two low-energy diets for the treatment of knee osteoarthritis symptoms in obese patients: a pragmatic randomized clinical trial

A comprehensive review of oral glucosamine use and effects on glucose metabolism in normal and diabetic individuals

Comparison of a low-energy diet and a very low-energy diet in sedentary obese individuals: a pragmatic randomized controlled trial

Alteration of Gastrointestinal Mucin by Fiber Feeding in Rats

Reduced adipocyte insulin sensitivity in Caucasian and Asian subjects with coronary heart disease

Resting blood pressure and cardiovascular reactivity to mental arithmetic in mild hypertensive males supplemented with blackcurrant seed oil

Acute effects of mycoprotein on subsequent energy intake and appetite variables

Integration of microfluidic and microoptical elements using a single-mask photolithographic step

The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24h glycaemic response in healthy middle-aged volunteers at risk of heart disease : a pilot study

Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteers

Effect of mycoprotein on blood lipids

The antihypertensive effect of dietary supplementation with a 6-desaturated essential fatty acid concentrate as compared with sunflower seed oil

Fibre and colorectal cancer

study into the practice of trimming fat from meat at the table, and the development of new study methods

Low Dose Guar in a Novel Food Product: Improved Metabolic Control in Non-insulin-dependent Diabetes

Hypocholesterolemic action of dietary fiber unrelated to fecal bulking effect

PECTIN IN THE DUMPING SYNDROME: REDUCTION OF SYMPTOMS AND PLASMA VOLUME CHANGES

Dietary fiber and blood lipids: Reduction of serum cholesterol in type II hyperlipidemia by guar gum

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