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A Unit Root Test Using a Fourier Series to Approximate Smooth Breaks

Oxford bulletin of economics and statistics, 2012-08, Vol.74 (4), p.574-599

2012

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Relative protective activities of quercetin, quercetin‐3‐glucoside, and rutin in alcohol‐induced liver injury

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13002-n/a

2019

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Reference-Based Sketch Image Colorization Using Augmented-Self Reference and Dense Semantic Correspondence

2020 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2020, p.5800-5809

2020

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Geometric semistability for ultimately bounded semistability of discrete-time dynamical systems

Systems & control letters, 2024-06, Vol.188, p.105787, Article 105787

Lee, Junsoo

2024

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Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106353-106353, Article 106353

2023

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Design of Poly-Si Junctionless Fin-Channel FET With Quantum-Mechanical Drift-Diffusion Models for Sub-10-nm Technology Nodes

IEEE transactions on electron devices, 2016-12, Vol.63 (12), p.4610-4616

2016

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Synergistic Effect of Madecassoside and Rosmarinic Acid Against Ultraviolet B-Induced Photoaging in Human Skin Fibroblasts

Journal of medicinal food, 2023-12, Vol.26 (12), p.919-926

2023

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Effect of Deglycosylated Rutin by Acid Hydrolysis on Obesity and Hyperlipidemia in High-Fat Diet-Induced Obese Mice

Nutrients, 2020-05, Vol.12 (5), p.1539

2020

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Comparison of the Antihypertensive Activity of Phenolic Acids

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6185

2022

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Protective effect of gamma‐aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13639-n/a

2021

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Antioxidant activity of methanolic extracts from some grains consumed in Korea

Food chemistry, 2007, Vol.103 (1), p.130-138

2007

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Protective effect of the methanol extract of edible insects against oxidative damages in C2C12 myoblasts and myotubes

Food Science and Technology Research, 2023, Vol.29(4), pp.339-346

2023

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Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

Scientific reports, 2024-06, Vol.14 (1), p.12638-12638

2024

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Esculetin, a coumarin derivative, suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes

Journal of functional foods, 2015-01, Vol.12, p.509-515

2015

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Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17), p.5441

2022

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Cointegration Tests Using Instrumental Variables

International Journal of Empirical Economics, 2022-06, Vol.1 (2)

2022

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Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

Food chemistry, 2013-04, Vol.137 (1-4), p.136-141

2013

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Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

Food chemistry, 2012-09, Vol.134 (1), p.288-293

2012

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Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

Food Science and Technology Research, 2019, Vol.25(1), pp.115-122

2019

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A Stationarity Test in the Presence of an Unknown Number of Smooth Breaks

Journal of time series analysis, 2006-05, Vol.27 (3), p.381-409

2006

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Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells

Journal of functional foods, 2016-01, Vol.20, p.148-158

2016

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Nobiletin Inhibits Hepatic Lipogenesis via Activation of AMP-Activated Protein Kinase

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (2018), p.1-8

2018

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Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress

Antioxidants, 2024-04, Vol.13 (4), p.483

2024

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Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts

Journal of functional foods, 2018-04, Vol.43, p.70-76

2018

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Finite-time stability of discrete autonomous systems

Automatica (Oxford), 2020-12, Vol.122, p.109282, Article 109282

2020

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A Unit Root Test Using a Fourier Series to Approximate Smooth Breaks

Relative protective activities of quercetin, quercetin‐3‐glucoside, and rutin in alcohol‐induced liver injury

Reference-Based Sketch Image Colorization Using Augmented-Self Reference and Dense Semantic Correspondence

Geometric semistability for ultimately bounded semistability of discrete-time dynamical systems

Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment

Design of Poly-Si Junctionless Fin-Channel FET With Quantum-Mechanical Drift-Diffusion Models for Sub-10-nm Technology Nodes

Synergistic Effect of Madecassoside and Rosmarinic Acid Against Ultraviolet B-Induced Photoaging in Human Skin Fibroblasts

Effect of Deglycosylated Rutin by Acid Hydrolysis on Obesity and Hyperlipidemia in High-Fat Diet-Induced Obese Mice

Comparison of the Antihypertensive Activity of Phenolic Acids

Protective effect of gamma‐aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Protective effect of the methanol extract of edible insects against oxidative damages in C2C12 myoblasts and myotubes

Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

Esculetin, a coumarin derivative, suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes

Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin

Cointegration Tests Using Instrumental Variables

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

A Stationarity Test in the Presence of an Unknown Number of Smooth Breaks

Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells

Nobiletin Inhibits Hepatic Lipogenesis via Activation of AMP-Activated Protein Kinase

Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress

Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts

Finite-time stability of discrete autonomous systems

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