UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes

The Journal of biological chemistry, 2005-04, Vol.280 (13), p.12310-12315

2005

Volltextzugriff (PDF)

Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A

The Journal of biological chemistry, 2001-04, Vol.276 (17), p.14110-14116

2001

Volltextzugriff (PDF)

Cross-linking of proteins by maillard processes—characterization and detection of a lysine-arginine cross-link derived from d-glucose

Bioorganic & medicinal chemistry, 1999-06, Vol.7 (6), p.1081-1088

1999

Volltextzugriff (PDF)

Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound

The Journal of biological chemistry, 2002-07, Vol.277 (28), p.24907-24915

2002

Volltextzugriff (PDF)

Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: Improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.517-526

2005

Volltextzugriff (PDF)

Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal

Archives of biochemistry and biophysics, 2002-06, Vol.402 (1), p.110-119

2002

Volltextzugriff (PDF)

Site-Specific Quantitative Evaluation of the Protein Glycation Product N6-(2,3-Dihydroxy-5,6-dioxohexyl)-l-lysinate by LC−(ESI)MS Peptide Mapping: Evidence for Its Key Role in AGE Formation

Bioconjugate chemistry, 2003-05, Vol.14 (3), p.619-628

2003

Volltextzugriff (PDF)

Cross-linking of proteins by maillard processes: characterization and detection of lysine–arginine cross-links derived from glyoxal and methylglyoxal

Bioorganic & medicinal chemistry, 1999-11, Vol.7 (11), p.2499-2507

1999

Volltextzugriff (PDF)

Characterization and detection of lysine–arginine cross-links derived from dehydroascorbic acid

Carbohydrate research, 2004-02, Vol.339 (3), p.483-491

2004

Volltextzugriff (PDF)

Unexpected Carbonyl Mobility in Aminoketoses: The Key to Major Maillard Crosslinks

Angewandte Chemie (International ed.), 2002-03, Vol.41 (5), p.801-804

2002

Volltextzugriff (PDF)

Site-Specific Quantitative Evaluation of the Protein Glycation Product N 6-(2,3-Dihydroxy-5,6-dioxohexyl)-l-lysinate by LC−(ESI)MS Peptide Mapping: Evidence for Its Key Role in AGE Formation

Bioconjugate chemistry, 2003-05, Vol.14 (3), p.619-628

2003

Volltextzugriff (PDF)

Identification and Quantification of Phosphatidylethanolamine-Derived Glucosylamines and Aminoketoses from Human Erythrocytes—Influence of Glycation Products on Lipid Peroxidation

Archives of biochemistry and biophysics, 2001-07, Vol.391 (2), p.245-254

2001

Volltextzugriff (PDF)

Carbohydrate carbonyl mobility––the key process in the formation of α-dicarbonyl intermediates

Carbohydrate research, 2004-06, Vol.339 (9), p.1609-1618

2004

Volltextzugriff (PDF)

Identification and Quantification of Aminophospholipid-Linked Maillard Compounds in Model Systems and Egg Yolk Products

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1000-1008

2000

Volltextzugriff (PDF)

Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues

Carbohydrate research, 2004-02, Vol.339 (3), p.705-714

2004

Volltextzugriff (PDF)

Spiro Cross-Links: Representatives of a New Class of Glycoxidation Products

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4810-4818

2003

Volltextzugriff (PDF)

Glucosepane Is a Major Protein Cross-link of the Senescent Human Extracellular Matrix

The Journal of biological chemistry, 2005-04, Vol.280 (13), p.12310-12315

2005

Volltextzugriff (PDF)

Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives

Bioorganic & medicinal chemistry, 1998-07, Vol.6 (7), p.993-1002

1998

Volltextzugriff (PDF)

Identification and Quantification of Major Maillard Cross-links in Human Serum Albumin and Lens Protein

The Journal of biological chemistry, 2002-07, Vol.277 (28), p.24907-24915

2002

Volltextzugriff (PDF)

Paradoxical Effects of Green Tea (Camellia Sinensis) and Antioxidant Vitamins in Diabetic Rats

Diabetes (New York, N.Y.), 2005-02, Vol.54 (2), p.517-526

2005

Volltextzugriff (PDF)

Reactivity of Lysine Moieties toward an Epoxyhydroxylinoleic Acid Derivative: Aminolysis versus Hydrolysis

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4611-4620

1999

Volltextzugriff (PDF)

Reactivity of Lysine Moieties toward γ-Hydroxy-α,β-unsaturated Epoxides: A Model Study on Protein−Lipid Oxidation Product Interaction

Journal of agricultural and food chemistry, 1996-09, Vol.44 (9), p.2531-2537

Lederer, Markus O

1996

Volltextzugriff (PDF)

Formation Pathways for Lysine-Arginine Cross-links Derived from Hexoses and Pentoses by Maillard Processes

The Journal of biological chemistry, 2001-06, Vol.276 (26), p.23405-23412

2001

Volltextzugriff (PDF)

Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

The Journal of biological chemistry, 2001-06, Vol.276 (26), p.23405-23412

2001

Volltextzugriff (PDF)

Formation pathways for lysine–arginine cross-links derived from hexoses and pentoses by Maillard processes

International Congress series, 2002-11, Vol.1245, p.255-261

2002

Volltextzugriff (PDF)

1 – 25 von 37

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(33)

Publikationsform

Artikel
(34)
Buchkapitel
(3)

Sprache

Englisch
(35)
Deutsch
(3)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes

Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A

Cross-linking of proteins by maillard processes—characterization and detection of a lysine-arginine cross-link derived from d-glucose

Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound

Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: Improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking

Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal

Site-Specific Quantitative Evaluation of the Protein Glycation Product N6-(2,3-Dihydroxy-5,6-dioxohexyl)-l-lysinate by LC−(ESI)MS Peptide Mapping: Evidence for Its Key Role in AGE Formation

Cross-linking of proteins by maillard processes: characterization and detection of lysine–arginine cross-links derived from glyoxal and methylglyoxal

Characterization and detection of lysine–arginine cross-links derived from dehydroascorbic acid

Unexpected Carbonyl Mobility in Aminoketoses: The Key to Major Maillard Crosslinks

Site-Specific Quantitative Evaluation of the Protein Glycation Product N 6-(2,3-Dihydroxy-5,6-dioxohexyl)-l-lysinate by LC−(ESI)MS Peptide Mapping: Evidence for Its Key Role in AGE Formation

Identification and Quantification of Phosphatidylethanolamine-Derived Glucosylamines and Aminoketoses from Human Erythrocytes—Influence of Glycation Products on Lipid Peroxidation

Carbohydrate carbonyl mobility––the key process in the formation of α-dicarbonyl intermediates

Identification and Quantification of Aminophospholipid-Linked Maillard Compounds in Model Systems and Egg Yolk Products

Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues

Spiro Cross-Links: Representatives of a New Class of Glycoxidation Products

Glucosepane Is a Major Protein Cross-link of the Senescent Human Extracellular Matrix

Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives

Identification and Quantification of Major Maillard Cross-links in Human Serum Albumin and Lens Protein

Paradoxical Effects of Green Tea (Camellia Sinensis) and Antioxidant Vitamins in Diabetic Rats

Reactivity of Lysine Moieties toward an Epoxyhydroxylinoleic Acid Derivative: Aminolysis versus Hydrolysis

Reactivity of Lysine Moieties toward γ-Hydroxy-α,β-unsaturated Epoxides: A Model Study on Protein−Lipid Oxidation Product Interaction

Formation Pathways for Lysine-Arginine Cross-links Derived from Hexoses and Pentoses by Maillard Processes

Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

Formation pathways for lysine–arginine cross-links derived from hexoses and pentoses by Maillard processes

Suchergebnisse filtern