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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Bioresource technology, 2014-02, Vol.153, p.254-259

2014

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Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts

Food and bioprocess technology, 2013-02, Vol.6 (2), p.576-584

2013

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Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites

European polymer journal, 2007-03, Vol.43 (3), p.949-958

2007

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Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

Journal of food science, 2011-01, Vol.76 (1), p.E90-E97

2011

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Pulsed electric field assisted aqueous extraction of colorants from red beet

Journal of food engineering, 2011-09, Vol.106 (2), p.127-133

2011

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Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields

Journal of food engineering, 2011-02, Vol.102 (4), p.340-347

2011

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Aggregation, percolation and phase transitions in nematic liquid crystal EBBA doped with carbon nanotubes

Journal of physics. D, Applied physics, 2009-08, Vol.42 (16), p.165411-165411 (8)

2009

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Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells ( Saccharomyces cerevisiae)

Journal of food engineering, 2009-05, Vol.92 (2), p.189-195

2009

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Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field

Journal of food engineering, 2011-09, Vol.106 (2), p.144-151

2011

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Enhancing Extraction Processes in the Food Industry

2012

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Acceleration of soluble matter extraction from chicory with pulsed electric fields

Journal of food engineering, 2010-02, Vol.96 (3), p.374-379

2010

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Optical transmission of nematic liquid crystal 5CB doped by single-walled and multi-walled carbon nanotubes

The European physical journal. E, Soft matter and biological physics, 2014-08, Vol.37 (8), p.24-24, Article 68

2014

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Estimation of characteristic damage time of food materials in pulsed-electric fields

Journal of food engineering, 2002-10, Vol.54 (4), p.337-346

2002

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

1st Edition 2020, 2020

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On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields

International journal of food microbiology, 2004-02, Vol.91 (1), p.83-89

2004

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Percolation behaviour of polypropylene glycol filled with multiwalled carbon nanotubes and Laponite

Composites science and technology, 2012-06, Vol.72 (10), p.1191-1195

2012

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Anomalous selective reflection in cholesteryl oleyl carbonate - nematic 5CB mixtures and effects of their doping by single-walled carbon nanotubes

Liquid crystals, 2013-07, Vol.40 (7), p.968-975

2013

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Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Journal of colloid and interface science, 2006-08, Vol.300 (2), p.553-563

2006

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Percolation connectivity in deposits obtained usingcompetitive random sequential adsorption of binarydisk mixtures

Condensed matter physics, 2024-03, Vol.27 (1), p.13201

2024

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Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues

Biosystems engineering, 2006-02, Vol.93 (2), p.199-204

2006

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Pulsed electric field treatment of apple tissue during compression for juice extraction

Journal of food engineering, 2001-11, Vol.50 (3), p.129-139

2001

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Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)

Food and bioprocess technology, 2014, Vol.7 (1), p.174-183

2014

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Luminscence Features and Phase Structure of Benzophenone–Titanium-Dioxide-Nanoparticle Nanocomposite

Journal of applied spectroscopy, 2015-09, Vol.82 (4), p.567-572

2015

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Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields

International journal of food microbiology, 2007-12, Vol.120 (3), p.259-265

2007

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Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric field

Food science & technology, 2012-04, Vol.46 (1), p.371-374

2012

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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts

Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites

Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

Pulsed electric field assisted aqueous extraction of colorants from red beet

Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields

Aggregation, percolation and phase transitions in nematic liquid crystal EBBA doped with carbon nanotubes

Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells ( Saccharomyces cerevisiae)

Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field

Enhancing Extraction Processes in the Food Industry

Acceleration of soluble matter extraction from chicory with pulsed electric fields

Optical transmission of nematic liquid crystal 5CB doped by single-walled and multi-walled carbon nanotubes

Estimation of characteristic damage time of food materials in pulsed-electric fields

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields

Percolation behaviour of polypropylene glycol filled with multiwalled carbon nanotubes and Laponite

Anomalous selective reflection in cholesteryl oleyl carbonate - nematic 5CB mixtures and effects of their doping by single-walled carbon nanotubes

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Percolation connectivity in deposits obtained usingcompetitive random sequential adsorption of binarydisk mixtures

Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues

Pulsed electric field treatment of apple tissue during compression for juice extraction

Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)

Luminscence Features and Phase Structure of Benzophenone–Titanium-Dioxide-Nanoparticle Nanocomposite

Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields

Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric field

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