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Functional organization of vestibulospinal inputs on thoracic motoneurons responsible for trunk postural control in Xenopus

The Journal of physiology, 2020-02, Vol.598 (4), p.817-838

2020

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Visceral leishmaniasis control: a public health perspective

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2000-09, Vol.94 (5), p.465-471

2000

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Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb

Journal of cereal science, 2010-07, Vol.52 (1), p.1-8

2010

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Water transport in bread during baking

Journal of food engineering, 2007-02, Vol.78 (4), p.1167-1173

2007

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Measurement of local pressure during proving of bread dough sticks: Contribution of surface tension and dough viscosity to gas pressure in bubbles

Journal of cereal science, 2010-11, Vol.52 (3), p.373-377

2010

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Kinetics of water absorption and solute leaching during soaking of breakfast cereals

Journal of food engineering, 2007-05, Vol.80 (2), p.377-384

2007

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Central control components of a ‘simple’ stretch reflex

Trends in Neurosciences, 2000-05, Vol.23 (5), p.199-208

2000

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Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum

Journal of food engineering, 2019-05, Vol.248, p.62-70

2019

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Adaptive motor control in crayfish

Progress in neurobiology, 2001-02, Vol.63 (2), p.199-240

2001

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NMR assessment of ice cream: Effect of formulation on liquid and solid fat

International dairy journal, 2005-12, Vol.15 (12), p.1225-1233

2005

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Chilling and freezing of part-baked bread. Part I: An MRI signal analysis

Journal of food engineering, 2005-09, Vol.70 (2), p.139-149

2005

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A Cellular Mechanism for the Transformation of a Sensory Input into a Motor Command

The Journal of neuroscience, 2000-11, Vol.20 (21), p.8169-8176

2000

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Evaluation of a urinary antigen‐based latex agglutination test in the diagnosis of kala‐azar in eastern Nepal

Tropical medicine & international health, 2004-06, Vol.9 (6), p.724-729

2004

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American tegumentary leishmaniasis: antigen-gene polymorphism, taxonomy and clinical pleomorphism

Infection, genetics and evolution, 2005-03, Vol.5 (2), p.109-116

2005

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How better drugs could change kala‐azar control. Lessons from a cost‐effectiveness analysis

Tropical medicine & international health, 2002-11, Vol.7 (11), p.955-959

2002

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A new method for continuous assessment of CO2 released from dough baked in ventilated ovens

Journal of food engineering, 2007-07, Vol.81 (1), p.1-11

2007

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Molecular epidemiology and diagnosis of Leishmania: what have we learnt from genome structure, dynamics and function?

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2002-04, Vol.96 (Supplement-1), p.S81-S86

2002

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Trypanosoma brucei spp. development in the tsetse fly: characterization of the post-mesocyclic stages in the foregut and proboscis

Parasitology, 1999-05, Vol.118 (5), p.469-478

1999

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Prospective evaluation and comparison of the direct agglutination test and an rK39‐antigen‐based dipstick test for the diagnosis of suspected kala‐azar in Nepal

Tropical medicine & international health, 2003-03, Vol.8 (3), p.277-285

2003

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In vitro promastigote fitness of putative Leishmania (Viannia) braziliensis/ Leishmania (Viannia) peruviana hybrids

Acta tropica, 1999-01, Vol.72 (1), p.99-110

1999

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Monitoring of single eye growth under known gas pressure: Magnetic resonance imaging measurements and insights into the mechanical behaviour of a semi-hard cheese

Journal of food engineering, 2016-02, Vol.171, p.119-128

2016

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Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb

Journal of cereal science, 2010, Vol.52 (1), p.1-8

2010

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The use of DNA hybridization and numerical taxonomy in determining relationships between Trypanosoma brucei stocks and subspecies

Parasitology, 1986-02, Vol.92 ( Pt 1) (1), p.31-50

1986

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Extreme inbreeding in Leishmania braziliensis

Proceedings of the National Academy of Sciences - PNAS, 2009-06, Vol.106 (25), p.10224-10229

2009

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Active Motor Neurons Potentiate Their Own Sensory Inputs via Glutamate-Induced Long-Term Potentiation

The Journal of neuroscience, 1999-02, Vol.19 (4), p.1473-1483

1999

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Functional organization of vestibulospinal inputs on thoracic motoneurons responsible for trunk postural control in Xenopus

Visceral leishmaniasis control: a public health perspective

Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb

Water transport in bread during baking

Measurement of local pressure during proving of bread dough sticks: Contribution of surface tension and dough viscosity to gas pressure in bubbles

Kinetics of water absorption and solute leaching during soaking of breakfast cereals

Central control components of a ‘simple’ stretch reflex

Enhanced aeration of part-baked bread using a novel combination of baking and partial vacuum

Adaptive motor control in crayfish

NMR assessment of ice cream: Effect of formulation on liquid and solid fat

Chilling and freezing of part-baked bread. Part I: An MRI signal analysis

A Cellular Mechanism for the Transformation of a Sensory Input into a Motor Command

Evaluation of a urinary antigen‐based latex agglutination test in the diagnosis of kala‐azar in eastern Nepal

American tegumentary leishmaniasis: antigen-gene polymorphism, taxonomy and clinical pleomorphism

How better drugs could change kala‐azar control. Lessons from a cost‐effectiveness analysis

A new method for continuous assessment of CO2 released from dough baked in ventilated ovens

Molecular epidemiology and diagnosis of Leishmania: what have we learnt from genome structure, dynamics and function?

Trypanosoma brucei spp. development in the tsetse fly: characterization of the post-mesocyclic stages in the foregut and proboscis

Prospective evaluation and comparison of the direct agglutination test and an rK39‐antigen‐based dipstick test for the diagnosis of suspected kala‐azar in Nepal

In vitro promastigote fitness of putative Leishmania (Viannia) braziliensis/ Leishmania (Viannia) peruviana hybrids

Monitoring of single eye growth under known gas pressure: Magnetic resonance imaging measurements and insights into the mechanical behaviour of a semi-hard cheese

Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb

The use of DNA hybridization and numerical taxonomy in determining relationships between Trypanosoma brucei stocks and subspecies

Extreme inbreeding in Leishmania braziliensis

Active Motor Neurons Potentiate Their Own Sensory Inputs via Glutamate-Induced Long-Term Potentiation

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