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Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Journal of food engineering, 2007-04, Vol.79 (3), p.1033-1047

2007

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Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Journal of cereal science, 2007-09, Vol.46 (2), p.101-118

2007

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(281) Pain catastrophizing predicts post-surgical changes in physical functioning in total knee replacement patients

The journal of pain, 2017-04, Vol.18 (4), p.S46-S46

2017

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(318) The association between mindfulness, catastrophizing and pain interference among patients with fibromyalgia: The moderating role of mindfulness

The journal of pain, 2017-04, Vol.18 (4), p.S54-S55

2017

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(316) The impact of daily yoga-based exercise on pain, pain interference, sleep and stress in patients with fibromyalgia: a pilot study

The journal of pain, 2017-04, Vol.18 (4), p.S54-S54

2017

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(312) The association between day-to-day physical activity, catastrophizing and pain among patients with fibromyalgia: The moderating role of catastrophizing

The journal of pain, 2017-04, Vol.18 (4), p.S53-S53

2017

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(310) The association between catastrophizing, fatigue, and sleep quality among patients with fibromyalgia

The journal of pain, 2017-04, Vol.18 (4), p.S53-S53

2017

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A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β- d-glucans

Food hydrocolloids, 2004, Vol.18 (5), p.837-855

2004

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Cryogelation of cereal β-glucans: structure and molecular size effects

Food hydrocolloids, 2004, Vol.18 (6), p.933-947

2004

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Dermatoscopy A–Z

1st, 2020

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Molecular size effects on rheological properties of oat β-glucans in solution and gels

Food hydrocolloids, 2003, Vol.17 (5), p.693-712

2003

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(116) The association between catastrophizing and daily pain intensity among patients with knee osteoarthritis: the moderating role of spousal support

The journal of pain, 2016-04, Vol.17 (4), p.S5-S5

2016

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(311) Pain drawings for fibromyalgia show that catastrophizing is associated with pain quality and distribution to specific bodily locations

The journal of pain, 2017-04, Vol.18 (4), p.S53-S53

2017

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Concurrent phase separation and gelation in mixed oat β-glucans/sodium caseinate and oat β-glucans/pullulan aqueous dispersions

Food hydrocolloids, 2009-05, Vol.23 (3), p.886-895

2009

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Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels

International dairy journal, 2008-03, Vol.18 (3), p.312-322

2008

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Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

Journal of cereal science, 2003, Vol.38 (1), p.15-31

2003

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Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture

Carbohydrate polymers, 1999-09, Vol.40 (1), p.29-47

1999

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Water extractable (1→3,1→4)-β- d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour

Journal of cereal science, 2005-09, Vol.42 (2), p.213-224

2005

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Targeting Bruton Tyrosine Kinase: A novel strategy in the treatment of B-cell lymphomas

Forum of clinical oncology, 2017-06, Vol.8 (1), p.7-14

2017

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Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

Food science & technology, 2022-01, Vol.154, p.112815, Article 112815

2022

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(517) Effect of Cognitive-Behavioral Therapy on brain connectivity supporting hyperalgesia in fibromyalgia patients

The journal of pain, 2015-04, Vol.16 (4), p.S105-S105

2015

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Biodiesel Production from Selected Microalgae Strains and Determination of its Properties and Combustion Specific Characteristics

Journal of engineering science and technology review, 2015-11, Vol.8 (4), p.1-6

2015

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Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation

Enzyme and microbial technology, 2002-07, Vol.31 (1), p.122-132

2002

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Effects of polyols on cryostructurization of barley β-glucans

Food hydrocolloids, 2008, Vol.22 (2), p.263-277

2008

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LANDSAT 8 MULTISPECTRAL AND PANSHARPENED IMAGERY PROCESSING ON THE STUDY OF CIVIL ENGINEERING ISSUES

International archives of the photogrammetry, remote sensing and spatial information sciences., 2016-06, Vol.XLI-B8, p.941-945

2016

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Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

(281) Pain catastrophizing predicts post-surgical changes in physical functioning in total knee replacement patients

(318) The association between mindfulness, catastrophizing and pain interference among patients with fibromyalgia: The moderating role of mindfulness

(316) The impact of daily yoga-based exercise on pain, pain interference, sleep and stress in patients with fibromyalgia: a pilot study

(312) The association between day-to-day physical activity, catastrophizing and pain among patients with fibromyalgia: The moderating role of catastrophizing

(310) The association between catastrophizing, fatigue, and sleep quality among patients with fibromyalgia

A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β- d-glucans

Cryogelation of cereal β-glucans: structure and molecular size effects

Dermatoscopy A–Z

Molecular size effects on rheological properties of oat β-glucans in solution and gels

(116) The association between catastrophizing and daily pain intensity among patients with knee osteoarthritis: the moderating role of spousal support

(311) Pain drawings for fibromyalgia show that catastrophizing is associated with pain quality and distribution to specific bodily locations

Concurrent phase separation and gelation in mixed oat β-glucans/sodium caseinate and oat β-glucans/pullulan aqueous dispersions

Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels

Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture

Water extractable (1→3,1→4)-β- d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour

Targeting Bruton Tyrosine Kinase: A novel strategy in the treatment of B-cell lymphomas

Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

(517) Effect of Cognitive-Behavioral Therapy on brain connectivity supporting hyperalgesia in fibromyalgia patients

Biodiesel Production from Selected Microalgae Strains and Determination of its Properties and Combustion Specific Characteristics

Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation

Effects of polyols on cryostructurization of barley β-glucans

LANDSAT 8 MULTISPECTRAL AND PANSHARPENED IMAGERY PROCESSING ON THE STUDY OF CIVIL ENGINEERING ISSUES

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