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Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans

The Journal of nutrition, 1998-03, Vol.128 (3), p.646-650

1998

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Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols

The Journal of nutrition, 2000-09, Vol.130 (9), p.2195-2199

2000

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β-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells

The Journal of nutrition, 2000-01, Vol.130 (1), p.5-9

2000

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Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population

The Journal of nutrition, 1995-07, Vol.125 (7), p.1860-1868

1995

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The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.68-71

1986

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Effect of Histidine, Cysteine, Glutathione or Beef on Iron Absorption in Humans

The Journal of nutrition, 1984-01, Vol.114 (1), p.217-223

1984

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Early response to the effect of iron fortification in the Venezuelan population

The American journal of clinical nutrition, 1996-12, Vol.64 (6), p.903-907

1996

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Relationships among Iron Absorption, Percent Saturation of Plasma Transferrin and Serum Ferritin Concentration in Humans

The Journal of nutrition, 1988-09, Vol.118 (9), p.1110-1115

1988

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Prevalence of anemia, iron, folic acid and vitamin B12 deficiency in two Bari Indian communities from western Venezuela

Investigación clínica, 1997-12, Vol.38 (4), p.191-201

1997

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Heme, Ferritin and Vegetable Iron Absorption in Humans from Meals Denatured of Heme Iron during the Cooking of Beef

The Journal of nutrition, 1986-09, Vol.116 (9), p.1720-1725

1986

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Iron Fortification of Flours in Venezuela

Nutrition reviews, 2002-07, Vol.60 (s7), p.S26-S29

2002

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Iron deficiency towards the year 2000

Archivos latinoamericanos de nutrición, 1999-09, Vol.49 (3 Suppl 2), p.7S

Layrisse, M

1999

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Estimation of available dietary iron

The American journal of clinical nutrition, 1978-01, Vol.31 (1), p.134-141

1978

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Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells

The Journal of nutritional biochemistry, 2004-05, Vol.15 (5), p.261-266

2004

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Effect of cysteine on iron absorption in man

The American journal of clinical nutrition, 1981-03, Vol.34 (3), p.322-327

1981

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Iron absorption from elemental iron-fortified corn Flakes in humans. Role of vitamins A and C1-3

Nutrition research (New York, N.Y.), 2003-04, Vol.23 (4), p.451-463

2003

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Food iron absorption measured by an extrinsic tag

The Journal of clinical investigation, 1972-04, Vol.51 (4), p.805-815

1972

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Microbiological and chemical changes of spotted shrimp (Pandalus platyceros) stored under modified atmospheres

Journal of food protection, 1984-06, Vol.47 (6), p.453-457

1984

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Fe(III)-EDTA complex as iron fortification

The American journal of clinical nutrition, 1977-07, Vol.30 (7), p.1166-1174

1977

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The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds

Archivos latinoamericanos de nutrición, 2001-03, Vol.51 (1 Suppl 1), p.35-36

2001

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Measurement of the total daily dietary iron absorption by the extrinsic tag model

The American journal of clinical nutrition, 1974-02, Vol.27 (2), p.152-162

1974

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Model for measuring dietary absorption of heme iron: test with a complete meal

The American journal of clinical nutrition, 1972-04, Vol.25 (4), p.401-411

1972

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Current knowledge of the presumed carcinogenic power of the iron-dextran complex (Imferon)

Revista obstetricia y ginecología de Venezuela, 1961, Vol.21, p.307

LAYRISSE, M

1961

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The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results

The Journal of nutritional biochemistry, 1997-02, Vol.8 (2), p.61-67

1997

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Iron Absorption by Humans from Hemosiderin and Ferritin, Further Studies

The Journal of nutrition, 1976-01, Vol.106 (1), p.128-135

1976

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Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans

Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols

β-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells

Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population

The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans

Effect of Histidine, Cysteine, Glutathione or Beef on Iron Absorption in Humans

Early response to the effect of iron fortification in the Venezuelan population

Relationships among Iron Absorption, Percent Saturation of Plasma Transferrin and Serum Ferritin Concentration in Humans

Prevalence of anemia, iron, folic acid and vitamin B12 deficiency in two Bari Indian communities from western Venezuela

Heme, Ferritin and Vegetable Iron Absorption in Humans from Meals Denatured of Heme Iron during the Cooking of Beef

Iron Fortification of Flours in Venezuela

Iron deficiency towards the year 2000

Estimation of available dietary iron

Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells

Effect of cysteine on iron absorption in man

Iron absorption from elemental iron-fortified corn Flakes in humans. Role of vitamins A and C1-3

Food iron absorption measured by an extrinsic tag

Microbiological and chemical changes of spotted shrimp (Pandalus platyceros) stored under modified atmospheres

Fe(III)-EDTA complex as iron fortification

The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds

Measurement of the total daily dietary iron absorption by the extrinsic tag model

Model for measuring dietary absorption of heme iron: test with a complete meal

Current knowledge of the presumed carcinogenic power of the iron-dextran complex (Imferon)

The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results

Iron Absorption by Humans from Hemosiderin and Ferritin, Further Studies

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