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Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features

Poultry science, 2022-12, Vol.101 (12), p.102230-102230, Article 102230

2022

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2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs

Biological trace element research, 2016-06, Vol.171 (2), p.453-458

2016

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Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

Poultry science, 2012, Vol.91 (1), p.265-270

2012

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Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens

Animal Bioscience, 2021, 34(3), , pp.363-370

2021

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Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

Poultry science, 2010-07, Vol.89 (7), p.1537-1543

2010

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Effect of ascorbic acid in heat-stressed poultry

World's poultry science journal, 2012-09, Vol.68 (3), p.477-490

2012

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Perspectives and advantages of using olive by-products as a dietary supplement for rabbit production and health

South African Journal of Animal Science, 2023-01, Vol.53 (5), p.737-754

2023

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Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality

Poultry science, 2010-10, Vol.89 (10), p.2299-2303

2010

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Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality

Livestock science, 2011-09, Vol.140 (1-3), p.184-188

2011

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Potential applications of ginger (Zingiber officinale) in poultry diets

World's poultry science journal, 2012-06, Vol.68 (2), p.245-252

2012

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Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal

Poultry science, 2012-11, Vol.91 (11), p.2988-2996

2012

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Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 1: citrus, grape, pomegranate and apple wastes

World's poultry science journal, 2018-09, Vol.74 (3), p.489-498

2018

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Age and sex-related differences in performance, carcass traits, hemato-biochemical parameters, and meat quality in Japanese quails

Poultry science, 2019-04, Vol.98 (4), p.1684-1691

2019

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Thymus vulgaris: alternative to antibiotics in poultry feed

World's poultry science journal, 2012-09, Vol.68 (3), p.401-408

2012

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Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health

World's poultry science journal, 2020-04, Vol.76 (2), p.346-357

2020

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The use of Turmeric (Curcuma longa) in poultry feed

World's poultry science journal, 2012-03, Vol.68 (1), p.97-103

2012

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Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality

Critical reviews in food science and nutrition, 2015, Vol.55 (4), p.562-569

2015

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Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source

Journal of applied poultry research, 2011-03, Vol.20 (1), p.12-20

2011

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Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

Poultry science, 2014-07, Vol.93 (7), p.1868-1874

2014

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Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology

World's poultry science journal, 2012-09, Vol.68 (3), p.417-424

2012

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Effect of vitamin E in heat-stressed poultry

World's poultry science journal, 2011-09, Vol.67 (3), p.469-478

2011

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Pea (Pisumsativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats

Journal of the American Oil Chemists' Society, 2011-07, Vol.88 (7), p.967-973

2011

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Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: tomato, olive, date, sunflower wastes

World's poultry science journal, 2018-09, Vol.74 (3), p.443-452

2018

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Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens

South African Journal of Animal Science, 2018-01, Vol.48 (2), p.390-399

2018

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Selenium-Fertilized Tritordeum (× Tritordeum Ascherson et Graebner) as Dietary Selenium Supplement in Laying Hens: Effects on Egg Quality

Biological trace element research, 2016-09, Vol.173 (1), p.219-224

2016

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Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features

2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens

Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

Effect of ascorbic acid in heat-stressed poultry

Perspectives and advantages of using olive by-products as a dietary supplement for rabbit production and health

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality

Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality

Potential applications of ginger (Zingiber officinale) in poultry diets

Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal

Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 1: citrus, grape, pomegranate and apple wastes

Age and sex-related differences in performance, carcass traits, hemato-biochemical parameters, and meat quality in Japanese quails

Thymus vulgaris: alternative to antibiotics in poultry feed

Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health

The use of Turmeric (Curcuma longa) in poultry feed

Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality

Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source

Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology

Effect of vitamin E in heat-stressed poultry

Pea (Pisumsativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats

Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: tomato, olive, date, sunflower wastes

Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens

Selenium-Fertilized Tritordeum (× Tritordeum Ascherson et Graebner) as Dietary Selenium Supplement in Laying Hens: Effects on Egg Quality

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