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The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)

Journal of dairy science, 2012-11, Vol.95 (11), p.6362-6371

2012

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Transport of volume, heat, and salt towards the Arctic in the Faroe Current 1993–2013

Ocean science, 2015-09, Vol.11 (5), p.743-757

2015

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Combining in situ measurements and altimetry to estimate volume, heat and salt transport variability through the Faroe–Shetland Channel

Ocean science, 2013-07, Vol.9 (4), p.639-654

2013

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Microstructural changes in casein supramolecules during acidification of skim milk

Journal of dairy science, 2009-12, Vol.92 (12), p.5854-5867

2009

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Increased catabolism and decreased unsaturation of ganglioside in patients with inflammatory bowel disease

World journal of gastroenterology : WJG, 2015-09, Vol.21 (35), p.10080-10090

2015

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Milk quality as affected by feeding regimens in a country with climatic variation

Journal of dairy science, 2010-07, Vol.93 (7), p.2863-2873

2010

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Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed

Journal of dairy science, 2012-07, Vol.95 (7), p.3569-3578

2012

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Transthoracic echocardiography for cardiopulmonary monitoring in intensive care

European journal of anaesthesiology, 2004-09, Vol.21 (9), p.700-707

2004

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A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

The Journal of agricultural science, 2015-05, Vol.153 (4), p.708-731

2015

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Molecular autopsy in young sudden cardiac death victims with suspected cardiomyopathy

Forensic science international, 2012-06, Vol.219 (1), p.33-38

2012

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The impact of pre-admission morbidity level on 3-year mortality after intensive care: a Danish cohort study

Acta anaesthesiologica Scandinavica, 2011-09, Vol.55 (8), p.962-970

2011

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The role of home visits by a nurse to improve palliation in patients treated with self-expandable metallic stents due to incurable esophageal cancer

Diseases of the esophagus, 2020-05, Vol.33 (5)

2020

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Preparation and comparison of cytotoxic complexes formed between oleic acid and either bovine or human α-lactalbumin

Journal of dairy science, 2011-05, Vol.94 (5), p.2159-2170

2011

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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Food chemistry, 2013-08, Vol.139 (1-4), p.540-548

2013

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Effect of dietary nitrate level on enteric methane production, hydrogen emission, rumen fermentation, and nutrient digestibility in dairy cows

Journal of dairy science, 2016-08, Vol.99 (8), p.6191-6205

2016

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Postmortem genetic testing of the ryanodine receptor 2 (RYR2) gene in a cohort of sudden unexplained death cases

International journal of legal medicine, 2013-01, Vol.127 (1), p.139-144

2013

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On the modulation of the periodicity of the Faroe Bank Channel overflow instabilities

Ocean science, 2015-10, Vol.11 (5), p.855-871

2015

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Short communication: Within-day variation in fatty acid composition of milk from cows in an automatic milking system

Journal of dairy science, 2012-10, Vol.95 (10), p.5608-5611

2012

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The role of QT-prolonging medications in a forensic autopsy study from Western Denmark

Forensic science international, 2021-08, Vol.325, p.110889, Article 110889

2021

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The use of advanced platelet-rich fibrin after surgical removal of mandibular third molars: a systematic review and meta-analysis

International journal of oral and maxillofacial surgery, 2022-07, Vol.51 (7), p.962-974

2022

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Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass

Animal (Cambridge, England), 2013-10, Vol.7 (10), p.1607-1613

2013

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Lactase persistence, milk intake, hip fracture and bone mineral density: a study of 97 811 Danish individuals and a meta‐analysis

Journal of internal medicine, 2018-09, Vol.284 (3), p.254-269

2018

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The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults

European journal of clinical nutrition, 2017-01, Vol.71 (1), p.76-82

2017

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Seasonal variation in the composition and melting behavior of milk fat

Journal of dairy science, 2014, Vol.97 (8), p.4703-4712

2014

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Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows

Journal of dairy science, 2013-04, Vol.96 (4), p.2356-2365

2013

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The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)

Transport of volume, heat, and salt towards the Arctic in the Faroe Current 1993–2013

Combining in situ measurements and altimetry to estimate volume, heat and salt transport variability through the Faroe–Shetland Channel

Microstructural changes in casein supramolecules during acidification of skim milk

Increased catabolism and decreased unsaturation of ganglioside in patients with inflammatory bowel disease

Milk quality as affected by feeding regimens in a country with climatic variation

Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed

Transthoracic echocardiography for cardiopulmonary monitoring in intensive care

A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

Molecular autopsy in young sudden cardiac death victims with suspected cardiomyopathy

The impact of pre-admission morbidity level on 3-year mortality after intensive care: a Danish cohort study

The role of home visits by a nurse to improve palliation in patients treated with self-expandable metallic stents due to incurable esophageal cancer

Preparation and comparison of cytotoxic complexes formed between oleic acid and either bovine or human α-lactalbumin

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Effect of dietary nitrate level on enteric methane production, hydrogen emission, rumen fermentation, and nutrient digestibility in dairy cows

Postmortem genetic testing of the ryanodine receptor 2 (RYR2) gene in a cohort of sudden unexplained death cases

On the modulation of the periodicity of the Faroe Bank Channel overflow instabilities

Short communication: Within-day variation in fatty acid composition of milk from cows in an automatic milking system

The role of QT-prolonging medications in a forensic autopsy study from Western Denmark

The use of advanced platelet-rich fibrin after surgical removal of mandibular third molars: a systematic review and meta-analysis

Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass

Lactase persistence, milk intake, hip fracture and bone mineral density: a study of 97 811 Danish individuals and a meta‐analysis

The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults

Seasonal variation in the composition and melting behavior of milk fat

Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows

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