UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 135

Sortiert nach

Vitamins A and E: metabolism, roles and transfer to offspring

British journal of nutrition, 2005-02, Vol.93 (2), p.153-174

2005

Volltextzugriff (PDF)

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Separation and purification technology, 2007-07, Vol.55 (3), p.381-387

2007

Volltextzugriff (PDF)

Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs

Food chemistry, 2021-05, Vol.344, p.128668-128668, Article 128668

2021

Volltextzugriff (PDF)

The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed

Journal of dairy science, 2019-02, Vol.102 (2), p.1144-1159

2019

Volltextzugriff (PDF)

PO34 Implication potentielle des métabolites d’acides gras polyinsaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques

Diabetes & metabolism, 2012-03, Vol.38, p.A30-A30

2012

Volltextzugriff (PDF)

Red clover-rich grassland increases equol concentration in eggs from free-range laying hens

British poultry science, 2021-12, Vol.62 (6), p.840-845

2021

Volltextzugriff (PDF)

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

Food chemistry, 2007, Vol.101 (3), p.1012-1018

2007

Volltextzugriff (PDF)

In vitro biosorption of ochratoxin A on the yeast industry by-products: Comparison of isotherm models

Bioresource technology, 2007-07, Vol.98 (9), p.1812-1821

2007

Volltextzugriff (PDF)

Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology

Separation and purification technology, 2007-03, Vol.53 (3), p.274-280

2007

Volltextzugriff (PDF)

Linseed oil stabilisation with pure natural phenolic compounds

Food chemistry, 2011-12, Vol.129 (3), p.1228-1231

2011

Volltextzugriff (PDF)

Evaluation du profil d’acide gras et statuts d’oxydation de sept huiles alimentaires commercialisées au Bénin

Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023-12, Vol.2 (3)

2023

Volltextzugriff (PDF)

C19- Evaluation du profil d’acide gras et statuts d’oxydation de sept huiles alimentaires commercialisées au Bénin

Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023-12, Vol.2 (3)

2023

Volltextzugriff (PDF)

Cloning and functional characterization of Δ6 fatty acid desaturase (FADS2) in Eurasian perch (Perca fluviatilis)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2016-01, Vol.191, p.112-125

2016

Volltextzugriff (PDF)

Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet

Food and chemical toxicology, 2009-07, Vol.47 (7), p.1485-1489

2009

Volltextzugriff (PDF)

Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

Industrial crops and products, 2013-08, Vol.49, p.690-696

2013

Volltextzugriff (PDF)

Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

Grasas y aceites (Sevilla), 2020-06, Vol.71 (2), p.359-e359

2020

Volltextzugriff (PDF)

Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis)

Lipids, 2015-12, Vol.50 (12), p.1219-1232

2015

Volltextzugriff (PDF)

Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen

Fish & shellfish immunology, 2015-12, Vol.47 (2), p.782-796

2015

Volltextzugriff (PDF)

Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

Journal of food composition and analysis, 2011-09, Vol.24 (6), p.796-800

2011

Volltextzugriff (PDF)

Screening, identification and quantification of glucosinolates in black radish ( Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry

Journal of Chromatography A, 2011-07, Vol.1218 (28), p.4395-4405

2011

Volltextzugriff (PDF)

Innate immune system modulation and disease resistance in Eurasian perch fed contrasted LC-PUFA dietary contents

Fish & shellfish immunology, 2016-06, Vol.53, p.70-70

2016

Volltextzugriff (PDF)

Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets

Journal of dairy science, 2006-02, Vol.89 (2), p.685-692

2006

Volltextzugriff (PDF)

Mobilization of PCBs from blubber to blood in northern elephant seals ( Mirounga angustirostris) during the post-weaning fast

Aquatic toxicology, 2006-11, Vol.80 (2), p.149-157

2006

Volltextzugriff (PDF)

Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity

Food and chemical toxicology, 2008-03, Vol.46 (3), p.871-878

2008

Volltextzugriff (PDF)

P185: Un métabolite lipidique produit par le microbiote intestinal, l’acide linoléique conjugué trans-11, trans-13, active la voie de la lipogenèse dans le foie

Nutrition clinique et métabolisme, 2014-12, Vol.28, p.S164-S165

2014

Volltextzugriff (PDF)

1 – 25 von 135

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(127)
Mit Volltextzugriff
(128)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(99)
Life Sciences & Biomedicine
(96)
Biological And Medical Sciences
(63)
Fundamental And Applied Biological Sciences. Psychology
(51)
Food Science & Technology
(36)
Animals
(33)
Physical Sciences
(30)
Chemistry
(28)
Food Industries
(28)
Toxicology
(26)
Agriculture
(24)
Chemistry, Applied
(24)
Humans
(23)
Life Sciences
(19)
Biochemistry & Molecular Biology
(16)
Diet
(16)
Sciences Du Vivant
(15)
Female
(14)
General Aspects
(13)
Marine
(13)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Vitamins A and E: metabolism, roles and transfer to offspring

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs

The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed

PO34 Implication potentielle des métabolites d’acides gras polyinsaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques

Red clover-rich grassland increases equol concentration in eggs from free-range laying hens

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

In vitro biosorption of ochratoxin A on the yeast industry by-products: Comparison of isotherm models

Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology

Linseed oil stabilisation with pure natural phenolic compounds

Evaluation du profil d’acide gras et statuts d’oxydation de sept huiles alimentaires commercialisées au Bénin

C19- Evaluation du profil d’acide gras et statuts d’oxydation de sept huiles alimentaires commercialisées au Bénin

Cloning and functional characterization of Δ6 fatty acid desaturase (FADS2) in Eurasian perch (Perca fluviatilis)

Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet

Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis)

Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen

Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

Screening, identification and quantification of glucosinolates in black radish ( Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry

Innate immune system modulation and disease resistance in Eurasian perch fed contrasted LC-PUFA dietary contents

Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets

Mobilization of PCBs from blubber to blood in northern elephant seals ( Mirounga angustirostris) during the post-weaning fast

Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity

P185: Un métabolite lipidique produit par le microbiote intestinal, l’acide linoléique conjugué trans-11, trans-13, active la voie de la lipogenèse dans le foie

Suchergebnisse filtern