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Suspect screening of glycoalkaloids in plant extracts using neutral loss – High resolution mass spectrometry

Journal of Chromatography A, 2019-07, Vol.1596, p.59-68

2019

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The autism-associated Meis2 gene is necessary for cardiac baroreflex regulation in mice

Scientific reports, 2022-11, Vol.12 (1), p.20150-16, Article 20150

2022

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The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking

Journal of applied microbiology, 2020-01, Vol.128 (1), p.209-224

2020

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Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction – ultrahigh-performance liquid chromatography – quadrupole-orbitrap mass spectrometry

Journal of Chromatography A, 2015-12, Vol.1423, p.124-135

2015

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Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)

Journal of Chromatography A, 2017-01, Vol.1480, p.41-49

2017

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Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry

Journal of Chromatography A, 2018-07, Vol.1557, p.75-89

2018

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Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap)

Food chemistry, 2018-11, Vol.267, p.196-203

2018

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Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

Journal of applied microbiology, 2018-08, Vol.125 (2), p.513-527

2018

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Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties

European food research & technology, 2019-11, Vol.245 (11), p.2373-2383

2019

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Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments

European food research & technology, 2018-03, Vol.244 (3), p.379-386

2018

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Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting

IForest (Viterbo), 2016-02, Vol.9 (1), p.154-164

2016

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Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches

Food chemistry, 2014-11, Vol.163, p.244-251

2014

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Free and glycosylated simple phenol profiling in Apulian Italian wines

Food chemistry, 2016-09, Vol.206, p.260-266

2016

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A reappraisal of ICU and long-term outcome of allogeneic hematopoietic stem cell transplantation patients and reassessment of prognosis factors: results of a 5-year cohort study (2009-2013)

Bone marrow transplantation (Basingstoke), 2016-02, Vol.51 (2), p.256-261

2016

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Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

Australian journal of grape and wine research, 2013-06, Vol.19 (2), p.180-188

2013

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Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

Rapid communications in mass spectrometry, 2009-04, Vol.23 (7), p.1043-1048

2009

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Elemental and isotopic characterisation of typical Italian alpine cheeses

International dairy journal, 2011-06, Vol.21 (6), p.441-446

2011

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Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage

Journal of applied microbiology, 2016-02, Vol.120 (2), p.355-365

2016

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4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose

Food chemistry, 2012-06, Vol.132 (4), p.2126-2130

2012

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Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection

Analytica chimica acta, 2008-02, Vol.609 (2), p.235-240

2008

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Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour

Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.376-383

2016

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Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry

Analytica chimica acta, 2012-06, Vol.732, p.120-129

2012

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The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol

Food control, 2014-06, Vol.40, p.368-373

2014

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Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes

Australian journal of grape and wine research, 2013-10, Vol.19 (3), p.342-348

2013

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Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites

BIO Web of Conferences, 2019, Vol.12, p.2035

2019

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Suspect screening of glycoalkaloids in plant extracts using neutral loss – High resolution mass spectrometry

The autism-associated Meis2 gene is necessary for cardiac baroreflex regulation in mice

The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction – ultrahigh-performance liquid chromatography – quadrupole-orbitrap mass spectrometry

Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)

Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry

Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap)

Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties

Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments

Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting

Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches

Free and glycosylated simple phenol profiling in Apulian Italian wines

A reappraisal of ICU and long-term outcome of allogeneic hematopoietic stem cell transplantation patients and reassessment of prognosis factors: results of a 5-year cohort study (2009-2013)

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

Elemental and isotopic characterisation of typical Italian alpine cheeses

Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage

4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose

Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection

Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry

The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol

Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes

Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites

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