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Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment

Journal of dairy science, 2018-04, Vol.101 (4), p.3611-3629

2018

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Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells

Journal of dairy science, 2019-08, Vol.102 (8), p.6802-6819

2019

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The ER chaperone calnexin controls mitochondrial positioning and respiration

Science signaling, 2020-06, Vol.13 (638)

2020

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Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus

Microbiology (Society for General Microbiology), 2005-06, Vol.151 (Pt 6), p.1839-1851

2005

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Identification and Molecular Characterization of the Chromosomal Exopolysaccharide Biosynthesis Gene Cluster from Lactococcus lactis subsp. cremoris SMQ-461

Applied and Environmental Microbiology, 2005-11, Vol.71 (11), p.7414-7425

2005

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Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci

Journal of dairy science, 2006-01, Vol.89 (1), p.95-110

2006

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A comprehensive perspective of food nanomaterials

Advances in food and nutrition research, 2019, Vol.88, p.1-45

2019

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Glucose Decreases Virulence Gene Expression of Escherichia coli O157:H7

Journal of food protection, 2012-04, Vol.75 (4), p.748-752

2012

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Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation

Applied and Environmental Microbiology, 2000-06, Vol.66 (6), p.2302-2310

2000

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Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture

Applied microbiology and biotechnology, 2005-01, Vol.66 (4), p.414-421

2005

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Use of antisense RNA to modulate glycosyltransferase gene expression and exopolysaccharide molecular mass in Lactobacillus rhamnosus

Journal of microbiological methods, 2006-05, Vol.65 (2), p.216-225

2006

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Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes

Journal of applied microbiology, 2011-02, Vol.110 (2), p.499-512

2011

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IL-8 induces neutrophil chemotaxis predominantly via type I IL-8 receptors

The Journal of immunology (1950), 1995-08, Vol.155 (3), p.1428-1433

1995

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Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition

International dairy journal, 2005-05, Vol.15 (5), p.459-471

2005

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Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment1

Journal of dairy science, 2018-04, Vol.101 (4), p.3611-3629

2018

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Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening

International journal of food microbiology, 2013-08, Vol.166 (1), p.117-124

2013

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Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy

International dairy journal, 2005-10, Vol.15 (10), p.1044-1055

2005

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Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk

Journal of industrial microbiology & biotechnology, 2000-04, Vol.24 (4), p.251-255

2000

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Comparative Antimicrobial Activity of Two New Mutacins

West Indian medical journal, 2010-12, Vol.59 (6), p.602-606

2010

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Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group

Journal of applied microbiology, 2004-01, Vol.96 (2), p.367-374

2004

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Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture

Applied microbiology and biotechnology, 2005-01, Vol.66 (4), p.464-464

2005

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Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic

Canadian journal of microbiology, 2001-04, Vol.47 (4), p.322-331

2001

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14‐3‐3 gene family in hybrid poplar and its involvement in tree defence against pathogens

Journal of experimental botany, 2001-06, Vol.52 (359), p.1331-1338

2001

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Weight and BMI Changes Following Initiation of Emtricitabine/Tenofovir Alafenamide Co-Formulated with Darunavir or Co-Administered with Dolutegravir in Overweight or Obese, ART-Naïve People Living with HIV-1

ClinicoEconomics and outcomes research, 2023-01, Vol.15, p.579-591

2023

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Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment

Journal of dairy science, 2017-12

2017

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Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment

Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells

The ER chaperone calnexin controls mitochondrial positioning and respiration

Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus

Identification and Molecular Characterization of the Chromosomal Exopolysaccharide Biosynthesis Gene Cluster from Lactococcus lactis subsp. cremoris SMQ-461

Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci

A comprehensive perspective of food nanomaterials

Glucose Decreases Virulence Gene Expression of Escherichia coli O157:H7

Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation

Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture

Use of antisense RNA to modulate glycosyltransferase gene expression and exopolysaccharide molecular mass in Lactobacillus rhamnosus

Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes

IL-8 induces neutrophil chemotaxis predominantly via type I IL-8 receptors

Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition

Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment1

Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening

Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy

Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk

Comparative Antimicrobial Activity of Two New Mutacins

Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group

Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture

Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic

14‐3‐3 gene family in hybrid poplar and its involvement in tree defence against pathogens

Weight and BMI Changes Following Initiation of Emtricitabine/Tenofovir Alafenamide Co-Formulated with Darunavir or Co-Administered with Dolutegravir in Overweight or Obese, ART-Naïve People Living with HIV-1

Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment

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