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Biosynthesis of prostaglandins

Annual review of nutrition, 1991-01, Vol.11 (1), p.41-60

LANDS, W. E. M

1991

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The biosynthesis and metabolism of prostaglandins

Annual review of physiology, 1979-01, Vol.41 (1), p.633-652

Lands, W E

1979

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Biochemistry and physiology of n‐3 fatty acids

The FASEB journal, 1992-05, Vol.6 (8), p.2530-2536

Lands, William E. M.

1992

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n‐3 fatty acids as precursors for active metabolic substances: dissonance between expected and observed events

Journal of internal medicine, 1989-01, Vol.225 (S731), p.11-20

LANDS, W. E. M.

1989

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Long-term fat intake and biomarkers

The American journal of clinical nutrition, 1995-03, Vol.61 (3), p.721S-725S

Lands, WE

1995

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A review of alcohol clearance in humans

Alcohol, 1998-02, Vol.15 (2), p.147-160

Lands, William E.M.

1998

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Maintenance of lower proportions of ( n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary ( n − 3) fatty acids

Biochimica et biophysica acta, 1992-12, Vol.1180 (2), p.147-162

1992

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Prostaglandins and arachidonate metabolites

1982

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Cellular Signals in Alcohol-Induced Liver Injury: A Review

Alcoholism, clinical and experimental research, 1995-08, Vol.19 (4), p.928-938

Lands, William E.M.

1995

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Interaction between peroxidase and cyclooxygenase activities in prostaglandin-endoperoxide synthase. Interpretation of reaction kinetics

The Journal of biological chemistry, 1994-02, Vol.269 (8), p.5527-5536

1994

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Alcohol, Slow Wave Sleep, and the Somatotropic Axis

Alcohol (Fayetteville, N.Y.), 1999-06, Vol.18 (2), p.109-122

Lands, William E.M

1999

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Changing dietary patterns

The American journal of clinical nutrition, 1990-06, Vol.51 (6), p.991-993

1990

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Cancer and All-Cause Mortalities Are Lower in the Higher Total Cholesterol Groups among General Populations

Prevention of Coronary Heart Disease, 2007, Vol.96, p.37-54

2007

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Alcohol and energy intake

The American journal of clinical nutrition, 1995-11, Vol.62 (5), p.1101S-1106S

Lands, WE

1995

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Prevention of Coronary Heart Disease

Nutrition and food science, 2007-05, Vol.37 (3), p.215-215

Okuyama, H.

2007

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Mechanism for suppression of cellular biosynthesis of prostaglandins

Nature (London), 1976-04, Vol.260 (5552), p.630-632

1976

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The Cholesterol Hypothesis – Its Basis and Its Faults

Prevention of Coronary Heart Disease, 2007, Vol.96, p.1-17

2007

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Rapid analysis of fatty acids in plasma lipids

Lipids, 1990-11, Vol.25 (11), p.742-747

1990

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The case of the missing calories

The American journal of clinical nutrition, 1991-07, Vol.54 (1), p.47-48

1991

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Biochemistry and physiology of eicosanoid precursors in cell membranes

European heart journal supplements, 2001-06, Vol.3 (suppl-D), p.D22-D25

LANDS, W. E. M

2001

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Omega3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome

World review of nutrition and dietetics, 2007, Vol.96, p.83-103

2007

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Mechanisms by which dietary fats affect coronary heart disease mortality

World review of nutrition and dietetics, 2007, Vol.96, p.119-141

2007

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Stoichiometry and kinetics of the interaction of prostaglandin H synthase with anti-inflammatory agents

The Journal of biological chemistry, 1985-10, Vol.260 (23), p.12572-12578

1985

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Alcohol, Calories, and Appetite

Vitamins and Hormones, 1998, Vol.54, p.31-49

Lands, William E.M.

1998

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A role for behavioral sensitization in uncontrolled ethanol intake

Alcohol (Fayetteville, N.Y.), 1992-07, Vol.9 (4), p.327-328

1992

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Biosynthesis of prostaglandins

The biosynthesis and metabolism of prostaglandins

Biochemistry and physiology of n‐3 fatty acids

n‐3 fatty acids as precursors for active metabolic substances: dissonance between expected and observed events

Long-term fat intake and biomarkers

A review of alcohol clearance in humans

Maintenance of lower proportions of ( n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary ( n − 3) fatty acids

Prostaglandins and arachidonate metabolites

Cellular Signals in Alcohol-Induced Liver Injury: A Review

Interaction between peroxidase and cyclooxygenase activities in prostaglandin-endoperoxide synthase. Interpretation of reaction kinetics

Alcohol, Slow Wave Sleep, and the Somatotropic Axis

Changing dietary patterns

Cancer and All-Cause Mortalities Are Lower in the Higher Total Cholesterol Groups among General Populations

Alcohol and energy intake

Prevention of Coronary Heart Disease

Mechanism for suppression of cellular biosynthesis of prostaglandins

The Cholesterol Hypothesis – Its Basis and Its Faults

Rapid analysis of fatty acids in plasma lipids

The case of the missing calories

Biochemistry and physiology of eicosanoid precursors in cell membranes

Omega3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome

Mechanisms by which dietary fats affect coronary heart disease mortality

Stoichiometry and kinetics of the interaction of prostaglandin H synthase with anti-inflammatory agents

Alcohol, Calories, and Appetite

A role for behavioral sensitization in uncontrolled ethanol intake

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