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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Journal of dairy science, 2003-05, Vol.86 (5), p.1751-1770

2003

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Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival

Journal of bacteriology, 2001-08, Vol.183 (15), p.4509-4516

2001

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Respiration metabolism of Group B Streptococcus is activated by environmental haem and quinone and contributes to virulence

Molecular microbiology, 2005-04, Vol.56 (2), p.525-534

2005

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Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

International journal of systematic and evolutionary microbiology, 2013, Vol.63 (Pt 1), p.31-40

2013

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Aptitude of cheese bacteria for volatile S-methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters

Applied microbiology and biotechnology, 1997-09, Vol.48 (3), p.393-397

1997

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A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis1

Journal of dairy science, 2003-05, Vol.86 (5), p.1751-1770

2003

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CcpA regulation of aerobic and respiration growth in Lactococcus lactis

Molecular microbiology, 2003-10, Vol.50 (1), p.183-192

2003

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Using heme as an energy boost for lactic acid bacteria

Current opinion in biotechnology, 2011-04, Vol.22 (2), p.143-149

2011

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Aptitude of cheese bacteria for volatile S-methyl thioester synthesis. I. Effect of substrates and pH on their formation by Brevibacterium linens GC171

Applied microbiology and biotechnology, 1997-03, Vol.47 (3), p.279-283

1997

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The Group B Streptococcus NADH oxidase Nox‐2 is involved in fatty acid biosynthesis during aerobic growth and contributes to virulence

Molecular microbiology, 2006-11, Vol.62 (3), p.772-785

2006

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The influence of starter and adjunct lactobacilli culture on the ripening of washed curd cheeses

Brazilian journal of chemical engineering, 2002-12, Vol.19 (4), p.397-402

2002

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Respiration capacity and consequences in Lactococcus lactis

Antonie van Leeuwenhoek, 2002-08, Vol.82 (1-4), p.263-269

2002

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Comparison of 71 bipolar disorder pharmacotherapies for kidney disorder risk: The potential hazards of polypharmacy

Journal of affective disorders, 2019-06, Vol.252, p.201-211

2019

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Getting high (OD) on heme

Nature reviews. Microbiology, 2006-04, Vol.4 (4), p.c2; author reply c3-c2; author reply c3

2006

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Roles of environmental heme, and menaquinone, in streptococcus agalactiae

Biometals, 2006-04, Vol.19 (2), p.205-210

2006

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Bacillus cytotoxicus sp. nov. is a new thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

International journal of systematic and evolutionary microbiology, 2012

2012

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Getting high (OD) on heme

Nature reviews. Microbiology, 2006-04, Vol.4 (4), p.318-318

2006

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Influence des variants AA et FF de la caséine αs1 caprine sur le rendement fromager et les caractéristiques sensorielles des fromages

Lait, 1996, Vol.76 (3), p.217-241

1996

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Influence de caractères liés aux allèles A et F de la caséine αs1 caprine sur la flaveur chèvre : fabrications fromagères avec échange de protéines et de matières grasses

Lait, 1996, Vol.76 (4), p.349-361

1996

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Aptitude of cheese bacteria for volatile S-methyl thioester synthesis I. Effect of substrates and pHon their formation by Brevibacterium linens GC171

Applied microbiology and biotechnology, 1997-03, Vol.47 (3), p.279-283

1997

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Composition lipidique d'un sous-produit de lactosérum de caséinerie

Lait, 1990, Vol.70 (2), p.117-126

1990

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Contribution a l'etude du systeme lipolytique de Penicillium roqueforti. Caracteres compares de deux activites exocellulaires

Lait, 1982, Vol.62 (611/612), p.32-43

1982

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La lipolyse dans le lait : les différents types, mécanismes, facteurs de variation, signification pratique

Lait, 1984, Vol.64 (645-646), p.544-578

1984

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caracteres du systeme lipolytique de l'espece Penicillium caseicolum. purification et proprietes de la lipase majeure

Lait, 1976, Vol.56 (559/560), p.622-644

1976

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Les activités biochimiques des Penicillium utilisés en fromagerie

Lait, 1987, Vol.67 (1), p.3-39

1987

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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival

Respiration metabolism of Group B Streptococcus is activated by environmental haem and quinone and contributes to virulence

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

Aptitude of cheese bacteria for volatile S-methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters

A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis1

CcpA regulation of aerobic and respiration growth in Lactococcus lactis

Using heme as an energy boost for lactic acid bacteria

Aptitude of cheese bacteria for volatile S-methyl thioester synthesis. I. Effect of substrates and pH on their formation by Brevibacterium linens GC171

The Group B Streptococcus NADH oxidase Nox‐2 is involved in fatty acid biosynthesis during aerobic growth and contributes to virulence

The influence of starter and adjunct lactobacilli culture on the ripening of washed curd cheeses

Respiration capacity and consequences in Lactococcus lactis

Comparison of 71 bipolar disorder pharmacotherapies for kidney disorder risk: The potential hazards of polypharmacy

Getting high (OD) on heme

Roles of environmental heme, and menaquinone, in streptococcus agalactiae

Bacillus cytotoxicus sp. nov. is a new thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning

Getting high (OD) on heme

Influence des variants AA et FF de la caséine αs1 caprine sur le rendement fromager et les caractéristiques sensorielles des fromages

Influence de caractères liés aux allèles A et F de la caséine αs1 caprine sur la flaveur chèvre : fabrications fromagères avec échange de protéines et de matières grasses

Aptitude of cheese bacteria for volatile S-methyl thioester synthesis I. Effect of substrates and pHon their formation by Brevibacterium linens GC171

Composition lipidique d'un sous-produit de lactosérum de caséinerie

Contribution a l'etude du systeme lipolytique de Penicillium roqueforti. Caracteres compares de deux activites exocellulaires

La lipolyse dans le lait : les différents types, mécanismes, facteurs de variation, signification pratique

caracteres du systeme lipolytique de l'espece Penicillium caseicolum. purification et proprietes de la lipase majeure

Les activités biochimiques des Penicillium utilisés en fromagerie

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