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Physicochemical properties and bioactive compounds of selected seed oils

Food science & technology, 2009-10, Vol.42 (8), p.1396-1403

2009

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Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Food chemistry, 2005-11, Vol.93 (2), p.253-263

2005

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Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Food chemistry, 2007, Vol.105 (4), p.1382-1389

2007

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Development of bio-yoghurt chewable tablet: a review

Nutrition and food science, 2020-04, Vol.50 (3), p.539-553

2020

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Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor

Food chemistry, 2005-09, Vol.92 (3), p.527-533

2005

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Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends

Food chemistry, 2007, Vol.100 (1), p.178-191

2007

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Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

Food chemistry, 2005-06, Vol.91 (1), p.5-14

2005

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PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL

Journal of food lipids, 2008-02, Vol.15 (1), p.42-55

2008

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Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

Food chemistry, 2005-03, Vol.90 (1-2), p.23-30

2005

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Anthraquinones production, hydrogen peroxide level and antioxidant vitamins in Morinda elliptica cell suspension cultures from intermediary and production medium strategies

Plant cell reports, 2004-07, Vol.22 (12), p.951-958

2004

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Lard uptake and its detection in selected food products deep-fried in lard

Food research international, 2003, Vol.36 (9), p.1047-1060

2003

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USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL

Journal of food lipids, 2006-06, Vol.13 (2), p.113-130

2006

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Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions

Food chemistry, 2002-02, Vol.76 (2), p.155-164

2002

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Mass transfer studies on the solvent-free lipase-catalyzed partial hydrolysis of palm oil in packed-bed reactor

Food Research (Online), 2023-12, Vol.7 (6), p.306-313

2023

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Comparative study of physicochemical, nutritional and functional properties of whole and defatted legume flours

Food Research (Online), 2022-12, Vol.6 (6), p.280-289

2022

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THERMAL AND VISCOSITY PROPERTIES OF MEDIUM- AND LONG-CHAIN TRIACYLGLYCEROL BLENDS

Journal of food lipids, 2009-11, Vol.16 (4), p.569-588

2009

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Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases

Food chemistry, 2000-08, Vol.70 (2), p.221-225

2000

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Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology

Food chemistry, 2007, Vol.105 (4), p.1614-1622

2007

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Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

Journal of the American Oil Chemists' Society, 1998-08, Vol.75 (8), p.953-959

1998

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Analysis of 1,2(2,3)- and 1,3-Positional Isomers of Diacylglycerols from Vegetable Oils by Reversed-Phase High-Performance Liquid Chromatography

Journal of chromatographic science, 2004-03, Vol.42 (3), p.145-154

2004

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Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

Food and bioproducts processing, 2010-09, Vol.88 (2), p.239-246

2010

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Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock

Food chemistry, 1999-02, Vol.64 (2), p.221-226

1999

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Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder

Food Research (Online), 2018-10, Vol.2 (5), p.453-459

2018

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Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5595-5603

2007

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Jasmonic acid elicitation of anthraquinones with some associated enzymic and non-enzymic antioxidant responses in Morinda elliptica

Enzyme and microbial technology, 2005-03, Vol.36 (4), p.469-477

2005

Volltextzugriff (PDF)

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Physicochemical properties and bioactive compounds of selected seed oils

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Development of bio-yoghurt chewable tablet: a review

Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor

Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL

Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

Anthraquinones production, hydrogen peroxide level and antioxidant vitamins in Morinda elliptica cell suspension cultures from intermediary and production medium strategies

Lard uptake and its detection in selected food products deep-fried in lard

USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL

Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions

Mass transfer studies on the solvent-free lipase-catalyzed partial hydrolysis of palm oil in packed-bed reactor

Comparative study of physicochemical, nutritional and functional properties of whole and defatted legume flours

THERMAL AND VISCOSITY PROPERTIES OF MEDIUM- AND LONG-CHAIN TRIACYLGLYCEROL BLENDS

Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

Analysis of 1,2(2,3)- and 1,3-Positional Isomers of Diacylglycerols from Vegetable Oils by Reversed-Phase High-Performance Liquid Chromatography

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock

Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder

Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor

Jasmonic acid elicitation of anthraquinones with some associated enzymic and non-enzymic antioxidant responses in Morinda elliptica

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