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Suppression of clubroot by Clonostachys rosea via antibiosis and induced host resistance

Plant pathology, 2014-04, Vol.63 (2), p.447-455

2014

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Environmental Effects of Temperature and Water Potential on Mycelial Growth of Neocosmospora solani and Fusarium spp. Causing Dry Root Rot of Citrus

Current microbiology, 2021-08, Vol.78 (8), p.3092-3103

2021

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Potential biological control of clubroot on canola and crucifer vegetable crops

Plant pathology, 2011-06, Vol.60 (3), p.566-574

2011

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Evidence that the Biofungicide Serenade (Bacillus subtilis) Suppresses Clubroot on Canola via Antibiosis and Induced Host Resistance

Phytopathology, 2013-03, Vol.103 (3), p.245-254

2013

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Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility

Mycotoxin research, 2024-09

2024

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First report of Clonostachys rosea causing sugar beet root rot in Morocco

New disease reports, 2023-10, Vol.48 (2)

2023

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CHEMOTYPING USING SYNCHROTRON MID-INFRARED AND X-RAY SPECTROSCOPY TO IMPROVE AGRICULTURAL PRODUCTION

Canadian journal of plant science, 2017-12, Vol.97 (6), p.982-996, Article CJPS-2016-0376

2017

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Chemotyping using synchrotron mid-infrared and X-ray spectroscopy to improve agricultural production1

Canadian journal of plant science, 2017-12, Vol.97 (6), p.982-996

2017

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UV protectants for Candida oleophila (strain O), a biocontrol agent of postharvest fruit diseases

Plant pathology, 2011-04, Vol.60 (2), p.288-295

2011

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Effect of temperature and water activity on spore germination and mycelial growth of three fungal biocontrol agents against water hyacinth (Eichhornia crassipes)

Journal of applied microbiology, 2011-02, Vol.110 (2), p.521-528

2011

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Mechanisms of the biofungicide Serenade (Bacillus subtilis QST713) in suppressing clubroot

Biocontrol science and technology, 2011-11, Vol.21 (11), p.1351-1362

2011

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Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum

International journal of food microbiology, 2005-09, Vol.103 (3), p.315-322

2005

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Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers

International journal of food microbiology, 2007-02, Vol.114 (1), p.1-9

2007

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Effect of flooding on the survival of Leptosphaeria spp. in canola stubble

Plant pathology, 2013-12, Vol.62 (6), p.1350-1356

2013

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Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum

Journal of applied microbiology, 2007-10, Vol.103 (4), p.845-854

2007

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In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc

Journal of applied microbiology, 2006-09, Vol.101 (3), p.628-636

2006

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Suppression of clubroot by C lonostachys rosea via antibiosis and induced host resistance

Plant pathology, 2014-04, Vol.63 (2), p.447-455

2014

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Suppressive Effect of Mature Compost of Date Palm By-Products on Fusarium oxysporum f. sp. albedinis

Plant pathology journal, 2008, Vol.7 (2), p.148-154

2008

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Modelling the effect of temperature, water activity and solute on the in vitro growth of the biocontrol yeast Pichia anomala strain K

Biotechnologie, agronomie, société et environnement, 2008-01, Vol.12 (4), p.353-359

2008

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Ecological fitness of yeasts to control postharvest diseases of fruits and its impact on formulation and practical application

Acta horticulturae, 2016 (1144), p.57-62

2016

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Isolation and evaluation of bacteria and fungi as biological control agents against Rhizoctonia solani

Communications in agricultural and applied biological sciences, 2007, Vol.72 (4), p.973

2007

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Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco

Communications in agricultural and applied biological sciences, 2004, Vol.69 (4), p.601

2004

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Enhancement of the biocontrol agent Candida oleophila (strain O) survival and control efficiency under extreme conditions of water activity and relative humidity

Biological control, 2009-12, Vol.51 (3), p.403-408

2009

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First report of Tomato Leaf Curl New Delhi virus in Morocco

New disease reports, 2018-01, Vol.37 (1), p.2-2

2018

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First report of Chickpea chlorotic dwarf virus in watermelon (Citrullus lanatus) in Morocco

New disease reports, 2019-01, Vol.39 (1), p.2-2

2019

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Suppression of clubroot by Clonostachys rosea via antibiosis and induced host resistance

Environmental Effects of Temperature and Water Potential on Mycelial Growth of Neocosmospora solani and Fusarium spp. Causing Dry Root Rot of Citrus

Potential biological control of clubroot on canola and crucifer vegetable crops

Evidence that the Biofungicide Serenade (Bacillus subtilis) Suppresses Clubroot on Canola via Antibiosis and Induced Host Resistance

Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility

First report of Clonostachys rosea causing sugar beet root rot in Morocco

CHEMOTYPING USING SYNCHROTRON MID-INFRARED AND X-RAY SPECTROSCOPY TO IMPROVE AGRICULTURAL PRODUCTION

Chemotyping using synchrotron mid-infrared and X-ray spectroscopy to improve agricultural production1

UV protectants for Candida oleophila (strain O), a biocontrol agent of postharvest fruit diseases

Effect of temperature and water activity on spore germination and mycelial growth of three fungal biocontrol agents against water hyacinth (Eichhornia crassipes)

Mechanisms of the biofungicide Serenade (Bacillus subtilis QST713) in suppressing clubroot

Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum

Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers

Effect of flooding on the survival of Leptosphaeria spp. in canola stubble

Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum

In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc

Suppression of clubroot by C lonostachys rosea via antibiosis and induced host resistance

Suppressive Effect of Mature Compost of Date Palm By-Products on Fusarium oxysporum f. sp. albedinis

Modelling the effect of temperature, water activity and solute on the in vitro growth of the biocontrol yeast Pichia anomala strain K

Ecological fitness of yeasts to control postharvest diseases of fruits and its impact on formulation and practical application

Isolation and evaluation of bacteria and fungi as biological control agents against Rhizoctonia solani

Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco

Enhancement of the biocontrol agent Candida oleophila (strain O) survival and control efficiency under extreme conditions of water activity and relative humidity

First report of Tomato Leaf Curl New Delhi virus in Morocco

First report of Chickpea chlorotic dwarf virus in watermelon (Citrullus lanatus) in Morocco

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