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Rapid discrimination of Lentilactobacillus parabuchneri biofilms via in situ infrared spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-01, Vol.304, p.123391, Article 123391

2024

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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

Scientific reports, 2019-01, Vol.9 (1), p.120, Article 120

2019

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Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Food chemistry, 2016-04, Vol.197 (Pt A), p.658-663

2016

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Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms

Journal of dairy science, 2024-07, Vol.107 (7), p.4277-4287

2024

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The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid

Food research international, 2024-01, Vol.175, p.113777-113777, Article 113777

2024

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Colistin Resistance in Monophasic Isolates of Salmonella enterica ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production

Frontiers in microbiology, 2022-01, Vol.12, p.735364-735364

2022

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Enterococcal Phages: Food and Health Applications

Antibiotics (Basel), 2023-05, Vol.12 (5), p.842

2023

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Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments

Applied microbiology and biotechnology, 2015-04, Vol.99 (8), p.3547-3558

2015

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Toxicological Effects of Dietary Biogenic Amines

Current nutrition and food science, 2010-05, Vol.6 (2), p.145-156

2010

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Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Frontiers in microbiology, 2012-01, Vol.3, p.122-122

2012

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In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy

NPJ biofilms and microbiomes, 2022-11, Vol.8 (1), p.92-14, Article 92

2022

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Factors influencing biogenic amines accumulation in dairy products

Frontiers in microbiology, 2012-01, Vol.3, p.180

2012

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Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

Viruses, 2023-01, Vol.15 (1), p.179

2023

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Lactic Acid Bacteria as a Live Delivery System for the in situ Production of Nanobodies in the Human Gastrointestinal Tract

Frontiers in microbiology, 2019-01, Vol.9

2019

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Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources

Archives of microbiology, 2022-04, Vol.204 (4), p.220-220, Article 220

2022

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Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types

Frontiers in microbiology, 2021-01, Vol.11, p.592172-592172

2021

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Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

Food microbiology, 2016-10, Vol.59, p.85-91

2016

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Putrescine biosynthesis and export genes are essential for normal growth of avian pathogenic Escherichia coli

BMC microbiology, 2018-12, Vol.18 (1), p.226-226, Article 226

2018

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Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

Antibiotics (Basel), 2023-07, Vol.12 (7), p.1204

2023

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Sequencing and Transcriptional Analysis of the Biosynthesis Gene Cluster of Putrescine-Producing Lactococcus lactis

Applied and Environmental Microbiology, 2011-09, Vol.77 (18), p.6409-6418

2011

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GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese

Foods, 2021-03, Vol.10 (3), p.633

2021

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Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model

Frontiers in microbiology, 2019-03, Vol.10, p.566

2019

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Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment

Foods, 2023-04, Vol.12 (7), p.1503

2023

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Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes

Food technology and biotechnology, 2020-07, Vol.58 (3), p.260-272

2020

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In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms

Foods, 2023-02, Vol.12 (5), p.938

2023

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Rapid discrimination of Lentilactobacillus parabuchneri biofilms via in situ infrared spectroscopy

The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms

The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid

Colistin Resistance in Monophasic Isolates of Salmonella enterica ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production

Enterococcal Phages: Food and Health Applications

Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments

Toxicological Effects of Dietary Biogenic Amines

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy

Factors influencing biogenic amines accumulation in dairy products

Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

Lactic Acid Bacteria as a Live Delivery System for the in situ Production of Nanobodies in the Human Gastrointestinal Tract

Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources

Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types

Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

Putrescine biosynthesis and export genes are essential for normal growth of avian pathogenic Escherichia coli

Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

Sequencing and Transcriptional Analysis of the Biosynthesis Gene Cluster of Putrescine-Producing Lactococcus lactis

GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese

Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model

Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment

Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes

In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms

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