UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review

Meat science, 2012-11, Vol.92 (3), p.227-243

2012

Volltextzugriff (PDF)

Invited review: Effects of lairage and slaughter conditions on animal welfare and pork quality

Canadian journal of animal science, 2010-12, Vol.90 (4), p.461-469

Faucitano, L

2010

Volltextzugriff (PDF)

Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?

Journal of animal science, 2016-01, Vol.94 (1), p.359

2016

Volltextzugriff (PDF)

Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs

Meat science, 2016-09, Vol.119, p.89-94

2016

Volltextzugriff (PDF)

214 Validation of stress indicators for the assessment of animal welfare preslaughter and prediction of meat quality variation

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.3-4

Faucitano, L

2018

Volltextzugriff (PDF)

Validation of stress indicators for the assessment of animal welfare preslaughter and prediction of meat quality variation

Journal of animal science, 2018-12, Vol.96, p.3-4

Faucitano, L

2018

Volltextzugriff (PDF)

Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction

Animal (Cambridge, England), 2015-04, Vol.9 (4), p.707-714

2015

Volltextzugriff (PDF)

Shelf life of pork from five different quality classes

Meat science, 2010-03, Vol.84 (3), p.466-469

2010

Volltextzugriff (PDF)

On-farm culling methods used for pigs

Animal welfare, 2021-11, Vol.30 (4), p.507-522

2021

Volltextzugriff (PDF)

Effects of transport duration on maintenance behavior, heart rate and gastrointestinal tract temperature of market-weight pigs in 2 seasons

Journal of animal science, 2013-10, Vol.91 (10), p.4925

2013

Volltextzugriff (PDF)

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

Meat science, 2006, Vol.72 (1), p.91-99

2006

Volltextzugriff (PDF)

Transportation of market-weight pigs: I. effect of season, truck type, and location within truck on behavior with a two-hour transport

Journal of animal science, 2013-06, Vol.91 (6), p.2863

2013

Volltextzugriff (PDF)

Effects of season, truck type, and location within truck on gastrointestinal tract temperature of market-weight pigs during transport

Journal of animal science, 2015-12, Vol.93 (12), p.5840

2015

Volltextzugriff (PDF)

Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance1

Journal of animal science, 2012-09, Vol.90 (9), p.3220-3231

2012

Volltextzugriff (PDF)

Causes of skin damage to pig carcasses

Canadian journal of animal science, 2001-03, Vol.81 (1), p.39-45

Faucitano, L

2001

Volltextzugriff (PDF)

Effects of different moving devices at loading on stress response and meat quality in pigs

Journal of animal science, 2010-12, Vol.88 (12), p.4086

2010

Volltextzugriff (PDF)

Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes

Journal of animal science, 2013-08, Vol.91 (8), p.3965

2013

Volltextzugriff (PDF)

A note comparing the welfare of Zebu cattle following three stunning-slaughter methods

Meat science, 2016-07, Vol.117, p.41-43

2016

Volltextzugriff (PDF)

Effect of ramp configuration on easiness of handling, heart rate, and behavior of near-market weight pigs at unloading

Journal of animal science, 2013-08, Vol.91 (8), p.3889

2013

Volltextzugriff (PDF)

Application of computer image analysis to measure pork marbling characteristics

Meat science, 2005-03, Vol.69 (3), p.537-543

2005

Volltextzugriff (PDF)

Effects of transport time and location within truck on skin bruises and meat quality of market weight pigs in two seasons

Canadian journal of animal science, 2014-03, Vol.94 (1), p.71-78

2014

Volltextzugriff (PDF)

Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters

Journal of animal science, 2017-09, Vol.95 (9), p.3873-3884

2017

Volltextzugriff (PDF)

Transportation of market-weight pigs: II. effect of season and location within truck on behavior with an eight-hour transport

Journal of animal science, 2013-06, Vol.91 (6), p.2872

2013

Volltextzugriff (PDF)

Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs

Livestock science, 2010-02, Vol.127 (2), p.110-114

2010

Volltextzugriff (PDF)

The relationship between different pork carcass lean yield definitions and the market carcass value

Meat science, 2007, Vol.75 (1), p.94-102

2007

Volltextzugriff (PDF)

1 – 25 von 129

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(115)
Mit Volltextzugriff
(98)

Publikationsform

Artikel
(126)
Buchkapitel
(3)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(79)
Life Sciences & Biomedicine
(64)
Agriculture
(38)
Agriculture, Dairy & Animal Science
(37)
Pigs
(36)
Meat Quality
(29)
Biological And Medical Sciences
(24)
Animal Welfare
(22)
Animals
(21)
Food Science & Technology
(20)
Physical Sciences
(19)
Fundamental And Applied Biological Sciences. Psychology
(18)
Transportation
(18)
Food Industries
(17)
Meat And Meat Product Industries
(17)
Swine
(17)
Stress
(15)
Chemistry
(14)
Pork
(12)
Animal Productions
(11)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review

Invited review: Effects of lairage and slaughter conditions on animal welfare and pork quality

Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?

Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs

214 Validation of stress indicators for the assessment of animal welfare preslaughter and prediction of meat quality variation

Validation of stress indicators for the assessment of animal welfare preslaughter and prediction of meat quality variation

Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction

Shelf life of pork from five different quality classes

On-farm culling methods used for pigs

Effects of transport duration on maintenance behavior, heart rate and gastrointestinal tract temperature of market-weight pigs in 2 seasons

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

Transportation of market-weight pigs: I. effect of season, truck type, and location within truck on behavior with a two-hour transport

Effects of season, truck type, and location within truck on gastrointestinal tract temperature of market-weight pigs during transport

Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance1

Causes of skin damage to pig carcasses

Effects of different moving devices at loading on stress response and meat quality in pigs

Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes

A note comparing the welfare of Zebu cattle following three stunning-slaughter methods

Effect of ramp configuration on easiness of handling, heart rate, and behavior of near-market weight pigs at unloading

Application of computer image analysis to measure pork marbling characteristics

Effects of transport time and location within truck on skin bruises and meat quality of market weight pigs in two seasons

Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters

Transportation of market-weight pigs: II. effect of season and location within truck on behavior with an eight-hour transport

Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs

The relationship between different pork carcass lean yield definitions and the market carcass value

Suchergebnisse filtern