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Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC

European food research & technology, 2024-04, Vol.250 (4), p.1219-1228

2024

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Degradation of carotenoids in orange juice during microwave heating

Food science & technology, 2010-07, Vol.43 (6), p.867-871

2010

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Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)

Food science & technology, 2018-06, Vol.92, p.318-323

2018

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Infrared thermography assisted control for apples microwave drying

Journal of food engineering, 2012-10, Vol.112 (4), p.319-325

2012

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Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)

Food research international, 2017-09, Vol.99 (Pt 2), p.862-867

2017

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Production of functional probiotic, prebiotic, and synbiotic ice creams

Journal of dairy science, 2010-10, Vol.93 (10), p.4555-4564

2010

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NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

Italian journal of food science, 2017-07, Vol.29 (3), p.398

2017

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Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars

Plant foods for human nutrition (Dordrecht), 2021-12, Vol.76 (4), p.449-457

2021

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Effect on Orange Juice of Batch Pasteurization in an Improved Pilot-Scale Microwave Oven

Journal of food science, 2010, Vol.75 (1), p.E46-E50

2010

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CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA

Italian journal of food science, 2020-10, Vol.32 (4), p.845

2020

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Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples

Food chemistry, 2007, Vol.105 (3), p.1054-1060

2007

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Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Food chemistry, 2002-04, Vol.76 (4), p.399-405

2002

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Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3266-3272

2013

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Physical and chemical changes in minimally processed green asparagus during cold-storage

Food chemistry, 2007, Vol.101 (1), p.274-280

2007

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Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization

Journal of the American Oil Chemists' Society, 2003-02, Vol.80 (2), p.157-161

2003

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Evolution of phenolic compounds in virgin olive oil during storage

Journal of the American Oil Chemists' Society, 1997-10, Vol.74 (10), p.1259-1264

1997

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Oxidative stability of virgin olive oils

Journal of the American Oil Chemists' Society, 2001-12, Vol.78 (12), p.1197-n/a

2001

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A procedure to achieve fine control in MW processing of foods

Infrared physics & technology, 2007, Vol.49 (3), p.292-296

2007

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Effect of Abrasive Pretreatment on Hot Dried Goji Berry

Chemical engineering transactions, 2015-09, Vol.44

2015

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Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)

Food chemistry, 2004-12, Vol.88 (4), p.583-590

2004

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Twenty-four-hour osteocalcin, carboxyterminal propeptide of type I procollagen, and aminoterminal propeptide of type III procollagen rhythms in normal and growth-retarded children

Pediatric research, 1994-04, Vol.35 (4), p.409-415

1994

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Phenolic Compounds in Different Olive Varieties

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.32-35

1998

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Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars

Food chemistry, 2002-11, Vol.79 (2), p.233-238

2002

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Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes

Journal of food engineering, 2000-11, Vol.46 (2), p.83-89

2000

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Effet du traitement hormonal sur la minéralisation osseuse dans le syndrome de Turner

Archives de pédiatrie (Paris), 1998, Vol.5, p.S371-S374

1998

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Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC

Degradation of carotenoids in orange juice during microwave heating

Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)

Infrared thermography assisted control for apples microwave drying

Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)

Production of functional probiotic, prebiotic, and synbiotic ice creams

NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars

Effect on Orange Juice of Batch Pasteurization in an Improved Pilot-Scale Microwave Oven

CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA

Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration

Physical and chemical changes in minimally processed green asparagus during cold-storage

Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization

Evolution of phenolic compounds in virgin olive oil during storage

Oxidative stability of virgin olive oils

A procedure to achieve fine control in MW processing of foods

Effect of Abrasive Pretreatment on Hot Dried Goji Berry

Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)

Twenty-four-hour osteocalcin, carboxyterminal propeptide of type I procollagen, and aminoterminal propeptide of type III procollagen rhythms in normal and growth-retarded children

Phenolic Compounds in Different Olive Varieties

Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars

Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes

Effet du traitement hormonal sur la minéralisation osseuse dans le syndrome de Turner

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