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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BMC genomics, 2021-02, Vol.22 (1), p.117-117, Article 117

2021

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Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

BMC genomics, 2020-07, Vol.21 (1), p.455-455, Article 455

2020

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Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress

Analytical biochemistry, 2009-04, Vol.387 (2), p.238-242

2009

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The microbiology of cold smoked salmon

Food control, 2015-08, Vol.54, p.360-373

Løvdal, Trond

2015

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The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC research notes, 2021-04, Vol.14 (1), p.137-137, Article 137

2021

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Use of non-limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?

Ecology letters, 2005-07, Vol.8 (7), p.675-682

2005

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Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

Phytochemistry (Oxford), 2010-04, Vol.71 (5), p.605-613

2010

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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020-09, Vol.526, p.735381, Article 735381

2020

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Seaweed products for the future: Using current tools to develop a sustainable food industry

Trends in food science & technology, 2021-12, Vol.118, p.765-776

2021

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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific reports, 2020-10, Vol.10 (1), p.17160-17160, Article 17160

2020

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Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Food science & technology, 2021-07, Vol.146, p.111404, Article 111404

2021

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Microbiological Food Safety of Seaweeds

Foods, 2021-11, Vol.10 (11), p.2719

2021

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Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2021-12, Vol.11 (1), p.83

2021

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A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

Aquaculture, 2021-07, Vol.540, p.736681, Article 736681

2021

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Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1198-1206

2019

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Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019-06, Vol.8 (7), p.229

2019

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Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies

Plant, cell and environment, 2009-03, Vol.32 (3), p.286-299

2009

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Experimental study of effectiveness of robotic cleaning for fish-processing plants

Food control, 2019-06, Vol.100, p.269-277

2019

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Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Food reviews international, 2023-10, Vol.39 (9), p.7197-7217

2023

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endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

Planta, 2009-09, Vol.230 (4), p.747-754

2009

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End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Innovative food science & emerging technologies, 2024-06, Vol.94, p.103668, Article 103668

2024

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Reference Gene Selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua Subjected to Temperature and Salt Stress

Molecular biotechnology, 2014-03, Vol.56 (3), p.210-222

2014

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Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Journal of microbiological methods, 2011-05, Vol.85 (2), p.164-169

2011

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Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023-12, Vol.13 (1), p.19

2023

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Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

Phytochemistry (Oxford), 2012-05, Vol.77, p.119-128

2012

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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress

The microbiology of cold smoked salmon

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

Use of non-limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Seaweed products for the future: Using current tools to develop a sustainable food industry

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Microbiological Food Safety of Seaweeds

Assessment of Food Quality and Safety of Cultivated Macroalgae

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies

Experimental study of effectiveness of robotic cleaning for fish-processing plants

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Reference Gene Selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua Subjected to Temperature and Salt Stress

Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

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