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A European food consumption survey method--conclusions and recommendations

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S89-S94

2002

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Nutrition and health among migrants in the Netherlands

Public health nutrition, 2001-04, Vol.4 (2b), p.659-664

2001

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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.128-137

2003

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Assessment of intake from the diet

Food and chemical toxicology, 2002-02, Vol.40 (2), p.327-385

2002

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Serum vitamin D concentrations among elderly people in Europe

The Lancet (British edition), 1995-07, Vol.346 (8969), p.207-210

1995

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Analytical approaches to food-based dietary guidelines in the European setting

Public health nutrition, 2001-04, Vol.4 (2b), p.667-672

2001

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Food-based dietary guidelines: some assumptions tested for the Netherlands

British journal of nutrition, 1999-04, Vol.81 (S1), p.S143-S149

1999

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Iron intake and iron status among adults in the Netherlands

European journal of clinical nutrition, 1997-11, Vol.51 Suppl 3, p.S51-S58

1997

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Iodine intake and urinary excretion among adults in the Netherlands

European journal of clinical nutrition, 1997-11, Vol.51 Suppl 3, p.S59-S62

1997

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Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables

British journal of nutrition, 1999-04, Vol.81 (S1), p.S91-S98

1999

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Folate intake and status among adults in the Netherlands

European journal of clinical nutrition, 1997-11, Vol.51 Suppl 3, p.S46-S50

1997

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Vitamin B-6 Malnutrition Among Elderly Europeans: The SENECA Study

The journals of gerontology. Series A, Biological sciences and medical sciences, 1996-11, Vol.51A (6), p.B417-B424

1996

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The study population: general characteristics and potential confounding factors

European journal of clinical nutrition, 1997-11, Vol.51 Suppl 3, p.S19-S24

1997

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Dependence of Dietary Intake Estimates on the Time Frame of Assessment

Regulatory toxicology and pharmacology, 1999-10, Vol.30 (2), p.S48-S56

1999

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Adequacy of the iodine supply in The Netherlands

European journal of clinical nutrition, 1997-11, Vol.51 Suppl 4, p.S11-S15

1997

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Reduction in fat intake in The Netherlands: the influence of food composition data

Food chemistry, 1996-09, Vol.57 (1), p.67-70

1996

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Rationale, design and methods of a study on micronutrient status among adults

European journal of clinical nutrition, 1997-11, Vol.51 Suppl 3, p.S4-11

1997

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Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch nutrition surveillance system)

Journal of clinical epidemiology, 1990, Vol.43 (12), p.1297-1303

1990

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Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System

Proceedings of the Nutrition Society, 1996-07, Vol.55 (2), p.705-723

1996

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An effective way to identify dietary risks among adults--general discussion and conclusions

European journal of clinical nutrition, 1997-11, Vol.51 Suppl 3, p.S63-S66

1997

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Changes in the diet in The Netherlands: 1987-88 to 1992

International journal of food sciences and nutrition, 1998-01, Vol.49, p.S5

1998

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Incorporation of Consumer Interests in Regulation of Novel Foods Produced with Biotechnology: What Can Be Learned from The Netherlands?

Journal of nutrition education, 1998, Vol.30 (1), p.2-7

1998

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Iodide excretion before and after revision of goiter prophylaxis (Dutch Nutrition Surveillance System)

European journal of clinical nutrition, 1992-09, Vol.46 (9), p.671-678

1992

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Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System)

Annals of nutrition and metabolism, 1995, Vol.39 (2), p.85

1995

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Nutritional status and food consumption in 10–11 year old Dutch boys (Dutch Nutrition Surveillance System)

British journal of nutrition, 1991-09, Vol.66 (2), p.161-169

1991

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A European food consumption survey method--conclusions and recommendations

Nutrition and health among migrants in the Netherlands

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

Assessment of intake from the diet

Serum vitamin D concentrations among elderly people in Europe

Analytical approaches to food-based dietary guidelines in the European setting

Food-based dietary guidelines: some assumptions tested for the Netherlands

Iron intake and iron status among adults in the Netherlands

Iodine intake and urinary excretion among adults in the Netherlands

Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables

Folate intake and status among adults in the Netherlands

Vitamin B-6 Malnutrition Among Elderly Europeans: The SENECA Study

The study population: general characteristics and potential confounding factors

Dependence of Dietary Intake Estimates on the Time Frame of Assessment

Adequacy of the iodine supply in The Netherlands

Reduction in fat intake in The Netherlands: the influence of food composition data

Rationale, design and methods of a study on micronutrient status among adults

Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch nutrition surveillance system)

Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System

An effective way to identify dietary risks among adults--general discussion and conclusions

Changes in the diet in The Netherlands: 1987-88 to 1992

Incorporation of Consumer Interests in Regulation of Novel Foods Produced with Biotechnology: What Can Be Learned from The Netherlands?

Iodide excretion before and after revision of goiter prophylaxis (Dutch Nutrition Surveillance System)

Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System)

Nutritional status and food consumption in 10–11 year old Dutch boys (Dutch Nutrition Surveillance System)

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