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Fat intake and asthma in Spanish schoolchildren

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1065-1071

2010

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Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

British journal of nutrition, 2008-08, Vol.100 (2), p.269-272

2008

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Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.461-467

2010

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Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552-1558

2008

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Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

Annals of nutrition and metabolism, 2007-01, Vol.51 (4), p.367-373

2007

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Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

The Journal of nutrition, health & aging, 2010-10, Vol.14 (8), p.615-620

2010

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Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

European journal of clinical nutrition, 2007, Vol.61 (1), p.77-82

2007

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Breakfast habits of different groups of Spanish schoolchildren

Journal of human nutrition and dietetics, 1996-02, Vol.9 (1), p.33-41

1996

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Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

British journal of nutrition, 2006-10, Vol.96 (4), p.712-718

2006

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Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

British journal of nutrition, 2004-07, Vol.92 (1), p.129-135

2004

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Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Journal of Nutritional Science and Vitaminology, 2009, Vol.55(2), pp.149-155

2009

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Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.367-376

2006

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relationship between antioxidant nutrient intake and cataracts in older people

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.359-366

2006

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Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Nutrition research (New York, N.Y.), 2007-06, Vol.27 (6), p.313-320

2007

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Influence of calcium intake on gestational hypertension

Annals of nutrition and metabolism, 1999-01, Vol.43 (1), p.37-46

1999

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Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552

2008

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Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

Nutrition research (New York, N.Y.), 1999, Vol.19 (1), p.25-36

1999

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Zinc status of a group of pregnant Spanish women: Effects on anthropometric data and Apgar scores of neonates

Nutrition research (New York, N.Y.), 1999-09, Vol.19 (9), p.1423-1428

1999

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Smoking and passive smoking as conditioners of folate status in young women

Journal of the American College of Nutrition, 2004-08, Vol.23 (4), p.365-371

2004

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The consumption of food, energy and nutrients in pregnant women: Differences with respect to smoking habits

Nutrition research (New York, N.Y.), 1998-10, Vol.18 (10), p.1691-1701

1998

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age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid

International journal for vitamin and nutrition research, 1999-03, Vol.69 (2), p.127-131

1999

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Eating behavior and energy and nutrient intake in overweight/obese and normal-weight Spanish elderly

Annals of nutrition and metabolism, 1995, Vol.39 (6), p.371-378

1995

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The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children

Nutrition research (New York, N.Y.), 1998-04, Vol.18 (4), p.703-712

1998

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Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people

International journal for vitamin and nutrition research, 1997, Vol.67 (3), p.176

1997

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Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

Nutrition research (New York, N.Y.), 1996-09, Vol.16 (9), p.1467-1470

1996

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Fat intake and asthma in Spanish schoolchildren

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

Breakfast habits of different groups of Spanish schoolchildren

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

relationship between antioxidant nutrient intake and cataracts in older people

Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Influence of calcium intake on gestational hypertension

Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

Zinc status of a group of pregnant Spanish women: Effects on anthropometric data and Apgar scores of neonates

Smoking and passive smoking as conditioners of folate status in young women

The consumption of food, energy and nutrients in pregnant women: Differences with respect to smoking habits

age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid

Eating behavior and energy and nutrient intake in overweight/obese and normal-weight Spanish elderly

The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children

Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people

Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

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