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Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.)

Molecules (Basel, Switzerland), 2024-08, Vol.29 (16), p.3744

2024

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Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

Nutrients, 2022-09, Vol.14 (17), p.3663

2022

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Antioxidants in Oak ( Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods

Antioxidants, 2023-04, Vol.12 (4), p.861

2023

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Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Journal of functional foods, 2017-11, Vol.38, p.624-634

2017

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

Polish journal of food and nutrition sciences, 2023-01, Vol.73 (4), p.311-321

2023

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Ten years of the WHO Framework Convention on Tobacco Control: progress in the Americas

Salud pública de México, 2017-01, Vol.59Suppl 1 (Suppl 1), p.117-125

2017

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Enzyme-catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine

Journal of chemical technology and biotechnology (1986), 2013-10, Vol.88 (10), p.1859-1863

2013

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Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3480-3490

2021

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Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds

ACS food science & technology, 2023-03, Vol.3 (3), p.379-393

2023

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Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants

Fermentation (Basel), 2021-12, Vol.7 (4), p.312

2021

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In vitro antioxidant and bioactive properties of corn (Zea mays L.)

Archivos latinoamericanos de nutrición, 2017-12, Vol.67 (4)

2017

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Simultaneous Determination of Synthetic Dyes Tartrazine, Allura Red and Sunset Yellow by Differential Pulse Polarography and Partial Least Squares. A Multivariate Calibration Method

Electroanalysis (New York, N.Y.), 2002-02, Vol.14 (3), p.197-205

2002

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Treatment of a textile effluent from dyeing with cochineal extracts using Trametes versicolor fungus

TheScientificWorld, 2011-05, Vol.11, p.1005-1016

2011

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Multisyringe flow injection spectrophotometric determination of uranium in water samples

Journal of radioanalytical and nuclear chemistry, 2009-09, Vol.281 (3), p.433-439

2009

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Coupled multisyringe flow injection/reactor tank for the spectrophotometric detection of azinphos methyl in water samples

Mikrochimica acta (1966), 2009-12, Vol.167 (3-4), p.273-280

2009

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Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4465

2021

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The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)

Ciência e tecnologia de alimentos, 2016-10, Vol.36 (4), p.583-590

2016

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A rapid, eco-friendly, and reliable microplate method for determination of Cr(VI)

Turkish journal of chemistry, 2017, Vol.41, p.420-425

2017

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Fast and Environmentally Friendly Quantitative Analysis of Active Agents in Anti-Diabetic Tablets by an Alternative Laser-Induced Breakdown Spectroscopy (LIBS) Method and Comparison to a Validated Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Method

Applied spectroscopy, 2012-11, Vol.66 (11), p.1294-1301

2012

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Simultaneous determination and classification of riboflavin, thiamine, nicotinamide and pyridoxine in pharmaceutical formulations, by UV-visible spectrophotometry and multivariate analysis

Journal of the Brazilian Chemical Society, 2006-08, Vol.17 (4), p.715-722

2006

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Simultaneous determination of methylxanthines in coffees and teas by UV-Vis spectrophotometry and partial least squares

Analytica chimica acta, 2003-09, Vol.493 (1), p.83-94

2003

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Actividad inhibitoria sobre α-glucosidasa y α-amilasa de extractos acuosos de algunas especias utilizados en la cocina mexicana

CienciaUAT, 2013-12, Vol.8 (1), p.42-47

2013

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Efectos de la subtitulación en la comprensión y adquisición del léxico en estudiantes polacos de ELE

Roczniki humanistyczne, 2020-08, Vol.68 (5), p.205-220

López Martínez, Leticia

2020

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Efectos de la subtitulación en la comprensión y adquisición del léxico en estudiantes polacos de ELE

Roczniki humanistyczne, 2020, Vol.68 (5), p.205-220

López Martínez, Leticia

2020

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La traducción inglés > español de verbos de manera de movimiento en el subtitulado de documentales deportivos de Netflix enfocada en el aprendizaje de lenguas

Roczniki humanistyczne, 2023-08, Vol.71 (5), p.55-72

2023

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Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

Antioxidants in Oak ( Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

Ten years of the WHO Framework Convention on Tobacco Control: progress in the Americas

Enzyme-catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine

Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds

Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants

In vitro antioxidant and bioactive properties of corn (Zea mays L.)

Simultaneous Determination of Synthetic Dyes Tartrazine, Allura Red and Sunset Yellow by Differential Pulse Polarography and Partial Least Squares. A Multivariate Calibration Method

Treatment of a textile effluent from dyeing with cochineal extracts using Trametes versicolor fungus

Multisyringe flow injection spectrophotometric determination of uranium in water samples

Coupled multisyringe flow injection/reactor tank for the spectrophotometric detection of azinphos methyl in water samples

Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)

A rapid, eco-friendly, and reliable microplate method for determination of Cr(VI)

Fast and Environmentally Friendly Quantitative Analysis of Active Agents in Anti-Diabetic Tablets by an Alternative Laser-Induced Breakdown Spectroscopy (LIBS) Method and Comparison to a Validated Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Method

Simultaneous determination and classification of riboflavin, thiamine, nicotinamide and pyridoxine in pharmaceutical formulations, by UV-visible spectrophotometry and multivariate analysis

Simultaneous determination of methylxanthines in coffees and teas by UV-Vis spectrophotometry and partial least squares

Actividad inhibitoria sobre α-glucosidasa y α-amilasa de extractos acuosos de algunas especias utilizados en la cocina mexicana

Efectos de la subtitulación en la comprensión y adquisición del léxico en estudiantes polacos de ELE

Efectos de la subtitulación en la comprensión y adquisición del léxico en estudiantes polacos de ELE

La traducción inglés > español de verbos de manera de movimiento en el subtitulado de documentales deportivos de Netflix enfocada en el aprendizaje de lenguas

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