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Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

PloS one, 2013-03, Vol.8 (3), p.e60135-e60135

2013

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Anticholinergic Exposure in Elderly Complex Chronic Patients: A Cross-Sectional Study

Current pharmaceutical design, 2021-01, Vol.27 (40), p.4186-4194

2021

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Regulation of the Na+/K+-ATPase Ena1 Expression by Calcineurin/Crz1 under High pH Stress: A Quantitative Study

PloS one, 2016-06, Vol.11 (6), p.e0158424-e0158424

2016

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Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

Biotechnology progress, 2014-07, Vol.30 (4), p.776-783

2014

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The Predictive Value of Anticholinergic Burden Measures in Relation to Cognitive Impairment in Older Chronic Complex Patients

Journal of clinical medicine, 2022-06, Vol.11 (12), p.3357

2022

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Systematic analysis of low-affinity transcription factor binding site clusters in vitro and in vivo establishes their functional relevance

Nature communications, 2022-09, Vol.13 (1), p.5273-5273, Article 5273

2022

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Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

BMC genomics, 2014-12, Vol.15 (1), p.1059-1059, Article 1059

2014

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Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation

FEMS yeast research, 2012-11, Vol.12 (7), p.831-843

2012

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Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures

International journal of food microbiology, 2013-03, Vol.162 (1), p.26-36

2013

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The N-Terminal Region of Yeast Protein Phosphatase Ppz1 Is a Determinant for Its Toxicity

International journal of molecular sciences, 2020-10, Vol.21 (20), p.7733

2020

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Yeast Ppz1 protein phosphatase toxicity involves the alteration of multiple cellular targets

Scientific reports, 2020-09, Vol.10 (1), p.15613, Article 15613

2020

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Overexpression of budding yeast protein phosphatase Ppz1 impairs translation

Biochimica et biophysica acta. Molecular cell research, 2020-08, Vol.1867 (8), p.118727, Article 118727

2020

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Yeast Ppz1 protein phosphatase toxicity involves the alteration of multiple cellular targets

Scientific reports, 2020-12, Vol.10 (1)

2020

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Yeast Ppz1 protein phosphatase toxicity involves the alteration of multiple cellular targets

Scientific reports, 2020-12, Vol.10 (1)

2020

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Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

BMC genomics, 2015-07, Vol.16 (1), p.537, Article 537

2015

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Regulation of the Na.sup.+/K.sup.+-ATPase Ena1 Expression by Calcineurin/Crz1 under High pH Stress: A Quantitative Study

PloS one, 2016-06, Vol.11 (6), p.e0158424

2016

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Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature

Microbial cell, 2014-10, Vol.1 (11), p.365-375

2014

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Validación farmacéutica y detección de errores de prescripción de antineoplásicos en pacientes oncohematológicos

Farmacia hospitalaria, 2008-08, Vol.32 (5), p.286-289

2008

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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1230

2023

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Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

Food hydrocolloids, 2020-12, Vol.109, p.106077, Article 106077

2020

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Advances in radio frequency pasteurisation equipment for liquid foods: a review

International journal of food science & technology, 2022-06, Vol.57 (6), p.3207-3222

2022

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Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment

Journal of food science, 2023-04, Vol.88 (4), p.1280-1291

2023

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Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

Food science & technology, 2019-09, Vol.112, p.108247, Article 108247

2019

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Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating

Journal of food science, 2021-12, Vol.86 (12), p.5329-5339

2021

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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate

Packaging technology & science, 2024-07, Vol.37 (7), p.641-653

2024

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Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

Anticholinergic Exposure in Elderly Complex Chronic Patients: A Cross-Sectional Study

Regulation of the Na+/K+-ATPase Ena1 Expression by Calcineurin/Crz1 under High pH Stress: A Quantitative Study

Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

The Predictive Value of Anticholinergic Burden Measures in Relation to Cognitive Impairment in Older Chronic Complex Patients

Systematic analysis of low-affinity transcription factor binding site clusters in vitro and in vivo establishes their functional relevance

Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures

The N-Terminal Region of Yeast Protein Phosphatase Ppz1 Is a Determinant for Its Toxicity

Yeast Ppz1 protein phosphatase toxicity involves the alteration of multiple cellular targets

Overexpression of budding yeast protein phosphatase Ppz1 impairs translation

Yeast Ppz1 protein phosphatase toxicity involves the alteration of multiple cellular targets

Yeast Ppz1 protein phosphatase toxicity involves the alteration of multiple cellular targets

Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

Regulation of the Na.sup.+/K.sup.+-ATPase Ena1 Expression by Calcineurin/Crz1 under High pH Stress: A Quantitative Study

Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature

Validación farmacéutica y detección de errores de prescripción de antineoplásicos en pacientes oncohematológicos

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

Advances in radio frequency pasteurisation equipment for liquid foods: a review

Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment

Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating

Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate

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