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Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population

Journal of physical activity & health, 2015-09, Vol.12 (9), p.1245-1252

2015

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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

Archives of gerontology and geriatrics, 2013-09, Vol.57 (2), p.234-242

2013

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Asociaciones entre el IMC, la realización de actividad física y la calidad de vida en adolescentes. (Relationships among BMI, physical activity practice and quality of life in teenagers)

Cultura, ciencia y deporte, 2009-01, Vol.4 (12), p.159-166

2009

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Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis

Heliyon, 2024-07, Vol.10 (13), p.e33431, Article e33431

2024

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Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional

Ars Pharmaceutica (Internet), 2016-03, Vol.57 (1), p.37-41

2016

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Estudio y seguimiento nutricional en una población de ancianos de un centro geriátrico

European journal of investigation in health, psychology and education, 2014-08, Vol.4 (2), p.89-99

2014

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Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice

The Journal of nutrition, 2008-06, Vol.138 (6), p.1074-1078

2008

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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

Food chemistry, 2015-12, Vol.188, p.430-438

2015

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Influence of milling conditions on the α-tocopherol content of Picual olive oil

European journal of lipid science and technology, 2008-06, Vol.110 (6), p.530-536

2008

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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

Antioxidants, 2019-07, Vol.8 (8), p.246

2019

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Estudio y seguimiento nutricional en una población de ancianos de un centro geriátrico

European Journal of Investigation in Health, Psychology and Education, 2015-10, Vol.4 (2), p.89

2015

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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

Journal of functional foods, 2014-09, Vol.10, p.475-484

2014

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Results of a 7-week school-based physical activity and nutrition pilot program on health-related parameters in primary school children in southern Spain

Pediatric exercise science, 2013-05, Vol.25 (2), p.248-261

2013

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Effect of extra virgin olive oil on glycaemia in healthy young subjects

European journal of lipid science and technology, 2012-09, Vol.114 (9), p.999-1006

2012

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Increased Serum Al Levels in Hemodialysis Patients Kept Enhanced during a 2-Year Prospective Study

Biological trace element research, 2017-07, Vol.178 (1), p.7-13

2017

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Study and Nutritional Monitoring in a Population of Elderly in a Geriatric Center

European journal of investigation in health, psychology and education, 2014-06, Vol.4 (2), p.89-99

2014

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An Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice1,2

The Journal of nutrition, 2008-06, Vol.138 (6), p.1074

2008

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An Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice12

The Journal of nutrition, 2008-06, Vol.138 (6), p.1074-1078

2008

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Determination and Chemical Speciation of Selenium in Farmlands from Southeastern Spain: Relation to Levels Found in Sugar Cane

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2423-2427

1996

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Serum and urine selenium concentrations in patients with cardiovascular diseases and relationship to other nutritional indexes

Annals of nutrition and metabolism, 1999, Vol.43 (1), p.30-36

1999

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Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Journal of agricultural and food chemistry, 1996-06, Vol.44 (6), p.1494-1497

1996

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The Assessment of the Follow-Up of Muslim Population during the Period of Ramadan

Journal of nutrition & food sciences, 2013, Vol.3 (5)

2013

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Resistencia de la hiperhomocisteinemia del paciente renal al tratamiento con dosis suprafisiológicas de ácido fólico parenteral

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2008-06, Vol.23 (3), p.268-276

2008

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Determination of mercury in crops by cold vapor atomic absorption spectrometry after microwave dissolution

Journal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2223-2225

1991

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Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Journal of agricultural and food chemistry, 1996-01, Vol.44 (6), p.1494-1497

1996

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Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

Asociaciones entre el IMC, la realización de actividad física y la calidad de vida en adolescentes. (Relationships among BMI, physical activity practice and quality of life in teenagers)

Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysis

Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional

Estudio y seguimiento nutricional en una población de ancianos de un centro geriátrico

Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

Influence of milling conditions on the α-tocopherol content of Picual olive oil

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

Estudio y seguimiento nutricional en una población de ancianos de un centro geriátrico

Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

Results of a 7-week school-based physical activity and nutrition pilot program on health-related parameters in primary school children in southern Spain

Effect of extra virgin olive oil on glycaemia in healthy young subjects

Increased Serum Al Levels in Hemodialysis Patients Kept Enhanced during a 2-Year Prospective Study

Study and Nutritional Monitoring in a Population of Elderly in a Geriatric Center

An Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice1,2

An Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice12

Determination and Chemical Speciation of Selenium in Farmlands from Southeastern Spain: Relation to Levels Found in Sugar Cane

Serum and urine selenium concentrations in patients with cardiovascular diseases and relationship to other nutritional indexes

Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

The Assessment of the Follow-Up of Muslim Population during the Period of Ramadan

Resistencia de la hiperhomocisteinemia del paciente renal al tratamiento con dosis suprafisiológicas de ácido fólico parenteral

Determination of mercury in crops by cold vapor atomic absorption spectrometry after microwave dissolution

Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

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