UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.486

Sortiert nach

Electromagnetic Technologies in Food Science

1, 2021

Volltextzugriff (PDF)

Pulsed light inactivation of horseradish peroxidase and associated structural changes

Food chemistry, 2017-12, Vol.237, p.632-637

2017

Volltextzugriff (PDF)

Pulsed light inactivation of polygalacturonase

Food chemistry, 2019-01, Vol.271, p.109-113

2019

Volltextzugriff (PDF)

Chlorine dioxide for minimally processed produce preservation: a review

Trends in food science & technology, 2009, Vol.20 (1), p.17-26

2009

Volltextzugriff (PDF)

Salicylic acid improves the salinity tolerance of Medicago sativa in symbiosis with Sinorhizobium meliloti by preventing nitrogen fixation inhibition

Plant science (Limerick), 2013-07, Vol.208, p.75-82

2013

Volltextzugriff (PDF)

New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2), p.904-941

2022

Volltextzugriff (PDF)

Ecotoxicological screening of reclaimed disinfected wastewater by Vibrio fischeri bioassay after a chlorination–dechlorination process

Journal of hazardous materials, 2009-12, Vol.172 (1), p.166-171

2009

Volltextzugriff (PDF)

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments

Food and bioprocess technology, 2016-06, Vol.9 (6), p.1040-1048

2016

Volltextzugriff (PDF)

Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light

International journal of molecular sciences, 2022-08, Vol.23 (15), p.8406

2022

Volltextzugriff (PDF)

Degradation of azo dye by an UV/H2O2 advanced oxidation process using an amalgam lamp

Water and environment journal : WEJ, 2019-08, Vol.33 (3), p.476-483

2019

Volltextzugriff (PDF)

Evaluation of the suitability of three Mediterranean shrub species for phytostabilization of pyritic mine soils

Catena (Giessen), 2016-01, Vol.136, p.59-65

2016

Volltextzugriff (PDF)

Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

Polymers, 2019-06, Vol.11 (6), p.1003

2019

Volltextzugriff (PDF)

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Food and bioprocess technology, 2015-06, Vol.8 (6), p.1336-1348

2015

Volltextzugriff (PDF)

Retinol-Loaded Poly(vinyl alcohol)-Based Hydrogels as Suitable Biomaterials with Antimicrobial Properties for the Proliferation of Mesenchymal Stem Cells

International journal of molecular sciences, 2022-12, Vol.23 (24), p.15623

2022

Volltextzugriff (PDF)

Thermal requirements and population dynamics of root‐knot nematodes on cucumber and yield losses under protected cultivation

Plant pathology, 2014-12, Vol.63 (6), p.1446-1453

2014

Volltextzugriff (PDF)

The combined use of PSInSAR and UAV photogrammetry techniques for the analysis of the kinematics of a coastal landslide affecting an urban area (SE Spain)

Landslides, 2017-04, Vol.14 (2), p.743-754

2017

Volltextzugriff (PDF)

Multitemporal Landslide Inventory and Activity Analysis by Means of Aerial Photogrammetry and LiDAR Techniques in an Area of Southern Spain

Remote sensing (Basel, Switzerland), 2021-06, Vol.13 (11), p.2110

2021

Volltextzugriff (PDF)

Cucumis metuliferus is resistant to root‐knot nematode Mi1.2 gene (a)virulent isolates and a promising melon rootstock

Plant pathology, 2018-06, Vol.67 (5), p.1161-1167

2018

Volltextzugriff (PDF)

Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates

Food microbiology, 2011-09, Vol.28 (6), p.1170-1174

2011

Volltextzugriff (PDF)

Differential reproduction of Meloidogyne incognita and M. javanica in watermelon cultivars and cucurbit rootstocks

Plant pathology, 2016-01, Vol.65 (1), p.145-153

2016

Volltextzugriff (PDF)

Practical food safety: contemporary issues and future directions

1, 2014

Volltextzugriff (PDF)

Pulsed light for food decontamination: a review

Trends in food science & technology, 2007-09, Vol.18 (9), p.464-473

2007

Volltextzugriff (PDF)

Antibacterial and Proliferative Effects of NaOH-Coated Titanium, Zirconia, and Ceramic-Reinforced PEEK Dental Composites on Bone Marrow Mesenchymal Stem Cells

Pharmaceutics, 2022-12, Vol.15 (1), p.98

2022

Volltextzugriff (PDF)

Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process

Dyes and pigments, 2017-01, Vol.136, p.887-892

2017

Volltextzugriff (PDF)

1 – 25 von 1.486

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.180)
Mit Volltextzugriff
(1.248)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

7 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(19)

Menü

Weitere Dienste

Einstellungen

Electromagnetic Technologies in Food Science

Pulsed light inactivation of horseradish peroxidase and associated structural changes

Pulsed light inactivation of polygalacturonase

Chlorine dioxide for minimally processed produce preservation: a review

Salicylic acid improves the salinity tolerance of Medicago sativa in symbiosis with Sinorhizobium meliloti by preventing nitrogen fixation inhibition

New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control

Ecotoxicological screening of reclaimed disinfected wastewater by Vibrio fischeri bioassay after a chlorination–dechlorination process

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments

Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light

Degradation of azo dye by an UV/H2O2 advanced oxidation process using an amalgam lamp

Evaluation of the suitability of three Mediterranean shrub species for phytostabilization of pyritic mine soils

Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Retinol-Loaded Poly(vinyl alcohol)-Based Hydrogels as Suitable Biomaterials with Antimicrobial Properties for the Proliferation of Mesenchymal Stem Cells

Thermal requirements and population dynamics of root‐knot nematodes on cucumber and yield losses under protected cultivation

The combined use of PSInSAR and UAV photogrammetry techniques for the analysis of the kinematics of a coastal landslide affecting an urban area (SE Spain)

Multitemporal Landslide Inventory and Activity Analysis by Means of Aerial Photogrammetry and LiDAR Techniques in an Area of Southern Spain

Cucumis metuliferus is resistant to root‐knot nematode Mi1.2 gene (a)virulent isolates and a promising melon rootstock

Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates

Differential reproduction of Meloidogyne incognita and M. javanica in watermelon cultivars and cucurbit rootstocks

Practical food safety: contemporary issues and future directions

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

Pulsed light for food decontamination: a review

Antibacterial and Proliferative Effects of NaOH-Coated Titanium, Zirconia, and Ceramic-Reinforced PEEK Dental Composites on Bone Marrow Mesenchymal Stem Cells

Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process

Suchergebnisse filtern