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Bioactive properties of honey with propolis

Food chemistry, 2016-04, Vol.196, p.1215-1223

2016

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Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp

International dairy journal, 2022-07, Vol.130, p.105367, Article 105367

2022

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Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]

Food chemistry, 2016-06, Vol.201, p.361-361

2016

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Microbiological Counts during Beet Sugar Extraction

Journal of food protection, 2009-06, Vol.72 (6), p.1332-1337

2009

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Lactic acid bacteria isolated from a hand-made blue cheese

Food microbiology, 2000-02, Vol.17 (1), p.23-32

2000

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Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese

Letters in applied microbiology, 1996-07, Vol.23 (1), p.5-8

1996

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Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage

Food microbiology, 2002-02, Vol.19 (1), p.1-7

2002

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Mycotoxins in two Spanish cheese varieties

International journal of food microbiology, 1996-07, Vol.30 (3), p.391-395

1996

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Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates

International dairy journal, 2007-04, Vol.17 (4), p.350-357

2007

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Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese

International dairy journal, 2007-08, Vol.17 (8), p.961-967

2007

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Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat

International journal of food microbiology, 1997-04, Vol.35 (2), p.129-136

1997

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Mycotoxins of Aspergillus clavatus: toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt

Journal of food protection, 1997-11, Vol.60 (11), p.1381-1385

1997

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Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese)

International journal of food microbiology, 1996-12, Vol.33 (2), p.301-306

1996

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Extracellular protease production by dairy strains ofAeromonas hydrophilaas affected by growth media and incubation temperature

Food microbiology, 1996-02, Vol.13 (1), p.47-51

1996

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Extracellular protease production by dairy strains of Aeromonas hydrophilaas affected by growth media and incubation temperature

Food microbiology, 1996, Vol.13 (1), p.47-51

1996

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Bioactive properties of honey with propolis

Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp

Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]

Microbiological Counts during Beet Sugar Extraction

Lactic acid bacteria isolated from a hand-made blue cheese

Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese

Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage

Mycotoxins in two Spanish cheese varieties

Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates

Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese

Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat

Mycotoxins of Aspergillus clavatus: toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt

Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese)

Extracellular protease production by dairy strains ofAeromonas hydrophilaas affected by growth media and incubation temperature

Extracellular protease production by dairy strains of Aeromonas hydrophilaas affected by growth media and incubation temperature

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