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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Meat science, 2006-05, Vol.73 (1), p.66-74

2006

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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Meat science, 2010-06, Vol.85 (2), p.235-239

2010

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.410-419

2014

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The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.484-493

2014

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Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

Livestock science, 2012-05, Vol.145 (1-3), p.55-62

2012

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Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

Animal (Cambridge, England), 2015-11, Vol.9 (11), p.1904-1911

2015

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Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Food chemistry, 2010-12, Vol.123 (4), p.1170-1175

2010

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Dietary vitamin A concentration alters fatty acid composition in pigs

Meat science, 2009-02, Vol.81 (2), p.295-299

2009

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The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

Animal (Cambridge, England), 2012-09, Vol.6 (9), p.1543-1553

2012

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Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

Livestock science, 2011-05, Vol.137 (1-3), p.31-36

2011

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Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Meat science, 2009-04, Vol.81 (4), p.641-646

2009

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Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Meat science, 2007-07, Vol.76 (3), p.411-416

2007

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Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets

Animal feed science and technology, 2011-03, Vol.164 (3), p.232-240

2011

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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Meat science, 2020-03, Vol.161, p.108013-108013, Article 108013

2020

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Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints

Meat science, 2006, Vol.72 (1), p.1-8

2006

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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Meat science, 2016-11, Vol.121, p.1-11

2016

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Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Food science and technology international, 2010-08, Vol.16 (4), p.321-327

2010

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Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

Animal feed science and technology, 2007, Vol.138 (1), p.61-74

2007

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Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts

Livestock science, 2012-09, Vol.148 (1-2), p.196-200

2012

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Developmental Origins of Health and Disease in swine: implications for animal production and biomedical research

Theriogenology, 2016-07, Vol.86 (1), p.110-119

2016

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Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

Meat science, 2015-05, Vol.103, p.90-95

2015

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Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Meat science, 2007-06, Vol.76 (2), p.316-320

2007

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Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration

Meat science, 2016-04, Vol.114, p.69-74

2016

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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Poultry science, 2015-06, Vol.94 (6), p.1259-1269

2015

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High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times

Animal (Cambridge, England), 2009-09, Vol.3 (9), p.1264-1270

2009

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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

Dietary vitamin A concentration alters fatty acid composition in pigs

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts

Developmental Origins of Health and Disease in swine: implications for animal production and biomedical research

Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times

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