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Fermented Goat’s Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

Journal of agricultural and food chemistry, 2023-10, Vol.71 (42), p.15668-15679

2023

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Influencia del suplemento con inulina enriquecida con fructooligosacáridos sobre el contenido y la densidad mineral ósea tras el parto y la lactación en ratas

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2016-09, Vol.33 (5), p.1074-1081

Bueno Vargas, Pilar

2016

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New perspectives in fermented dairy products and their health relevance

Journal of functional foods, 2020-09, Vol.72, p.104059, Article 104059

2020

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Fermented goat's milk modulates immune response during iron deficiency anemia recovery

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1114-1123

2022

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A New Insight to Bone Turnover: Role of ω-3 Polyunsaturated Fatty Acids

TheScientificWorld, 2013-01, Vol.2013 (1), p.589641-589641

2013

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Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review

Nutrients, 2019-10, Vol.11 (11), p.2557

2019

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Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

European journal of nutrition, 2022-02, Vol.61 (1), p.399-412

2022

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Fermented goat milk consumption improves cardiovascular health during anemia recovery

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.473-481

2019

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The university stage does not favor the healthy life style in women students from Granada

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-11, Vol.31 (2), p.975-979

2014

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Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery

Scientific reports, 2019-02, Vol.9 (1), p.2232-2232, Article 2232

2019

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Estatus férrico, cambios ponderales y composición corporal durante la recuperación de la anemia en un modelo experimental: efecto de la leche fermentada de cabra o vaca

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-06, Vol.37 (3), p.568-576

2020

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Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2560-2568

2016

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Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-02, Vol.37 (1), p.123-128

2020

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Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats

Journal of dairy research, 2003-05, Vol.70 (2), p.181-187

2003

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Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery

Nutrients, 2020-05, Vol.12 (5), p.1336

2020

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Maternal Dietary Supplementation with Oligofructose-Enriched Inulin in Gestating/Lactating Rats Preserves Maternal Bone and Improves Bone Microarchitecture in Their Offspring

PloS one, 2016-04, Vol.11 (4), p.e0154120

2016

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Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1433-1442

2017

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Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

Journal of agricultural and food chemistry, 2017-05, Vol.65 (20), p.4057-4065

2017

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Iron Deficiency and Neuroendocrine Regulators of Basal Metabolism, Body Composition and Energy Expenditure in Rats

Nutrients, 2019-03, Vol.11 (3), p.631

2019

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Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery

Nutrients, 2019-10, Vol.11 (10), p.2394

2019

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La etapa universitaria no favorece el estilo de vida saludable en las estudiantes granadinas

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-11, Vol.31 (2), p.975-979

2015

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A review of the nutritional and health aspects of goat milk in cases of intestinal resection

Dairy science & technology, 2010, Vol.90 (6), p.611-622

2010

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Influence of nutritional iron deficiency anemia on DNA stability and lipid peroxidation in rats

Nutrition (Burbank, Los Angeles County, Calif.), 2008-11, Vol.24 (11), p.1167-1173

2008

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Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats

Journal of physiology and biochemistry, 2013-12, Vol.69 (4), p.919-925

2013

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Se bioavailability and glutathione peroxidase activity in iron deficient rats

Journal of trace elements in medicine and biology, 2011, Vol.25 (1), p.42-46

2011

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1 – 25 von 66

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Fermented Goat’s Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

Influencia del suplemento con inulina enriquecida con fructooligosacáridos sobre el contenido y la densidad mineral ósea tras el parto y la lactación en ratas

New perspectives in fermented dairy products and their health relevance

Fermented goat's milk modulates immune response during iron deficiency anemia recovery

A New Insight to Bone Turnover: Role of ω-3 Polyunsaturated Fatty Acids

Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review

Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

Fermented goat milk consumption improves cardiovascular health during anemia recovery

The university stage does not favor the healthy life style in women students from Granada

Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery

Estatus férrico, cambios ponderales y composición corporal durante la recuperación de la anemia en un modelo experimental: efecto de la leche fermentada de cabra o vaca

Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery

Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats

Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats

Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery

Maternal Dietary Supplementation with Oligofructose-Enriched Inulin in Gestating/Lactating Rats Preserves Maternal Bone and Improves Bone Microarchitecture in Their Offspring

Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

Iron Deficiency and Neuroendocrine Regulators of Basal Metabolism, Body Composition and Energy Expenditure in Rats

Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery

La etapa universitaria no favorece el estilo de vida saludable en las estudiantes granadinas

A review of the nutritional and health aspects of goat milk in cases of intestinal resection

Influence of nutritional iron deficiency anemia on DNA stability and lipid peroxidation in rats

Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats

Se bioavailability and glutathione peroxidase activity in iron deficient rats

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