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Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

European journal of nutrition, 2017-02, Vol.56 (1), p.171-178

2017

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Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment

European journal of nutrition, 2013-04, Vol.52 (3), p.1059-1066

2013

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Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders

British journal of nutrition, 2012-06, Vol.107 (S2), p.S261-S270

2012

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Selenium status in a group of schoolchildren from the region of Madrid, Spain

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.239-246

2014

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The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

Public health nutrition, 2007-03, Vol.10 (3), p.266-272

2007

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Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.461-467

2010

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Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students

European Journal of Clinical Nutrition, 2003-09, Vol.57 (S1), p.S90-S93

2003

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Relationship between habitual breakfast and intellectual performance (logical reasoning) in well-nourished schoolchildren of Madrid (Spain)

European Journal of Clinical Nutrition, 2003-09, Vol.57 (S1), p.S49-S53

2003

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Fat intake and asthma in Spanish schoolchildren

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1065-1071

2010

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Influence of dietetic and anthropometric factors and of the type of sport practised on bone density in different groups of women

European Journal of Clinical Nutrition, 2003-09, Vol.57 (S1), p.S58-S62

2003

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Poor zinc status is associated with increased risk of insulin resistance in Spanish children

British journal of nutrition, 2012-02, Vol.107 (3), p.398-404

2012

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Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

Annals of nutrition and metabolism, 2007-01, Vol.51 (4), p.367-373

2007

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Dietary intake and cognitive function in a group of elderly people

The American journal of clinical nutrition, 1997-10, Vol.66 (4), p.803-809

1997

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Obesity, insulin resistance and increase in adipokines levels: importance of the diet and physical activity

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2009-07, Vol.24 (4), p.415-421

2009

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Food sources and average intake of calcium in a representative sample of Spanish schoolchildren

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-05, Vol.27 (3), p.715-723

2012

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Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

British journal of nutrition, 2006-10, Vol.96 (4), p.712-718

2006

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Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

The Journal of nutrition, health & aging, 2010-10, Vol.14 (8), p.615-620

2010

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Review and future perspectives on recommended calcium intake

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2010-05, Vol.25 (3), p.366-374

2010

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Body weight perception and dieting behaviour in Spanish population

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2009-09, Vol.24 (5), p.580-587

2009

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Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

European journal of clinical nutrition, 2007, Vol.61 (1), p.77-82

2007

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Vitamin D status in a group of Spanish schoolchildren

Minerva pediatrica, 2011-02, Vol.63 (1), p.11

2011

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Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552-1558

2008

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Prevalencia de sobrepeso y obesidad en adultos españoles

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2011-04, Vol.26 (2), p.355-363

2011

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Dietary habits and their relationship with the knowledge on the concept of a balanced diet in a group of young women with overweight/obesity

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2007-11, Vol.22 (6), p.654-660

2007

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Importance of breakfast in the nutritional and health improvement of the population

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (Spec No6), p.3-6

2018

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Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment

Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders

Selenium status in a group of schoolchildren from the region of Madrid, Spain

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students

Relationship between habitual breakfast and intellectual performance (logical reasoning) in well-nourished schoolchildren of Madrid (Spain)

Fat intake and asthma in Spanish schoolchildren

Influence of dietetic and anthropometric factors and of the type of sport practised on bone density in different groups of women

Poor zinc status is associated with increased risk of insulin resistance in Spanish children

Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

Dietary intake and cognitive function in a group of elderly people

Obesity, insulin resistance and increase in adipokines levels: importance of the diet and physical activity

Food sources and average intake of calcium in a representative sample of Spanish schoolchildren

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

Review and future perspectives on recommended calcium intake

Body weight perception and dieting behaviour in Spanish population

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

Vitamin D status in a group of Spanish schoolchildren

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Prevalencia de sobrepeso y obesidad en adultos españoles

Dietary habits and their relationship with the knowledge on the concept of a balanced diet in a group of young women with overweight/obesity

Importance of breakfast in the nutritional and health improvement of the population

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