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The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods

Comprehensive reviews in food science and food safety, 2022-01, Vol.21 (1), p.604-641

2022

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Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes

International journal of food science & technology, 2024-07, Vol.59 (7), p.4774-4783

2024

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Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice

Journal of agricultural and food chemistry, 2024-06, Vol.72 (25), p.14294-14301

2024

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Automatic argument assessment of final project reports of computer engineering students

Computer applications in engineering education, 2018-09, Vol.26 (5), p.1217-1226

2018

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Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

Industrial crops and products, 2019-05, Vol.131, p.90-95

2019

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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1230

2023

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Hidden Cycles of Time in the Layout of Mesoamerican Ballcourts

Journal of field archaeology, 2023-05, Vol.48 (4), p.264-282

Corral, Aurelio López

2023

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Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries

Innovative food science & emerging technologies, 2015-12, Vol.32, p.181-185

2015

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Advances in radio frequency pasteurisation equipment for liquid foods: a review

International journal of food science & technology, 2022-06, Vol.57 (6), p.3207-3222

2022

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Assessing Thesis Conclusions by their Connectedness with Goal, Judgment and Speculation

Revista signos, 2020-12, Vol.53 (104), p.643-663

2020

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Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment

Journal of food science, 2023-04, Vol.88 (4), p.1280-1291

2023

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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate

Packaging technology & science, 2024-07, Vol.37 (7), p.641-653

2024

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Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

Food microbiology, 2017-04, Vol.62, p.207-211

2017

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Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Food engineering reviews, 2015-09, Vol.7 (3), p.275-297

2015

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Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

Journal of food science, 2011-03, Vol.76 (2), p.M95-M100

2011

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Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods

Food engineering reviews, 2021-06, Vol.13 (2), p.344-374

2021

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Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

International journal of food microbiology, 2012-02, Vol.153 (1), p.66-72

2012

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Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves

Industrial crops and products, 2014-02, Vol.53, p.55-59

2014

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A Logical Interpretation of Silence

Computación y Sistemas, 2020-01, Vol.24 (2), p.607-617

2020

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Penicillium expansum Inhibition on Bread by Lemongrass Essential Oil in Vapor Phase

Journal of food protection, 2018-03, Vol.81 (3), p.467-471

2018

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Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents

Journal of food science, 2019-06, Vol.84 (6), p.1281-1287

2019

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Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review

Applied Food Research, 2023-12, Vol.3 (2), p.100330, Article 100330

2023

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Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria

Journal of food protection, 2016-02, Vol.79 (2), p.309-315

2016

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Depressive symptoms in early‐ and late‐onset older bipolar patients compared with younger ones

International journal of geriatric psychiatry, 2017-02, Vol.32 (2), p.201-207

2017

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Short Answer Detection for Open Questions: A Sequence Labeling Approach with Deep Learning Models

Mathematics (Basel), 2022-07, Vol.10 (13), p.2259

2022

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The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods

Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice

Automatic argument assessment of final project reports of computer engineering students

Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

Hidden Cycles of Time in the Layout of Mesoamerican Ballcourts

Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries

Advances in radio frequency pasteurisation equipment for liquid foods: a review

Assessing Thesis Conclusions by their Connectedness with Goal, Judgment and Speculation

Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment

Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate

Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves

A Logical Interpretation of Silence

Penicillium expansum Inhibition on Bread by Lemongrass Essential Oil in Vapor Phase

Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents

Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review

Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria

Depressive symptoms in early‐ and late‐onset older bipolar patients compared with younger ones

Short Answer Detection for Open Questions: A Sequence Labeling Approach with Deep Learning Models

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