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Mechanisms underlying immune effects of dietary oligosaccharides

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.572S-577S

2013

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Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain

PloS one, 2013-06, Vol.8 (6), p.e66266-e66266

2013

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A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy

BMC bioinformatics, 2019-04, Vol.20 (1), p.206-206, Article 206

2019

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Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy

Nutrients, 2020-10, Vol.12 (10), p.3193

2020

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Short-Term Hemodynamic and Electrophysiological Effects of Cardiac Resynchronization by Left Ventricular Septal Pacing

Journal of the American College of Cardiology, 2020-02, Vol.75 (4), p.347-359

2020

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Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice

Mediators of inflammation, 2019-01, Vol.2019 (2019), p.1-12

2019

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Detection of linezolid resistance due to the optrA gene in Enterococcus faecalis from poultry meat from the American continent (Colombia)

Journal of antimicrobial chemotherapy, 2017-03, Vol.72 (3), p.678-683

2017

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Identification of peptides with tolerogenic potential in a hydrolysed whey‐based infant formula

Clinical and experimental allergy, 2018-10, Vol.48 (10), p.1345-1353

2018

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Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Pediatric allergy and immunology, 2011-12, Vol.22 (8), p.820-826

2011

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Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Frontiers in immunology, 2017-09, Vol.8, p.1230-1230

2017

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Influence of the testa on seed dormancy, germination, and longevity in Arabidopsis

Plant physiology (Bethesda), 2000-02, Vol.122 (2), p.403-413

2000

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Terrestrial organic matter quantity or decomposition state does not compensate for its poor nutritional quality for Daphnia

Freshwater biology, 2019-10, Vol.64 (10), p.1769-1786

2019

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Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey

The Journal of nutrition, 2009-07, Vol.139 (7), p.1398-1403

2009

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Effect of polymorphisms in the FASN, OLR1, PPARGC1A, PRL and STAT5A genes on bovine milk-fat composition

Animal genetics, 2009-12, Vol.40 (6), p.909-916

2009

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Detecting Environmental Radioactivity

García-León, Manuel

1, 2022

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Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.656-664

2013

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Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates

PloS one, 2014-08, Vol.9 (8), p.e106025-e106025

2014

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Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation

Frontiers in immunology, 2020-04, Vol.11, p.644-644

2020

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Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

Food chemistry, 2013-05, Vol.138 (1), p.564-573

2013

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Repair of traumatic avulsion of the right bronchus in children using extracorporeal membrane oxygenation support

Interactive cardiovascular and thoracic surgery, 2021-05, Vol.32 (5), p.834-836

2021

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Serum biomarkers for allergy in children

Pediatric allergy and immunology, 2017-03, Vol.28 (2), p.114-123

2017

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Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Pediatric allergy and immunology, 2011-08, Vol.22 (5), p.537-542

2011

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Oligosaccharide-Induced Whey-Specific CD25⁺ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

The Journal of nutrition, 2010-04, Vol.140 (4), p.835-841

2010

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Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment

Frontiers in immunology, 2017-10, Vol.8, p.1303-1303

2017

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Stability analysis of a steady state of a model describing Alzheimer’s disease and interactions with prion proteins

Journal of mathematical biology, 2019-01, Vol.78 (1-2), p.57-81

2019

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Mechanisms underlying immune effects of dietary oligosaccharides

Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain

A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy

Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy

Short-Term Hemodynamic and Electrophysiological Effects of Cardiac Resynchronization by Left Ventricular Septal Pacing

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice

Detection of linezolid resistance due to the optrA gene in Enterococcus faecalis from poultry meat from the American continent (Colombia)

Identification of peptides with tolerogenic potential in a hydrolysed whey‐based infant formula

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow's Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Influence of the testa on seed dormancy, germination, and longevity in Arabidopsis

Terrestrial organic matter quantity or decomposition state does not compensate for its poor nutritional quality for Daphnia

Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey

Effect of polymorphisms in the FASN, OLR1, PPARGC1A, PRL and STAT5A genes on bovine milk-fat composition

Detecting Environmental Radioactivity

Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates

Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation

Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

Repair of traumatic avulsion of the right bronchus in children using extracorporeal membrane oxygenation support

Serum biomarkers for allergy in children

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Oligosaccharide-Induced Whey-Specific CD25⁺ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment

Stability analysis of a steady state of a model describing Alzheimer’s disease and interactions with prion proteins

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